Comparing the Pour-Over Flavor Profiles of Colombian Huilan Coffee and Yirgacheffe Coffee
FrontStreet Coffee's Signature Beans: A Flavor Comparison
In FrontStreet Coffee's bean selection, FrontStreet Coffee Colombian Coffee and FrontStreet Coffee Yirgacheffe Coffee have always been beloved by customers, particularly women who appreciate these sweet fruity and floral aromas. Below, FrontStreet Coffee will guide you through the differences in flavor profiles between these two distinct coffees.
FrontStreet Coffee Colombian Huilan Coffee
FrontStreet Coffee Colombian Huilan Coffee is an origin coffee named after its coffee-growing region, fully representing the unique characteristics of Huilan's coffee production area. Made from 100% Arabica beans, it is carefully selected based on bean size and single variety. You will discover unique and rich Colombian coffee aroma in every single bean. The most prominent characteristics are its pure, balanced, and smooth mouthfeel.
The El Espino Garden farm is located in El Espino municipality, Huilan province. The farm owner Ramirez comes from a coffee-growing family and began working in coffee production at the age of 18. After working professionally with coffee in El Espino municipality, he later purchased the farm named El Espino Garden and planted Catura varieties.
FrontStreet Coffee Flower Moon Night
FrontStreet Coffee's Flower Moon Night uses anaerobic natural processing, where whole coffee cherries first undergo anaerobic fermentation, followed by natural drying. Essentially, the anaerobic process makes coffee more uniform and easier to monitor, while the aerobic process is more complex and harder to control. In an anaerobic environment, the decomposition speed of pectin sugars slows down, and the pH value declines more gradually, extending fermentation time to develop better sweetness and more balanced flavors.
The temperature for anaerobic fermentation must be controlled below 10-15°C. In clean, sealed stainless steel fermentation containers, coffee beans ferment anaerobically for three days. They are then placed on drying racks for natural processing. The most distinctive characteristic of anaerobic natural coffee beans is their liquor chocolate-like fermentation notes and prominent strawberry jam aroma—rich and balanced.
Brewing Flavor Profile: FrontStreet Coffee Colombian Flower Moon Night
Intense strawberry aroma, with strawberry acidity upon entry, jam-like sweetness in the mid-palate, subtle cocoa aftertaste, and a juice-like mouthfeel.
FrontStreet Coffee Washed Yirgacheffe
So what kind of flavor expression does FrontStreet Coffee's washed Yirgacheffe offer? Yirgacheffe is located in the Gedeo region of southern Ethiopia. Due to the unique style and widespread popularity of coffee produced in Yirgacheffe, it has formed its own category in product classification and occupies a significant place in the global specialty coffee market.
The Classic Yirgacheffe Flavor Profile
The so-called Yirgacheffe flavor refers to rich citrus and lemon fruit acidity, intense jasmine floral aroma, light and elegant mouthfeel with tea-like notes—drinking it is like enjoying a refreshing, clean lemon tea.
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Introduction to Papua New Guinea Sigri Estate Premium Coffee Beans. Is Papua New Guinea Coffee from the African Region?
Many coffee enthusiasts are most familiar with beans from Ethiopia and Kenya, while coffee from Papua New Guinea remains less commonly encountered. FrontStreet Coffee has consistently sold coffee beans from this lesser-known growing region, with some people even mistaking it for an African country. Discover why for several years, Papua New Guinea coffee has maintained its place on FrontStreet Coffee's bean list.
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How to Brew Colombian Hanami Geisha Coffee Beans for the Best Pour-Over Coffee
Geisha/Gesha coffee, due to its pronunciation similarity to "Geisha" in Japanese, is sometimes referred to as Geisha coffee in certain regions. Although Geisha variety coffee beans offer delicate flavors, this elegant taste profile originates from specific growing conditions. The Geisha variety is particularly sensitive to its growing environment, requiring precise altitude, climate, and soil conditions to develop its renowned floral and tea-like characteristics that distinguish it from other coffee varieties.
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