Coffee culture

Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind Size Roast Level Processing

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Panama Grade: SHG Region: Volcan Region Altitude: 1250-1700 Meters Processing: Red Wine Process Variety: Catura Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Catura Red Wine Process Factory name:
Panama Hartmann Estate Coffee

For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style)

Coffee Origin Information

Country: Panama

Grade: SHG (Strictly High Grown)

Region: Volcán Region

Altitude: 1250-1700 Meters

Processing Method: Wine Process

Variety: Caturra

Estate: Hartmann Estate

Flavor Notes: Smoked wood spices, berry notes, fruit wine aroma

Panama Hartmann Estate Caturra Wine Process

Manufacturer: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk packaging
Taste Profile: Balanced
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Coffee Type: Other specialty
Roast Level: Medium roast

Hartmann Estate Introduction

The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravia region of Austria-Hungary, now the Czech Republic, and died on May 25, 1970, at the age of 78.

After World War I began, he was abandoned as a young boy. Thanks to his mother, he survived by hiding on a ship bound for Pennsylvania, United States. Both of his brothers died in the war after joining the military. Luis Hartmann traveled through several countries with his friends until he arrived in Panama in 1911 and settled in Chiriquí Province in 1912, primarily active in the Candela area. He built the first small cabin in this primeval forest.

Today's Hartmann Estate is a family business founded by Ratibor Hartmann (son of Alois) in 1940. In 1966, Ratibor married Dinorora Sandi from Costa Rica. They had five children together: Ratibor Jr., Alan, Alexander, Alice, and Kelly. Each family member takes on responsibilities for coffee growing management, harvesting and processing, and estate tours. A family estate that has been growing coffee for over 100 years is itself a legendary story.

This family business has a state-level cupping laboratory and sample roasting room. They rigorously cup each batch of coffee cherries. This ensures the stable quality of Hartmann Estate's coffee and their constant pursuit of improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellent production.

A legendary estate with a state-level cupping laboratory and sample roasting room. Rigorous attitude and strict standards ensure the stable quality of Hartmann Estate's coffee.

Tasting Notes

This batch is a wine-processed Caturra that emits an extremely intense fruit wine aroma from the moment you grind it, accompanied by fresh smoked wood spice notes, plus the special berry sweet aroma from natural processing. Just smelling its fragrance is intoxicating.

Upon tasting, it presents rich tropical fruit flavors, like a cocktail carefully blended with passion fruit, mango, orange, and berry juices with peach wine! No, this is a cocktail from nature itself!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0