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Catura/Catuara Coffee Bean Flavor Profile: How to Best Enjoy Catura Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Generally Arabica is mainly used for single-origin or specialty coffee while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary it doesn't necessarily have to be classified this way - choose based on your preferred taste
2018-09-05 Catura Catuara coffee beans coffee flavor profile how to drink professional knowledge -
Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind Size Roast Level Processing
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Panama Grade: SHG Region: Volcan Region Altitude: 1250-1700 Meters Processing: Red Wine Process Variety: Catura Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Catura Red Wine Process Factory name:
2017-05-07 Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind -
Honduras | La Paz, Comayagua | What are the flavor profiles of sun-dried Bourbon and Catura from Small Tree Estate?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras | Comayagua, Sebastian Town | What are the flavor profiles of sun-dried Bourbon and Catura from Small Tree Estate? Located in the mountainous area 50 kilometers southwest of La Paz town, it's a dry but cool remote area. As the altitude gets higher, exceeding 1500 meters
2018-10-13 Honduras La Paz Comayagua Small Tree Estate sun-dried Bourbon Catura flavor -
Cultivation and Geographic Details of Costa Rica Red Honey Tobas Estate Catura Specialty Coffee Beans
Costa Rica was the first country in Central America to introduce coffee cultivation, boasting a rich history and a comprehensive system from production to sales. Located in the Central American Isthmus with numerous volcanoes, it possesses natural advantages of sunshine and fertile land. The climate is moderated by Pacific and Atlantic ocean currents and sea breezes, producing coffee with distinctive characteristics of local microclimate terroir, achieving excellence in both quality and quantity.
2017-05-02 Costa Rica Red Honey Tobas Estate Catura Specialty Coffee Beans Cultivation Geography -
Origin, Development, History, and Culture of Costa Rican Red Honey Process Tobosi Estate Catura Premium Coffee Beans
The key to honey processing lies in the amount of fruit pulp retained – the more retained, the more distinctive the honey process characteristics become. However, this also increases the risk of over-fermentation. The unique features of coffees labeled as "Honey coffee" vary depending on different conditions, such as the local climate (sunlight/rainfall probability/air humidity) or the processor's preferences, resulting in different processing characteristics.
2017-04-26 Costa Rica Red Honey Process Tobosi Estate Catura Premium Coffee Beans Origin -
Flavor Characteristics, Growing Region, and Brewing Parameters for Panama Hartmann Estate Catura Wine Process Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Catura is suitable for cultivation from low altitudes of 700 meters to high altitudes of 1700 meters, demonstrating strong altitude adaptability. The higher the altitude, the better the flavor quality, though yields are relatively reduced - this is the destiny of specialty coffee beans. Some academic circles describe Catura as a dense and sun-exposed version of Bourbon, which is truly insightful. There are also variants in Central and South America.
2017-05-13 Panama Hartmann Estate Catura Wine Process Coffee Beans Flavor Characteristics -
Introduction to Common Coffee Bean Varieties | What are the Characteristics of Arabica Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Common Arabica Varieties. In 1753, Swedish scientist Carl von Linné first classified the Arabica coffee (Coffea arabica). This coffee, with a caffeine content of 0.8-1.4%, originally came from Brazil and Ethiopia.
2020-01-17 common coffee beans varieties introduction overview Arabica coffee characteristics features -
What is Geisha Coffee? How to Brew Geisha Coffee with Pour-Over? Panama Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Some call it Geisha, others translate it as Guixia, its name embodies gentleness and floral fragrance, it's a coffee that's unforgettable once tasted, and it's also the perennial champion in competitions and cupping events from various countries, receiving extremely high evaluations. Good Geisha coffee will have rich floral aroma and
2018-08-18 what geisha coffee how pour over panama professional knowledge exchange -
Costa Rica Tarrazú Coffee: Don Mario Farm Coffee Bean Quality, Flavor Profile, Taste Characteristics & Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | What are the flavor characteristics of Don Mario Farm's Yellow Honey Process Catura? Costa Rica produces the most stable and highest quality coffee in Central America, and is also the most conservative. As evidenced by their World Cup soccer team's consistently defensive 'iron barrel' formation, the country's coffee production already has...
2018-12-21 Costa Rica Tarrazú Coffee Don Mario Farm Coffee Beans Quality Flavor Taste Profile Honey Process Catura Variety -
Flavor Characteristics, Grind Settings, Taste Profile, Processing Methods, and Origin of Geisha Coffee
An introduction to the flavor characteristics, grind settings, taste profile, processing methods, origin regions, and varieties of Geisha coffee. Origin of green beans: Panama Geisha is an extremely rare coffee variety that has continuously created sensations among coffee connoisseurs worldwide for more than 5 years, considered to be the brightest, most complex and
2025-05-03 Geisha coffee flavor characteristics grind settings taste processing methods origin regions varieties -
Bolivia Lake Titicaca Small Farmer Washed Typica Specialty Coffee Beans - Grind Size & Roast Level Guide
Roastery: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Processing: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Bolivia | Roast Level: Medium | Lake Titicaca Copacabana | Country: Bolivia
2017-05-06 Bolivia Lake Titicaca small farmer washed Typica specialty coffee beans grind size -
Introduction to El Salvador Coffee Grading System - The Highland Spirit of El Salvador's Coffee Regions
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - El Salvador coffee grades and producing regions. At the midpoint of the North and South American continents lies a coffee country with volcanoes, sea, lakes, and pristine forests, with breathtakingly beautiful scenery. The local coffee bean cultivation industry is well-developed, continuously sending high-quality coffee to the world.
2020-03-05 El Salvador coffee grading system introduction producing region high altitude elevation patience -
Comparing the Pour-Over Flavor Profiles of Colombian Huilan Coffee and Yirgacheffe Coffee
On FrontStreet Coffee's bean menu, Colombian coffee and Yirgacheffe coffee have always been popular favorites, especially among women who tend to appreciate their sweet fruity and floral aromas. FrontStreet Coffee invites you to explore the differences in these two distinct flavor profiles. Colombian Huilan coffee is named after its coffee-growing region
2025-07-02 Colombian coffee Yirgacheffe coffee pour-over coffee flavor profile FrontStreet Coffee -
How to Distinguish Arabica Coffee Beans by Appearance - A Guide to the Rich Varieties of Arabica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica Varieties Introduction. Arabica (scientific name: Coffee arabica, English: Coffee Arabica), also known as Arabian coffee, originates from the Abyssinian Plateau (now the Ethiopian Plateau) in Ethiopia.
2020-02-26 how distinguish arabica coffee beans appearance varieties types professional coffee -
What's the Best Water Temperature for Single-Origin Kenya Coffee Beans? Pour-Over Brewing Guide for Kenya AA
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya AA Coffee Brewing Suggestions. The Republic of Kenya is located in eastern Africa, with the equator crossing its central region and the East African Rift Valley running north-south through the country. It is bordered by neighboring countries on all sides, with the Indian Ocean to the southeast and a coastline stretching 536 kilometers.
2020-01-16 single-origin coffee beans Kenya water temperature best suitable pour-over suggestions sharing professional -
【Washed Java Long Bean】Nicaragua San Jose Estate Java Variety Flavor and Profile?
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). [Washed Java Long Bean] Nicaragua San Jose Estate Java variety flavor and profile? How to brew Java variety coffee beans? San Jose Estate Java variety, belonging to the long bean classic lineage, possesses floral notes and sweet fruit flavors! Batch code 3012,
2018-09-17 washed java long bean nicaragua san jose estate variety flavor profile -
Bolivian Coffee Pour-over Brewing Data | How to Brew Bolivian Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Bolivian coffee. 15g coffee grounds, medium grind (Fujiscale ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g total and pause, wait until the coffee bed level drops to halfway, then continue slow pouring until reaching 225g total. Avoid brewing the tail end.
2017-05-14 Bolivia coffee pour-over brewing data how to professional exchange focus craft -
Is Guatemala's Wine-Aromatic Natural Process Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuerra from Brazil and Villa Sacrhi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which also endows it with
2017-05-25 Guatemala wine aroma natural process coffee delicious brewing methods professional exchange -
How Does Washed Colombian Coffee Bean Taste? A Step-by-Step Tutorial for Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombian Pour-Over Steps Sharing Colombia is the world's third largest coffee producer and exporter, enjoying high recognition globally. Located in northwestern South America, Colombia's coffee is renowned worldwide for its quality, smooth taste, and high grade. And this
2020-04-05 Colombia washed coffee beans flavor how is it pour-over coffee process steps -
Recommended Pour-Over Temperature for Colombia Narino Mountain Estate Coffee_How to Properly Brew Narino Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Coffee - Narino Region's Premium Cup Mountain Estate Micro-batch Catura. This batch of coffee was selected by the Colombian Inconexus coffee professional quality control team as one of the top micro-batch specialty coffees. The Mejor de Narino green bean competition started last September.
2018-11-06 Colombia Narino Mountain Estate Coffee Pour-Over Temperature Recommended How Properly