Tanzania Kilimanjaro Coffee: Uniform Large Beans with Exceptional Flavor from Estate Origins
FrontStreet Coffee's Kilimanjaro coffee consists of uniformly large coffee beans with a gray-green color. It exhibits relatively strong acidity and a sweet, fragrant aroma, delivering exceptional flavor. After medium roasting, it releases sweetness and light acidity, while deep roasting produces a gentle bitterness. It is suitable for blending with raw beans: raw beans are unroasted beans containing 11.5% fat, 11.5% moisture, 28.6% crude fiber, 4.0% minerals, 6.2% tannic acid, 1.3% caffeine, 17.0% extractives, 8.1% sugar, and 11.8% protein.
Roasted beans: roasted beans contain 13.0% fat, 1.5% caffeine, 29.5% crude fiber, 2.6% moisture, 5.0% minerals, 4.2% tannic acid, 29.4% extractives, 2.0% sugar, and 12.8% protein.
FrontStreet Coffee's Kilimanjaro coffee is primarily suitable for blending. You can create your own blends or use it to make various specialty coffees.
Single Origin Brewing
To brew a good cup of coffee, in addition to fresh coffee grounds and water with slightly higher hardness, you also need a set of brewing tools that are easy to handle. There are mainly three types of brewing methods for common coffee makers.
Drip Method
Water is poured over coffee grounds, allowing the coffee liquid to pass through filter cloth or paper at natural gravity speed and flow into a container. Basically, this method does not soak the coffee grounds; it just lets hot water slowly pass through them. Drip cones and electric coffee makers belong to this category. They are the simplest brewing tools that can produce clean, bright-colored coffee.
Immersion Method
Coffee grounds are placed in a pot, soaked in hot water for several minutes, then filtered through filter cloth or mesh to remove coffee grounds, forming a cup of coffee liquid.
Siphon pots, French press, Belgian coffee makers, and Vietnamese coffee makers all belong to immersion brewing tools. They all involve a soaking process, thereby creating more complex flavors.
Pressure Method
Pressurized hot water is used to penetrate tightly compacted coffee grounds to produce a thick cup of coffee. Tools of this type include moka pots and espresso machines.
Quick Brewing Method
You can use an Italian espresso machine for a relatively fast coffee brewing method. Espresso machines can continuously extract multiple cups of coffee. The high pressure during the brewing process emulsifies and dissolves the oils and colloids from the coffee beans. The essence from the beans is completely extracted through pressure, making the brewed coffee more concentrated with better taste and aroma.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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