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Premium Authentic Imported Jamaican Blue Mountain Coffee Beans No.1 - Gourmet Coffee Beans

Mar 29, 2017 · By FrontStreet Coffee · 202 reads · #Jamaica #Blue Mountain #Coffee Beans #Authentic #Imported #NO.1 #Premium #Gourmet

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Burundi Kayanza Province Champion Processing Station Washed Bourbon Single Origin Specialty Coffee

Manufacturer: Big Town Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Other/other Roast degree: Medium roast Country: Burundi Elevation: 1750 meters Region: Kayanza

Mar 29, 2017 · By FrontStreet Coffee · 193 reads · #Burundi #Champion #Processing Station #Kayanza #Province #Washed

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Introduction to Imported Ethiopian Yirgacheffe Kochere Washed G1 Specialty Coffee Beans

Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: Freshly roasted, in-house roasted Shelf life: 30 days Net weight: 227g Packaging: Bulk Flavor profile: Acidic coffee beans Roast level: Roasted coffee beans Sugar content: Sugar-free Origin: Ethiopia Coffee variety: Yirgacheffe coffee Roast degree: Light

Mar 29, 2017 · By FrontStreet Coffee · 171 reads · #imported #Ethiopia #Yirgacheffe #Kochere #washed #G1 #specialty coffee beans

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Introduction to Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Single Origin Coffee Beans

Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Acidic Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Variety: Yirgacheffe Coffee Roast Degree: Light Roast

Mar 29, 2017 · By FrontStreet Coffee · 93 reads · #Ethiopia #Natural Process #Yirgacheffe #Aricha G1 #Imported Premium #Single Origin

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90+ Guji Natural Ethiopia Sidamo Coffee Beans - Imported Premium Roasted Coffee Beans

Mar 29, 2017 · By FrontStreet Coffee · 142 reads · #90+ #Guji #coffee beans #Sidamo #natural process #imported #roasted #specialty coffee #coffee profile

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Papua New Guinea Chimer Estate PB Peaberry Oceanian Premium Coffee Beans Introduction

Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging: Bulk Origin: Papua New Guinea Country: Papua New Guinea Grade: PB Peaberry Region: Waghi Valley Roast Level: Medium Roast Processing Method: Washed Varieties: Arusha, Catimor

Mar 28, 2017 · By FrontStreet Coffee · 199 reads · #Papua New Guinea #Chimer #Estate #Peaberry #Oceania #Premium #Coffee Beans #Introduction

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Indonesia West Java Honey Process Amannis Estate Specialty Black Coffee Light Roast

Mar 28, 2017 · By FrontStreet Coffee · 86 reads · #Indonesia #Java #Honey #Process #Amannis #Estate #Specialty #Coffee #Light Roast

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Introduction to Indonesian Aged Mandheling G1 Washed Imported Single-Origin Premium Coffee Beans

Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Country: Indonesia Grade: G1 Region: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica Growing Region: Aceh Province

Mar 28, 2017 · By FrontStreet Coffee · 155 reads · #Indonesia #Aged #Mandheling #G1 #Washed #Imported

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Kenya Washed AA Grade Kirinyaga Kabare Kongyu Factory Single Origin Specialty Coffee

This batch of Kongyu AA coffee cherries is sourced from 250 farmers under the Kabare Farmers Cooperative Society, processed at the Kongyu Factory. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee is dried on African raised beds. Farmers process nearly 300 tons of coffee cherries each harvest season. After processing, the coffee will participate in the weekly auction held every Wednesday in Nairobi.

Mar 27, 2017 · By FrontStreet Coffee · 91 reads · #Kenya #Washed #Kirinyaga #Region #Kabare #Kongyu #Factory #Single Origin #Roasted

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FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans

Mar 27, 2017 · By FrontStreet Coffee · 99 reads · #FrontStreet Coffee #Panama #Hartmann Estate #Caturra #Red Wine Process #Premium #Single Origin #Coffee Beans #Specialty Coffee

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Brief Introduction to Costa Rica Black Honey Process Catuai Tarrazú Finca La Minita Specialty Single Origin Coffee Beans

The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: About 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure for drying, reaching stable moisture content levels in approximately 8 days. Red Honey: About 25% of mucilage is removed; compared to Yellow Honey, the drying time is longer, with reduced direct sunlight exposure, sometimes even utilizing

Mar 27, 2017 · By FrontStreet Coffee · 199 reads · #Costa Rica #processing #Catuai #Tarrazú #origin region #Finca La Minita #specialty #single origin

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FrontStreet Coffee Premium Ethiopian Washed Sidamo G1 "Mi Yu" Imported Microbatch Introduction

Processing Method: This microbatch coffee begins with 100% Red Cherry fruits that are hand-selected. The beans are then pulped using Agared equipment. The beans with mucilage are fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After drying on 30×1.8 meter raised beds, the coffee is hulled and manually sorted to achieve G1 grade, then packed in GrainPro bags with an outer

Mar 27, 2017 · By FrontStreet Coffee · 111 reads · #FrontStreet Coffee #Premium #Coffee Beans #Ethiopia #Washed #Sidamo #Mi Yu #Imported #Microbatch

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A Sweet and Rich Honduras San Juan Cidra Premium Coffee Bean: Origin, Development, History, and Culture

For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee farms, predominantly small-scale operations with most farms being smaller than 3.5 hectares. These coffee plantations account for sixty percent of Honduras's total coffee production. In the coffee farms, because the growing areas belong to

Mar 27, 2017 · By FrontStreet Coffee · 137 reads · #sweet #rich #Honduras #San Juan #Cidra #specialty #coffee bean #origin #development

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Kenya AA Washed Karigaino Region Kabare Factory Single Origin Specialty Coffee Beans

Mar 24, 2017 · By FrontStreet Coffee · 171 reads · #Kenya #Washed #Karigaino #Region #Kabare #Factory #Single Origin #Roasted #Specialty #Coffee

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FrontStreet Coffee Freshly Roasted Panama Boquete Mariposa with 70% Geisha Premium Coffee Beans

Therefore, one can imagine that with the Mariposa's superior variety and refined processing methods, if a medium-light roast is used to complete the final flavor profile of these beans, you will surely give great recognition to this Mariposa coffee. It features Geisha's characteristic floral notes, tropical fruits, and berry flavors, along with honey-like sweetness and smoothness, with very persistent aroma and aftertaste. Cupping: F

Mar 24, 2017 · By FrontStreet Coffee · 195 reads · #FrontStreet Coffee #fresh #roasted #Panama #Boquete #Mariposa #butterfly #70% #Geisha #premium

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FrontStreet Coffee Specialty Single-Origin Coffee Beans: Panama Hartman Estate Caturra Red Wine Process

This batch features Caturra variety processed with the red wine method, emitting an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoky wood spice notes. Combined with the special berry sweetness and fragrance from natural processing, one is already intoxicated by its aroma. Upon tasting, it reveals rich tropical fruit flavors—like a cocktail meticulously blended with passion fruit, mango, orange, and berry juices with peach wine!! No, this is...

Mar 24, 2017 · By FrontStreet Coffee · 151 reads · #FrontStreet Coffee #specialty #single origin #coffee beans #Panama #Hartman Estate #Caturra #red wine process

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Costa Rican Specialty Single-Origin Coffee Beans: Black Honey Processed Catuai from Tarrazú's Finca La Miel

This batch of Black Honey processed coffee from Finca La Miel originates from Costa Rica's renowned Tarrazú region. Although Costa Rica's development in specialty coffee started relatively late, its progress has been remarkable. Known for the gentle fruity acidity, smooth mouthfeel, and sweet, high-quality berry flavors of its honey-processed coffees, Costa Rica has established itself as a formidable force in the specialty coffee world. The Black Honey process retains approximately 80% of the fruit mucilage, resulting in their most distinctive characteristics.

Mar 24, 2017 · By FrontStreet Coffee · 196 reads · #Costa Rica #specialty #single-origin #coffee beans #processing #Catuai #Tarrazú #region #Finca La Miel

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FrontStreet Coffee Ethiopian Washed Sidamo G1 Honey Talk Imported Micro-batch Freshly Roasted

Origin: Ethiopia Oromia, Variety: Ethiopian Heirloom, Altitude: 2000m, Processing Method: Washed, Flavor Notes: Distinct wild ginger and bergamot, with blackcurrant notes and a raisin-like sweetness in the aftertaste, overall flavor reminiscent of Earl Grey tea. Factory: Coffee Workshop, Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee

Mar 24, 2017 · By FrontStreet Coffee · 82 reads · #FrontStreet Coffee #Specialty #Coffee Beans #Ethiopia #Washed #Sidamo #Honey Talk #Imported #Micro-batch

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A Brief Introduction to Yemen's Premium Coffee Bean Varieties: Aroma, Cultivation, and Market Prices

Mokha Mattari: A renowned coffee market name from the Mattari region in Bani Mattar (also spelled Bany Mattar) province, west of Sanaa, Yemen's capital. This high-altitude coffee typically exhibits excellent red wine aroma, dried fruit flavors, a rich body, and often displays bittersweet chocolate notes when dark roasted. High-quality Mattari beans are typically small in size.

Mar 24, 2017 · By FrontStreet Coffee · 222 reads · #unique aroma #Yemen #specialty coffee #coffee bean varieties #cultivation #market prices #introduction #Mokha Mattari

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FrontStreet Coffee Panama Boquete Butterfly Coffee Beans - Premium Blend with 70% Geisha

Origin: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Flavor Notes: Tea-like aroma, honey, berry notes, classic Esmeralda Estate Geisha taste. Panama is a Central American country, bordering Costa Rica to the west and Colombia to the east. Those familiar with specialty single-origin coffee should know that Panama

Mar 23, 2017 · By FrontStreet Coffee · 196 reads · #FrontStreet Coffee #Panama #Boquete #Butterfly #Coffee Beans #Premium #70% #Geisha