Ethiopia Washed Sidamo G1 Honey Imported Micro-batch Premium Coffee Bean Plantation Geographic Location

In Ethiopia, various coffee cultivation methods can be found: from vast wild coffee forests and semi-developed land to traditionally managed small plots and modern plantations, offering a complete spectrum. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Ethiopian coffee is divided into nine major coffee-growing regions based on the four different production methods mentioned above, including five specialty coffee regions: Sidamo, Yirgacheffe, Harar, Limmu, and Gimbi, as well as four general commercial bean regions: Jimma, Illubabor, Tepi, and Bebeka. Each region employs either natural or washed processing methods, with different processing techniques affecting flavor profiles. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.

Processing Method

This micro-lot coffee fruit is first hand-selected for 100% Red Cherry, then processed using Agared equipment to remove the pulp and skin. The coffee beans with mucilage are then fermented in fermentation tanks for 36 hours, followed by 4 hours of soaking. After being placed on 30×1.8 meter drying beds for drying, the beans are hulled, hand-sorted to achieve G1 grade, and then packaged in GrainPro bags with outer jute bags.

Oromia Region

The Oromia region is one of the world's coffee origins. The indigenous Oromo people here were among the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biodiversity. This is the birthplace of coffee. For the local Oromo people, coffee is not only their beverage and food but also an important part of their trade, a local "stimulant," and an important tool for maintaining peace.

Flavor Description

Distinct wild ginger and bergamot notes, with black currant undertones. The aftertaste has the sweetness of raisins, and the overall flavor profile evokes Earl Grey tea.

Coffee Information

Region: Ethiopia, Oromia
Variety: Ethiopian indigenous varieties
Altitude: 2000m
Processing Method: Washed
Factory: Coffee Workshop
Factory Address: FrontStreet Coffee, 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou
Factory Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Light roast
Sugar Content: Sugar-free
Origin: Ethiopia

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473