Bolivian Coffee Pour-over Brewing Data | How to Brew Bolivian Coffee

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Hand-Pour Brewing Guide

Hand-pour Bolivia coffee. 15g of coffee grounds, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Bolivian Coffee Overview

In the past, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, with many excellent beans emerging. The Cup of Excellence (COE) system, first implemented in Brazil, has gradually gained popularity, and Bolivia has also adopted this system. This not only inspires farmers' enthusiasm for cultivation but also improves coffee quality. COE beans, whether raw or roasted, are superior to regular coffee.

Advantages and History

The advantages of Bolivian coffee lie in its high altitude and excellent coffee varieties. Traditional Typica and small amounts of Catura here are highly regarded in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges and decorative plants. True commercial production only began in the early 1950s. The severe frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 1,800-670 meters, with Arabica washed coffee beans exported to Germany and Sweden. Their flavor is not among today's best and has a slightly bitter taste.

Flavor Profile

Aroma: Dry notes of roasted nuts and almonds. On entry, it reveals gentle fruit acidity of sweet orange and pomelo. Overall, it features sweet caramel and the smooth texture of nut milk, with impressive cleanliness and balance. The herbal notes in the finish are quite charming.

Bolivian coffee has a rich and unique aroma. Whether it's the fragrance of ground beans or the aroma of brewed coffee, it's notably intense and concentrated—a mixture of floral and fruit notes that leaves a lasting impression.

The acidity is medium-low but doesn't feel monotonous; instead, it's calm, elegant, and gently refreshing. When savoring the acidity carefully, you can even detect citrus fruit notes.

The overall flavor of Bolivian coffee is rich and balanced. Besides pleasant acidity, there are subtle chocolate notes, and the smooth texture provides a seamless experience, making the bitterness less noticeable. The coffee has an excellent finish, with a lingering sweetness in the mouth after drinking, creating an unforgettable coffee experience.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Raw/roasted: Roasted coffee beans
Sugar content: Sugar-free
Origin: Bolivia
Roast level: Medium

Lake Titicaca Copacabana

Country: Bolivia
Altitude: 3812m
Region: Lake Titicaca
Roast level: Medium roast
Processing method: Washed

Lake Titicaca is located on the Altiplano plateau at the border of Bolivia and Peru. It is the highest and largest freshwater lake in South America by altitude, one of the world's highest large freshwater lakes, and the highest-altitude lake navigable by large ships. It is the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).

Variety: Typica
Producer: Copacabana small farmers
Flavor: Dry notes of roasted nuts and almonds, sweet orange, pomelo

South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia have unique tropical rainforest environments that provide excellent natural conditions for organic coffee growth. Bolivian coffee has a rich and unique aroma. Whether it's the fragrance of ground beans or the aroma of brewed coffee, it's notably intense and concentrated—a mixture of floral and fruit notes that leaves a lasting impression.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473