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Starbucks Coffee Price List: Menu 2023 Latest & Top 10 Best Coffees
Starbucks Different Coffee Types Price List Starbucks has become deeply ingrained in the coffee industry today, almost every coffee drinker has heard of Starbucks. Below is a price list and introduction to different types of Starbucks coffee. Espresso Grande Price: ¥22.00 Tall Price: ¥17.00 This is the soul of coffee
2023-02-26 Starbucks different types coffee price list menu price -
How Do Different Water Flow Rates Affect Pour-Over Coffee Brewing? How to Measure Water Pouring Speed?
Large and small water flow rates - not only frequent topics in FrontStreet Coffee articles, but also terms often mentioned by baristas when discussing brewing! However, many people have some misconceptions about the definition of these two concepts. Therefore, FrontStreet Coffee would like to share today what constitutes a large water flow and what constitutes a small water flow.
2024-02-19 pour-over coffee water flow rate coffee brewing coffee extraction pour-over technique -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method -
Impact of Pour-Over Coffee Flow Rate on Flavor! Pour-Over Coffee Watering Techniques! What is the Pour-Over Coffee Brewing Ratio?
A delicious cup of pour-over coffee isn't solely determined by whether the parameters are properly matched, it also greatly tests the brewer's observation of the coffee bed and control over water flow. Therefore, the use of different flow rates is often a concern that coffee enthusiasts focus on. For instance, when to use a large flow rate versus when to use a small flow rate...
2024-10-15 pour-over coffee flow rate coffee flavor brewing techniques coffee brewing ratio -
Large Bean Coffee and Small Bean Coffee - Is Yunnan Small Bean Coffee a Small Bean Variety?
For more professional coffee knowledge exchanges and coffee bean inquiries, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are classified into three major categories: small bean Arabica, medium bean Robusta, and large bean Liberica. Large bean coffee, also known as Liberica variety, is an evergreen tree with tall plants
2025-06-23 large bean coffee small bean Yunnan -
What Kind of Coffee Variety is Elephant Bean? Why is Maragogype So Large?
While various coffee beans offer different flavors, they are nearly identical in size. However, the elephant bean stands out as an exception, being 3 times larger or even more than other coffee beans. The taxonomic name of the elephant bean is: Maragogipe (also spelled Maragogype), originating from Maragog in Bahia state, Brazil
2025-05-15 royal used only one type coffee elephant bean coffee beans various taste -
How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
2023-03-25 pour-over coffee water pouring techniques coffee flavor brewing methods coffee extraction -
Can You Brew Coffee Freely with High-Quality Beans? Why Does Pour-Over Coffee Emphasize Water Pouring? What's the Difference Between Large and Small Water Flow?
To enhance communication with customers and friends, most coffee shops prepare pour-over coffee openly on-site. This has led to some misunderstanding about the barista's focused water pouring technique. This is because there's a saying in the industry: as long as the beans are good, the coffee will taste good regardless of how it's brewed.
2024-06-14 Coffee brewing Pour-over coffee Coffee beans Water pouring technique Coffee extraction -
Multi-Serve Pour-Over Coffee: A Tutorial on Adjusting Brewing Parameters for Large Batch Quantities - 4-Serve Pour-Over Coffee Brewing Guide
Recently, friends have asked FrontStreet Coffee, "How should I brew coffee for multiple servings?" FrontStreet Coffee previously touched upon this topic when discussing coffee grounds quantity in pour-over parameters. This time, FrontStreet Coffee will elaborate in detail on how to brew coffee with large quantities of grounds. An increase in grounds quantity means that closely related parameters will also change, namely the water pouring process.
2022-04-04 pour-over coffee multi-serve brewing large batch coffee coffee parameters brewing techniques FrontStreet Coffee -
Latte Art Rosetta Pattern: Step-by-Step Guide with Instructions & Images
Previously, FrontStreet Coffee shared the pouring method for the "Large Heart" latte art pattern. This pattern holds a position in latte art comparable to espresso in Italian coffee - it's the most fundamental and basic pattern. However, many latte art designs are derived from and transformed variations of the heart pattern. Once you master this foundation skill
2022-08-19 latte art rosetta coffee pouring barista techniques milk foam patterns -
Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
2024-05-28 Japanese brewing coffee dose high concentration low extraction coffee brewing methods -
Which Coffee Variety Has Large Beans? Liberica Coffee: One of the Three Major Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Liberica Variety Introduction. Liberica coffee, also known as Liberian coffee or Liberica coffee, is a variety resistant to pests and suitable for hot and humid climates. Its berries and seeds are nearly twice as large as those of Arabica coffee. It has a rich aroma but mild flavor, commonly grown in northern regions.
2020-03-07 Large beans coffee beans variety which type Liberica coffee three major varieties one of them professional -
Uncommon Coffee Bean - Maracaturra | The Complex-Flavored, Large-Bean Maracaturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among Arabica coffee species, there are hundreds of subspecies we call varieties, each with unique qualities in flavor, size, color, productivity, and disease resistance. Maracaturra is renowned for its productivity and balanced flavor...
2019-10-04 uncommon coffee bean Maracaturra complex flavor large bean specialty -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
What Does Coffee Blooming Mean in Pour-Over Brewing? How to Judge Coffee Bean Freshness? What's the Optimal Bloom Time?
"Blooming" can be understood as a preparatory step in pour-over coffee brewing. Because after coffee grounds undergo blooming, they can better extract flavor compounds with hot water. That's why blooming has become an essential step in most brewing methods. Besides enabling better extraction from the beans, blooming is also...
2024-10-07 coffee blooming pour-over coffee coffee freshness brewing techniques -
Pour-Over Coffee Blooming Techniques: How to Make Coffee Dome? What Does Coffee Blooming Mean? Why Bloom Coffee Before Brewing?
"Hey owner, how does your coffee bed expand so much during blooming? How do you do that?" Watching the blooming coffee bed in the filter cup expand when FrontStreet Coffee brews, many customers ask this question. The implication is that their own coffee beds don't expand as much. (As shown in the image) That's right
2025-05-03 coffee brewing pour-over coffee blooming technique coffee dome fresh coffee coffee extraction FrontStreet Coffee -
The Right Way to Drink Italian Coffee! How Should You Drink Coffee for the Best Experience? Must Dirty Coffee Be Drunk in Large Gulps?
While coffee is a beverage that can be enjoyed entirely according to personal preference, doing so might cause us to miss out on some of coffee's distinctive flavors. The uniqueness of coffee lies not only in its taste but also in the experience it brings while savoring it—just like Dirty coffee. If you stir it before drinking, it becomes almost indistinguishable from
2025-08-12 Italian coffee coffee drinking methods Dirty coffee coffee tasting coffee experience -
What Causes Thin Espresso Crema? Why Does Crema Have Many Large Bubbles? Factors That Make Espresso Taste Bad?
Recently, FrontStreet Coffee discovered while browsing that many friends encounter this situation when extracting espresso: "The extracted espresso has thin crema with many obvious large bubbles! The entire coffee tastes bland, has a thin mouthfeel, and the presence of bubbles affects the beauty of latte art patterns!
2024-06-03 espresso crema thin espresso bubbles espresso extraction problems coffee quality -
The Large Bean Variety in the Coffee World: Liberica Coffee | Why is Liberica So Rare?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Friends who have some knowledge of coffee should know that coffee beans are divided into three main categories: the small-bean Arabica, the medium-bean Robusta, and the large-bean Liberica, while we
2022-04-27 coffee large bean Liberica why so rare