Starbucks Coffee Price List: Menu 2023 Latest & Top 10 Best Coffees

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Espresso Series Prices

Oat/soy/whole milk/skim milk latte or cappuccino (extra large) ¥36 (large) ¥33 (medium) ¥30

Vanilla/hazelnut latte (extra large) ¥39 (large) ¥36 (medium) ¥33

Americano (extra large) ¥33 (large) ¥30 (medium) ¥27

Caramel macchiato (extra large) ¥40 (large) ¥37 (medium) ¥34

Flat white (extra large) ¥35 (large) ¥38 (medium) ¥41

Frappuccino Series Prices

Caramel coffee frappuccino (extra large) ¥39 (large) ¥36 (medium) ¥33

Chocolate frappuccino (extra large) ¥39 (large) ¥36 (medium) ¥33

Matcha frappuccino (extra large) ¥39 (large) ¥36 (medium) ¥33

Vanilla frappuccino (extra large) ¥37 (large) ¥34 (medium) ¥31

Espresso frappuccino (extra large) ¥39 (large) ¥36 (medium) ¥33

Mango passion fruit frappuccino (extra large) ¥37 (large) ¥34 (medium) ¥31

Mocha coffee frappuccino (extra large) ¥42 (large) ¥39 (medium) ¥42

Iced Shaken Tea Series Prices

Iced shaken peach oolong tea (extra large) ¥40 (large) ¥37 (medium) ¥34

Iced shaken black currant tea (extra large) ¥34 (large) ¥31 (medium) ¥28

Iced shaken lemon tea (extra large) ¥32 (large) ¥29 (medium) ¥26

Cold Brew Iced Coffee Series Prices

Cold brew iced coffee (extra large) ¥40 (large) ¥37 (medium) ¥34

Tahiti style cloud cold brew (extra large) ¥40 (large) ¥40 (medium) ¥37

Nitro cold brew (medium) ¥48

FrontStreet Coffee Recommendation

If Starbucks's cold brew series is what draws you in, FrontStreet's cold-brew-friendly beans let you make something similar at home. Cold brew amplifies floral and fruity notes while muting woody and roast tones, so light-to-medium roasts shine. For a floral-forward iced coffee, FrontStreet's Sun-Dried Huakui — grown in Ethiopia, the birthplace of coffee — absorbs plenty of sweet aromatic compounds during natural processing and brews into magnolia, creamy strawberry, dried mango, guava, and black tea notes.

For a juicy, fruit-driven cup, FrontStreet's Kenya Cherry Tomato is the top pick: cherry tomato, snow pear, black plum, and smoked plum acidity come through vividly in cold extraction, with low bitterness and full acidity that stays refreshing over ice. FrontStreet's Strawberry Candy Geisha blend pairs classic Panama Geisha with Costa Rican honey-processed coffee for rose, orange, grape, blueberry, and strawberry-candy sweetness — lively and sweet as cold brew, and with a little resting it even takes on a fruit-wine texture. To keep costs down, cold brew uses more grounds than pour-over, so FrontStreet suggests blending: add Costa Rica Tarrazu to Colombia Sidra at 1:2 to keep the Sidra's passion fruit and apricot complexity while adding Tarrazu's bright citrus acidity at a better value.