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Job Seeker Questions Cotti Coffee's Policy on Self-Purchasing Uniforms: "Did Your Family Fall on Hard Times?" Is It Legal to Pay for Your Own Work Clothes?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a netizen posted about their conversation with a recruitment manager from a Cotti Coffee store on a job recruitment software
2023-04-23 work uniform policy Cotti Coffee employee rights labor law job seeker issues -
Tanzania Kilimanjaro Coffee: Uniform Large Beans with Exceptional Flavor from Estate Origins
Kilimanjaro coffee features uniform large beans with gray-green color, offering distinctive acidity and sweet aroma with exceptional flavor. Medium roasting reveals sweet notes and light acidity, while dark roasting develops smooth bitterness, making it ideal for blending with raw beans: raw beans are unroasted coffee beans
2025-07-02 uniform large coffee beans Tanzania Kilimanjaro coffee flavor estate -
Uniformly Smooth Panama Flint Estate Specialty Coffee Bean Variety Cultivation Market Price Introduction
Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tolé
2017-04-19 uniform smooth Panama Flint estate specialty coffee bean variety cultivation market -
Should You Sieve Out Fine Particles When Brewing Pour-Over Coffee? What Size of Coffee Grounds Are Considered Extra Fine? What Is the Role of Fine Particles?
It wasn't until the moment brewing became clogged that people recalled the fear of being dominated by fine particles! "Flow restriction," as a well-known technique to avoid bitterness, has everything to do with fine particles. When fine particles cause clogging during brewing, if flow restriction isn't applied in time, then
2024-06-29 pour-over coffee fine particles coffee brewing coffee grounds size coffee extraction -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
What's the Difference in Coffee Grind Sizes? How Fine Should Espresso Be? How Coarse Should Pour-Over Be?
Extraction is the process of using water as a medium to dissolve flavor compounds from coffee. Before extraction, we need to grind coffee beans using a grinder, because only then can the flavor compounds in coffee be dissolved more quickly and easily. This is what we commonly call coffee grinding.
2024-11-25 coffee grind espresso grind pour-over grind coffee extraction coffee brewing -
How Much Does a Coffee Grinder Cost & How to Grind Fresh Coffee Powder - Coffee Grinder Classification Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). To make a good cup of coffee, you should use freshly ground coffee powder from freshly roasted coffee beans. Freshly ground coffee powder more easily releases the essence elements in coffee and extracts the aromatic substances. Freshly ground coffee has richer aroma, richer taste, and more
2018-09-20 fresh grind coffee machine cost how to coffee powder grinding classification introduction professional coffee -
How to Brew Coffee with a Flat-Bottom Dripper? Characteristics of Pour-Over Coffee with Flat-Bottom Filters
Even extraction is crucial for pour-over coffee brewing. Whether it's equipment or technique, we always strive to achieve uniform extraction of coffee grounds. When FrontStreet Coffee discusses why most people now use conical drippers, one reason is for better water distribution and even extraction
2023-05-16 flat-bottom coffee dripper pour-over coffee cake filter brewing methods even extraction -
How Does Grind Particle Size Affect Pour-Over Coffee Flavor? Should You Include Fine Particles?
Grinding is crucial for coffee, as particle size directly affects the efficiency of hot water extraction. Theoretically, the more uniform the coffee particles, the more consistent the overall extraction efficiency, resulting in better coffee flavor. Experimental Design The variable in this experiment is the uniformity of coffee particles, so two groups were established: Group A and Group B. The grind size has an 80% pass-through rate on a #20 standard sieve.
2020-08-31 pour-over coffee grinding particles differences flavor what effect fine particles should or should not -
What are the differences between pour-over coffee drippers: V60, Kalita, and Wave? Does the pouring technique need to change?
Recently, FrontStreet Coffee shared a method on how to achieve a beautiful coffee bed during brewing. Some newcomers to coffee brewing have privately messaged FrontStreet Coffee asking, "Should the circular pouring motion also be used for cone-shaped filters?" and "What should be noted when pouring with cone-shaped filters?" To accommodate those who are new to pour-over coffee and unfamiliar with various filter types
2023-08-05 pour-over coffee V60 Kalita Wave coffee brewing coffee drippers -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
Identifying Natural Coffee Beans from Images How to Distinguish Natural vs Washed Coffee Beans by Appearance?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) 1. Natural Process The natural method is the oldest way to process coffee beans. (Photo Credit: Caff Malatesta) This is the oldest existing method for processing green coffee beans. At the stage of hand-picking the fruit
2018-07-27 natural coffee beans images identification how appearance distinguish coffee washed professional -
Does Latte Art Make Lattes Taste Better? How Does Latte Art Affect Coffee's Flavor?
Latte art has basically become a standard feature of latte coffee service. I remember ordering a latte 10 years ago and eagerly anticipating what pattern the barista would create. When seeing an exquisite design, the first impression already suggested it would taste delicious. FrontStreet Coffee will now discuss whether latte art makes lattes taste better. Let's start with a brief
2022-09-16 latte art coffee taste latte coffee espresso art coffee experience -
How to Brew Delicious Rare Dominican Coffee: Which Dripper Should You Choose?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Dominican coffee selection uses the most expensive manual method. Workers' selection mainly considers two factors: first, the fullness of coffee particles, and second, whether they are uniform. Based on these conditions, grades are classified, and the fullest and most uniform coffee beans can represent...
2019-12-09 rare uncommon Dominican coffee how brew brewing choose what dripper -
Does Tapping the Dripper Affect Coffee Extraction?
A single coffee bean is composed of various flavor compounds, including acidity, sweetness, bitterness, aroma, and more, each dissolving at different rates—some quickly, others slowly. To achieve a pot of coffee that captures all these delightful flavors without exhibiting the negative taste of over-extraction, we draw upon our previous brewing experience, perfecting the "fundamentals"
2023-11-09 coffee extraction dripper technique brewing method coffee flavor over-extraction -
What is Freshly Ground Pour-Over Coffee? How to Prepare Pour-Over Steps and Equipment? How to Brew Indonesian Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee, as the name suggests, involves pouring hot water over coffee grounds and extracting coffee through filter paper and a dripper. The entire brewing process takes approximately 3 to 4 minutes. Since the flow rate, direction, and temperature of the hot water are all
2025-08-22 what freshly ground pour over coffee steps equipment preparation how Indonesia -
Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile and Aroma Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
2017-07-31 Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile Taste Notes Aroma Characteristics -
Introduction to Techniques for Extracting Sweetness in Pour-Over Coffee: A Detailed Guide to the Rao Spin Stirring Method by the Coffee Godfather
FrontStreet Coffee has previously analyzed many Japanese pour-over methods, which share the common characteristics of being 'slow, gentle, and elegant'! Today, FrontStreet Coffee will share a simple brewing method embodying 'brutalist aesthetics'—the 'Rao Spin,' which we might translate as the 'Rao-style rotation method'! The 'Rao Spin' originates from Scott Ra
2021-12-13 pour-over coffee rao spin coffee brewing extraction techniques coffee sweetness coffee methods -
Espresso Coffee Bean Grind Size Standards: How to Determine Espresso Grind and Brew Ratio
Professional barista exchange - follow Coffee Workshop (WeChat account: cafe_style). Freshness is the first essential element of good coffee, the second priority is mastering the coffee bean grind size, which directly affects extraction results - the quality and intensity of coffee flavor. In principle, the finer the coffee grounds, the longer the brewing time, the stronger the coffee taste; conversely, the coarser the coffee grounds, the shorter the brewing time
2017-12-15 coffee beans grind size fine how determine set espresso coffee professional -
Why do Ethiopian coffee beans vary in size? What are the characteristics of Ethiopian coffee? What coffee variety are native heirlooms?
In FrontStreet Coffee's bean selection, Ethiopian varieties are the most numerous. Therefore, FrontStreet Coffee often receives "special feedback" from customers about Ethiopian beans. For example: the issue of bean size! Although coffee beans are agricultural products and cannot be replicated with identical templates like industrial products, initially
2024-11-25 Ethiopian coffee coffee bean size heirloom varieties coffee characteristics FrontStreet Coffee