Ethiopia Natural Sidamo Guji Premium Coffee Beans Flavor Profile and Aroma Characteristics
Shakisso Coffee: A Unique Ethiopian Treasure
Shakisso coffee possesses remarkable distinctiveness, and its produced coffees consistently garner market attention. The legendary Ninety Plus bean "Nekisse" originally means "Nectar from Shakisso," with both its growing region and name derived from Shakisso.
Product Information
Brand: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Package Type: Bulk
Taste Profile: Rich and mellow
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Other
Roast Level: Light roast
Coffee Origin Details
Country: Ethiopia
Region: Shakisso growing area, Guji Zone
Altitude: 1800-2000 meters
Processing Method: Raised bed natural processing
Variety: Local indigenous Heirloom
Producer: Local smallholder farmers
Flavor Notes: Lemon, mango, blueberry, wine-like aroma
Sidamo's Coffee Diversity
Sidamo's coffee flavors are incredibly diverse. Different soil compositions, regional microclimates, and countless indigenous coffee varieties create distinct differences and characteristics in coffee produced by each town and area. The Sidamo growing region is located in southern Ethiopia, where agriculture dominates the local economy. Coffee growing areas are situated around the Great Rift Valley.
The Shakisso Growing Region
Shakisso, located in Guji Zone within the Oromia region, borders Sidamo and Gedeo. This area contains numerous mining pits that were originally used for gold extraction, which explains the many holes found throughout this coffee growing region, making it dangerous to walk between coffee plantation areas.
Shakisso stands as a distinctive growing region within Guji/Sidamo. Even within Sidamo, it remains a remote area far from most coffee-producing locations, with gold mining being the region's other famous product. Factors including miners, land disputes, and ethnic tensions contributed to regional instability in 2006. Consequently, the area's greatest challenge today is the need for manpower to maintain growing areas and harvest coffee.
Local smallholder farmers began cultivating organic coffee in 2001, working closely with medium-sized coffee producers who understand how to grow forest coffee in highland areas.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations, everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on the four different production methods mentioned above, Ethiopia can be divided into nine major coffee-growing regions, including five premium
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Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted coffee beans Shelf life: 90 days Net weight: 227g Packaging: Bulk coffee beans Roast level: Light roast Ethiopia Washed Yirgacheffe Worka G1
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