Coffee culture

Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Beans: Cultivation, Geographic Location & Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Variety: Caturra. Estate: Hartmann Estate. Flavor Profile: Smoked wood spices, berry notes, fruit wine aroma. Panama Hartmann Estate Caturra Red Wine Process. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted specialty coffee beans.

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Variety Information

Variety: Caturra

Estate: Finca Hartmann

Flavor: Smoked wood spices, berries, fruit wine aroma

Panama Finca Hartmann Caturra Red Wine Process

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 30 days
Net weight: 227g
Packaging: Bulk
Taste: Neutral coffee beans
Raw/cooked degree: Roasted coffee beans
Contains sugar: No sugar
Origin: Panama
Coffee type: Other
Roasting degree: Medium roast

Finca Hartmann Estate Introduction

The story of Hartmann is as legendary as its coffee. Finca Hartmann is located in Santa Clara, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravia region of Austria-Hungary, now the Czech Republic, and died on May 25, 1970, at the age of 78.

After World War I began, he was abandoned as a young boy. Thanks to his mother, he was able to hide aboard a ship bound for Pennsylvania, USA, and survived. His two brothers both died in the war after joining the army. Luis Hartmann traveled through several countries with his friends until he arrived in Panama in 1911 and settled in Chiriquí Province in 1912, mainly active in the Candela area. He built the first small cabin in this primeval forest.

Today, Finca Hartmann is a family business founded in 1940 by Ratibor Hartmann (son of Alois Hartmann). In 1966, Ratibor married Dinora Zúñiga from Costa Rica. They had five children together: Ratibor Jr., Alan, Alexander, Elisabeth, and Kelly. Each family member takes responsibility for coffee cultivation management, harvesting and processing, and estate tours. A family estate that has been growing coffee for over 100 years is itself a legendary story.

This family business has a state-level cupping laboratory and sample roasting room. They rigorously cup each batch of coffee cherries. This ensures the stable quality of Finca Hartmann's coffee and their continuous pursuit of improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellent products.

A legendary estate with a provincial-level cupping laboratory and sample roasting room. Rigorous attitude and strict standards ensure the stable quality of Finca Hartmann's coffee.

This batch is a Caturra variety processed using the red wine method. From the first grind, it releases an extremely rich fruit wine aroma, accompanied by fresh smoked wood spice notes, plus the special berry sweet fragrance from the natural process. Just smelling its aroma is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, like a carefully crafted cocktail of passion fruit, mango, orange, and berry juices mixed with peach wine!! No, this is a cocktail from nature itself!!

Coffee Origin Details

Country: Panama

Grade: SHG

Region: Volcán region

Altitude: 1250-1700 Meters

Processing method: Red wine process

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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