Cultivation of Premium Coffee Beans from Kenya's Kirinyaga Region: AA Grade Washed Coffee from Karatina Kieni Factory
Kenya's coffee trees are predominantly cultivated at altitudes ranging from 1,400 to 2,000 meters. The growing regions include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, with the foothills of Mt. Kenya and Aberdare serving as the primary areas.
Many coffee-producing regions in Kenya strive to preserve native forest ecosystems, protecting natural gene banks and supporting the propagation of wild coffee varieties, nurturing diverse coffee trees.
In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by the "Scott Laboratories" laboratory, were born in such favorable conditions.
According to SL laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 possesses mixed lineage from French missionaries, Mocha, and Yemeni Typica. The original goal of cultivating SL28 was to mass-produce coffee beans that combined high quality with resistance to pests and diseases.
Although SL28's subsequent yield did not meet the expected high volumes, its copper-colored leaves and broad bean-shaped seeds produce wonderful sweetness, balance, and complex, varied flavors, along with distinctive citrus and plum characteristics. Meanwhile, SL34 shares similar flavor profiles with SL28 but offers a heavier, richer, and cleaner mouthfeel beyond its complex, varied acidity and delightful sweet finish. SL34 possesses lineage from French missionaries, Bourbon, and more Typica heritage. While its bean appearance resembles SL28, it demonstrates better adaptation to sudden heavy rainfall. It is these two important varieties that have led us to understand the unique Kenyan style: intense, rich fruit acidity, full body, and beautiful balance.
Flavor Profile
Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted and cupped, it reveals surprising floral and lemon aromas, along with sweet-tart juiciness reminiscent of grapefruit green tea and citrus juice. With a slightly darker roast, honey and raspberry-black plum flavors emerge, while the aftertaste presents the pleasant sweet-tart character of green tea.
Origin and Processing
This Kenya comes from the Kongyu Processing Station of the Kabare Farmers' Cooperative Society in the Kirinyaga region. It undergoes the Kenyan double-washed processing method and grows on the eastern slopes of the Kenya mountains at altitudes of 1,550-1,750 meters in the Manyatta-Embu County. The varieties are the classic Kenyan SL28 and SL34. Combined with the significant day-night temperature variations and Kenya's red phosphoric soil, sweet and tart notes become the primary flavor foundation of this Kenyan coffee.
The fresh coffee cherries for this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu Processing Station under the Kabare Farmers' Cooperative Society. After being pulped, fermented, and washed using water from the nearby Kongyu River, the coffee is placed on African drying beds for processing. During each harvesting season, farmers process nearly 300 tons of fresh coffee cherries. After processing completion, the coffee will participate in the weekly coffee auction held every Wednesday in Nairobi. Once selected by licensed exporters, it will be shipped to consumer markets worldwide.
Unique Character
In previous Kenyan coffees, we particularly enjoyed pursuing those angular, powerful fruit acids. However, this particular Kenya has shown us gentleness, like facing the sea with a gentle breeze blowing.
Product Information
Manufacturer: FrontStreet Coffee
Address: 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Kenya
Coffee Type: Other
Roast Degree: Light roast
Coffee Details
Country: Kenya
Grade: AA
Region: Kirinyaga region
Altitude: 1,550-1,750 meters
Soil: Red phosphoric soil
Processing Method: Kenyan double-washed processing
Varieties: SL28, SL34
Processing Station: Kongyu Processing Station
Producer: Kabare Farmers' Cooperative Society
Flavor Notes: Grapefruit green tea, citrus, raspberry-black plum
Located in East Africa, Kenya is one of the world's major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small-scale farmers and cooperatives.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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