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Bolivian Coffee Flavor Profile and Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista discussion - Follow Coffee Workshop (WeChat public account: cafe_style) Variety: Typica Producer: Copacabana small farmers Flavor: Aroma of roasted nuts and almonds, orange, pomelo South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in some regions of Bolivia provides excellent natural conditions for the growth of organic coffee

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Variety: Typica

Producer: Copacabana smallholder farmers

Flavor: Dry aroma of roasted nuts and almonds, orange, pomelo

Bolivian Coffee Overview

South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia benefit from unique tropical rainforest environments that provide excellent natural conditions for organic coffee cultivation. Bolivian coffee has rich and distinctive aromas - whether it's the fragrance from ground beans or the aroma of brewed coffee, both are notably intense and rich, similar to a blend of floral and fruit notes that leaves a lasting impression.

Pour-over Brewing Method

Pour-over Bolivian coffee: 15g of grounds, medium grind (Fuji R-4 grinder), V60 dripper, water temperature 88-89°C. First pour 30g of water, let it bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops halfway, then slowly pour until reaching 225g total. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Quality Development

Previously, most Bolivian coffee was of average quality, but specialty coffee production has developed rapidly in recent years, producing many excellent beans. The Cup of Excellence (COE) system, first implemented in Brazil, has gradually gained popularity, and Bolivia has also adopted this system. On one hand, it stimulates coffee farmers' enthusiasm for cultivation, and on the other hand, it improves coffee quality. COE beans, whether green or roasted, are superior to regular coffee.

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. Traditional Typica and small amounts of Caturra here are highly regarded in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges for decorative purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with Arabica washed coffee beans exported to Germany and Sweden. Their flavor wasn't the best at the time and had a somewhat bitter taste.

Flavor Profile

Flavor: Dry aroma of roasted nuts and almonds, entry reveals smooth fruit acidity of orange and pomelo, overall featuring sweet caramel and the smooth texture of nut milk, with impressive clarity and balance, and a charming herbal aftertaste.

Bolivian coffee has rich and distinctive aromas - whether it's the fragrance from ground beans or the aroma of brewed coffee, both are notably intense and rich, similar to a blend of floral and fruit notes that leaves a lasting impression.

The acidity is medium-low but doesn't feel monotonous; instead, it's mellow, generous, soft, and fresh. When savoring the acidity carefully, you can even sense citrus fruit notes.

The overall flavor of Bolivian coffee is rich and balanced. Besides the pleasant acidity, there are light chocolate flavors, and the smooth texture provides a seamless mouthfeel, making the bitterness less noticeable. The coffee has an excellent aftertaste - the sweet flavor lingers in the mouth after drinking, creating an unforgettable coffee experience.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee

Address: No. 10 Bao'an Front Street, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Bolivia

Roast Degree: Medium

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Region: Lake Titicaca

Roast Level: Medium roast

Processing Method: Washed

Lake Titicaca is located on the Collao Plateau at the border of Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, one of the world's highest large freshwater lakes, and the highest-altitude large lake navigable by ships. It is the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).