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Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tolé
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation cross. It inherits the advantageous low-growing stature of Caturra. The variety name Catuai comes from an indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding. Cupping notes: Dried fruit aroma, rich complexity
Cupping Notes: Dried fruit aroma, rich fruity acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea notes, even and smooth texture, gentle with subtle floral hints, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
Flavor Profile: Wine-like acidity, plum, brown sugar, full-bodied mouthfeel, lingering aftertaste. Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted coffee. Shelf Life: 30 days. Net Weight: 227g. Packaging: Bulk coffee beans. Roast Level: Roasted coffee beans. Origin: El Salvador. Coffee Type: Other Specialty Varieties.
A crystal-clean body with white grape and caramel aromas followed by honey sweetness, complemented by captivating high-mountain black tea notes! High sweetness, low acidity, and a rounded mouthfeel. Drinking this coffee is like falling in love - experiencing the sweet and tangy sensations of romance every day. Company: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted
[Burundi Champion Processing Station] Located in the Panga Processing Station of Kabuye District, Kayanza Province, at Mount Mardati, with extremely high altitude, even mountainous areas exceeding 2000 meters. The soil is fertile and gravelly, perfect for coffee cultivation, and is recognized as the best coffee processing station in Burundi. Flavor profile: Citrus acidity, lemon, orange, almond aroma, aged tangerine essence, clean, well-rounded, balanced with a smooth finish
Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted coffee beans Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Light roast Ethiopia Washed Yirgacheffe Worka G1
Coffee from Shakisso exhibits remarkable uniqueness, with its beans consistently capturing market attention. The legendary Nekisse bean from Ninety Plus derives its name from "Nectar from Shakisso," reflecting both its origin region and namesake. Company: FrontStreet Coffee Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou
Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations, everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on the four different production methods mentioned above, Ethiopia can be divided into nine major coffee-growing regions, including five premium
Kenya's coffee trees are predominantly cultivated at altitudes ranging from 1,400 to 2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. The main cultivation areas are concentrated on the foothills of Mt. Kenya and the Aberdare Range. Many coffee-growing regions in Kenya strive to preserve native forest ecosystems, protect natural gene pools, and support the proliferation of wild coffee varieties.
Large plantations typically have their own wet processing mills, while smaller individual coffee farmers can better control the quality and flavor expression of their output. Located in Papua New Guinea's western highlands near the Waghi Valley adjacent to the Kimel River Valley, Kimel Estate, like many large plantations/estates, has its own dedicated wet processing mill, but in fact, it is an estate managed by the surrounding Opais people
The Boquete region is home to many outstanding estates. Beyond the famous Hacienda La Esmeralda, there are also renowned estates like Elida Estate and Akabā Estate, all producing high-quality specialty coffee. This success stems not only from Panama Boquete's superior ecological conditions and the fertile volcanic ash soil of the Barú Volcano region. Another crucial factor is that in Panama
Origin: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Varieties: Heirloom | Producer: Kebel Aricha | Flavor Profile: Delicate fermented wine notes, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries
Wine Natural Flavor Profile: Pineapple, Muskmelon, Dried Apricot, Candied Lemon Peel, Bordeaux Wine, Green Tea with Cinnamon Spices - Overall rich sweetness and full-bodied smoky plum aromas. Brand: FrontStreet Coffee Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House Roasted Shelf Life: 30 days Net Weight: 227g Packaging Method:
This batch flavor review: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, chocolate finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Sweet coffee beans
Flavor: Classic Kenyan profile, rich, high body, caramel, blackcurrant, apple, clean, long-lasting aftertaste. Full-bodied tropical fruits and fresh citrus aroma, with a sweet taste reminiscent of mango, plum and other preserved fruits in your mouth. The refreshing lime aroma emerges at medium to low temperatures, like drinking iced fruit tea! Very distinctive cherry tomato flavor!! Full of the characteristic heat of African beans
Processing Method This micro-batch coffee is first manually selected for 100% Red Cherry, then processed using Agared equipment to remove the skin and pulp. The beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After being placed on 30x1.8 meter specification drying beds for drying, the beans are hulled. They are manually screened to reach G1 grade, then packaged in GrainPro bags with outer packaging
This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small-scale coffee farmers from nearby areas bring their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of sun-drying, workers monitor weather conditions to determine the optimal time for completion.
Peru's highest quality coffee is produced in Chanchamayo, Cusco, Norte, and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the growing conditions of all coffee trees. Coffee grown under natural conditions commands a premium of 10-20% and is exported to the United States and Japan. The quality of Peruvian coffee can rival any coffee from Central or South America. Peru
Flavor: Citric acidity, lemon, orange, almond aroma. Flavor profile: Citric acidity, lemon, orange, almond aroma, aged citrus notes, clean, round, balanced with long-lasting aftertaste. Factory Name: Big Town Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Guangzhou Factory Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk coffee beans
