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Introduction to the Origin, Development, History, and Culture of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee

Elephant beans, also known as giant coffee beans, are three times or even larger than other coffee beans. Their taxonomic name is Maragogype, originating from the Maragogype municipality in Bahia state, Brazil. In 1870, the taxonomic classification of giant coffee beans was first established in this municipality, making it an Arabica derivative (hybrid variety). Flavor

May 4, 2017 · By FrontStreet Coffee · 170 reads · #Nicaragua #Storm #Estate #Natural Process #Bean Variety #Specialty #Coffee Beans #Origin #Development

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Guatemala Finca El Injerto Pacamara Pandora Fatima Grind Size Roast Level Processing Method

Guatemala Pacamara Competition Batch Pandora Fatima Pacamara PI07 from the world's renowned coffee estate Finca El Injerto. There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we're introducing you to the prestigious top-tier coffee estate from Guatemala

May 4, 2017 · By FrontStreet Coffee · 122 reads · #Guatemala #El Injerto #Finca #Pacamara #Pandora #Fatima #Grind Size #Roast Level #Processing Method

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Guatemala Injerto Estate Pacamara Pandora Fatima Growing Conditions Geographic Location Climate

[Estate Introduction] Injerto Estate is located in the renowned Huehuetenango Highlands region of Guatemala. The Aguirre family has been cultivating coffee here since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on environmental protection and organic cultivation techniques, implementing strict quality control to ensure the quality of green coffee beans, under the Aguirre

May 4, 2017 · By FrontStreet Coffee · 136 reads · #Guatemala #Injerto #Estate #Pacamara #Pandora #Fatima #growing #conditions

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Introduction to Guatemala InHert Estate Pacamara Pandora Fátima Variety Cultivation Market Price

InHert Estate (also translated as Grafted Estate), is one of the top estates in Guatemala. If it claims to be second, probably no one would dare to claim first!! It has won many world-class competition awards, leading to its achievements today. Last year, the estate owner further pushed their estate's status to a new peak. Like the famous La Esmeralda Estate in Panama, InHert Estate (Grafted Estate)

May 4, 2017 · By FrontStreet Coffee · 141 reads · #Guatemala #InHert #Estate #Pacamara #Pandora #Fátima #variety #cultivation

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Introduction to the Origin, Development, History, and Culture of Guatemala's El Injerto Estate Pacamara Pandora Fatima

[About the Pacamara Variety] It gained worldwide fame in the 2004 Cup of Excellence (COE), frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's El Injerto Estate set a record price of $80.2 per pound for green beans in 2008. Origin and Name of the Variety: It is a variety derived from the elephant bean Maragogype and Pacas, taking the first 4 letters of Maragogype and Pacas to form Pacamara.

May 4, 2017 · By FrontStreet Coffee · 167 reads · #Guatemala #Injerto #Estate #Paca #mara #Pandora #Fati #origin #development

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Costa Rica Natural Process Tank Estate Villasarchi Specialty Coffee Bean Growing Conditions, Geographical Location, and Climate

May 4, 2017 · By FrontStreet Coffee · 225 reads · #Costa Rica #Natural Process #Tank Estate #Villasarchi #Specialty Coffee Beans #Growing #Cultivation

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Costa Rica Natural Tank Estate Villa Sarchi Premium Coffee Beans Grind Size Roast Level Processing Method

Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB) and Semi-Hard Beans (SH) in descending quality order, which also serves as their grading system. Strictly Hard Beans grow at elevations above 1500 meters, and altitude has always represented coffee quality - higher altitude means better quality. Additionally, the elevation drop creates abundant rainfall

May 4, 2017 · By FrontStreet Coffee · 141 reads · #Costa Rica #Natural #Tank #Estate #Villa #Sarchi #Premium #Coffee Beans #Grind

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Costa Rica Natural Process Tank Manor Villa Sarchi Specialty Coffee Bean Variety Cultivation Market Price Introduction

Its three most famous producing regions are Tarrazú located south of Costa Rica's capital San Jose, as well as the Central Valley and Western Valley regions. Natural processing is a very traditional method that uses minimal resources, but due to too many uncontrollable factors, achieving excellence is extremely difficult. Francesca added many innovations, such as using techniques commonly paired with the wine industry

May 4, 2017 · By FrontStreet Coffee · 90 reads · #Costa Rica #natural process #Tank #manor #Villa #Sarchi #specialty #coffee beans #variety

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An Introduction to the Origin, Development, History, and Culture of Costa Rican Natural Tank Estate Villa Sarchi Premium Coffee Beans

The natural processing method is quite labor-intensive. Hand-harvested high-sugar cherries must first be placed on African raised beds to sun-dry for approximately 10 days, then moved to greenhouse structures covered with plastic sheeting to create more direct thermal energy for continued drying until the moisture content reaches 11.5%. This slow drying process allows the green beans to develop more natural sweetness from within, but it also requires more meticulous care and precise calculation of turning frequency.

May 4, 2017 · By FrontStreet Coffee · 125 reads · #Costa Rica #natural process #Tank #Estate #Villa #Sarchi #specialty #coffee beans #origin

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Kenya Washed AA Grade Kirinyaga Kabare Thungaga Factory Premium Coffee Bean Grind Roast

Country: Kenya Grade: AA Region: Kirinyaga Altitude: 1550-1750m Soil: Red phosphorus soil Processing: Kenya double-washed method Varietals: SL 28, SL 34 Factory: Thungaga Factory Producer: Kabare Cooperative Flavors: Grapefruit, Green tea, Citrus, Raspberry, Black plum Located in East Africa, Kenya is one of the major coffee-producing countries

May 2, 2017 · By FrontStreet Coffee · 165 reads · #Kenya #Washed #Kirinyaga #Region #Kabare #Thungaga #Factory #Premium #Coffee

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Papua New Guinea Chimair Estate PB Peaberry Specialty Coffee Beans: Grind Size, Roast Level, Processing Method

Flavor: Nuts, Sugarcane, Spices In recent years, Papua New Guinea coffee has been representing Oceania in the world specialty coffee scene with its unique high-quality washed Arabica beans. Papua New Guinea coffee features full-bodied beans, moderate acidity, and mellow口感 characteristics. Papua New Guinea is an island nation in Oceania, located in the Ma

May 2, 2017 · By FrontStreet Coffee · 95 reads · #Papua New Guinea #Chimair #Estate #Peaberry #Specialty #Coffee Beans #Grind #Roast

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Ethiopia Natural Process Yirgacheffe Aricha G1 Premium Coffee Beans - Growing Conditions, Geographic Location, Climate, and Sea Import

May 2, 2017 · By FrontStreet Coffee · 154 reads · #Ethiopia #Natural Process #Yirgacheffe #Aricha G1 #Premium Import #Coffee Beans

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Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Variety, Cultivation, and Market Price Overview

Yirgacheffe itself is a small town with a population of about 20,000. The three neighboring small producing areas—Wenago, Kochere, and Gelena Abaya—are also classified under the Yirgacheffe regional category because their coffee flavors are virtually identical to those from Yirgacheffe. Whether in terms of culture or geographical environment, Yirgacheffe is quite similar to the nearby Sidamo, but Yirgacheffe seems to be especially favored.

May 2, 2017 · By FrontStreet Coffee · 197 reads · #Ethiopia #Yirgacheffe #Kochere #washed #specialty #coffee beans

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Cultivation and Geographic Details of Costa Rica Red Honey Tobas Estate Catura Specialty Coffee Beans

Costa Rica was the first country in Central America to introduce coffee cultivation, boasting a rich history and a comprehensive system from production to sales. Located in the Central American Isthmus with numerous volcanoes, it possesses natural advantages of sunshine and fertile land. The climate is moderated by Pacific and Atlantic ocean currents and sea breezes, producing coffee with distinctive characteristics of local microclimate terroir, achieving excellence in both quality and quantity.

May 2, 2017 · By FrontStreet Coffee · 134 reads · #Costa Rica #Red Honey #Tobas #Estate #Catura #Specialty #Coffee Beans #Cultivation #Geography

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Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method

Panama Finca Morgan Geisha Volcan Natura Country: Panama Variety: Geisha Region: Panama Volcan, Chiriqui Roast Level: Light Roast Processing Method: Natural Process Estate: Morgan Estate Flavor: Rose aromatics, grape, lychee Geisha is pronounced the same as the Japanese word for geisha, thus it has an alternative name of Geisha coffee; because the tree variety is more delicate than typical coffee

May 2, 2017 · By FrontStreet Coffee · 189 reads · #Panama #Boquete #Morgan #Estate #Natural #Process #Geisha #Specialty #Coffee #Beans #Grind #Roast

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Brief Introduction to Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Bean Variety, Cultivation, and Market Price

Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted coffee beans Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Balanced Coffee Bean State: Roasted beans Sugar Content: Sugar-free Origin: Panama Coffee Type: Other specialty varieties Roast Level: Medium roast Hartmann Estate Introduction Hartmann

May 2, 2017 · By FrontStreet Coffee · 178 reads · #Panama #Hartmann #Estate #Caturra #Red #Wine #Process #Specialty #Coffee #Bean #Variety

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Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Flavor Profile and Aroma Characteristics

Flavor Description: Sweet citrus notes, green berries, peach, longan and red date aroma, honey-like sweetness, cocoa with subtle spice notes, full body with lingering finish. Manufacturer: Coffee Workshop FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans (Raw/Roasted)

May 2, 2017 · By FrontStreet Coffee · 232 reads · #Ethiopia #Washed #Yirgacheffe #Aricha G1 #Specialty #Coffee Beans #Flavor Profile

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Yunnan Coffee Small Bean - FrontStreet Coffee Flower Fruit Mountain Baoshan Fresh Roasted Coffee Beans with Free Shipping

May 2, 2017 · By FrontStreet Coffee · 162 reads · #Yunnan #coffee #small bean #coffee beans #FrontStreet Coffee #Flower Fruit Mountain #Baoshan #fresh #roasted #coffee powder

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Natural Yirgacheffe G1 Gedeb District Woker Washing Station 2017 Specialty Coffee Bean Flavor, Taste, and Aroma

Natural processed Yirgacheffe boasts explosive peach aroma and captivating fruit acidity. The cup reveals sweet flavors of strawberry, cantaloupe, and pineapple juice, with clean fermented fruit sweetness and elegant fruit wine notes, leaving a sweet aftertaste. Company Name: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted coffee beans Shelf Life: 90 days

May 2, 2017 · By FrontStreet Coffee · 166 reads · #Natural Process #Yirgacheffe #Gedeb #Woker #Washing Station #2017 #Specialty #Coffee

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Brief History and Culture of Panama Baru Volcano Cupid Premium Coffee Beans with 30% Gesha Varietal

Here, about 50 coffee farmers form a small cooperative, all using traditional Boquete methods to produce coffee, allowing it to grow in a near-natural environment. Although production is not high, it maintains a rich ecological environment where soil quality can be preserved or even improved. Natural cultivation methods not only benefit the environment but also allow coffee cherries to grow slowly, making it easier to produce superior

May 2, 2017 · By FrontStreet Coffee · 85 reads · #Panama #Baru #Volcano #Cupid #30% #Gesha #specialty #coffee beans #origin