What is the Price of Queen Estate Brazil Coffee

Fazenda Rainha's Coffee Processing System

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Mature coffee cherries are hand-picked into cloth bags to avoid ground contact. All coffee cherries harvested on the same day must be sent to the farm's processing facility for Pulped Natural processing. Using hand-picking and cloth bags for post-harvest collection prevents earthy flavors and any improper fermentation. When these harvested coffee cherries arrive at the processing facility, they undergo immediate "washing": the coffee cherries are cleaned thoroughly, and unqualified or dried fruits (bóia beans) are screened out based on bean size. The qualified, screened beans continue to the depulping process (using a pulper machine).

After removing the fruit pulp, the coffee beans still retain some mucilage on their parchment shell. At this stage, these coffee beans with mucilage layer are placed on patios for drying until the moisture content drops to around 20%. This stage allows the coffee beans to absorb their own starch components while avoiding the disadvantages of full natural processing, where the drying process flavor cannot be controlled. These residual mucilage starch components provide a special sweetness without becoming uncontrolled off-fruit flavors or moldy tastes.

Afterwards, they are sent to mechanical dryers for final drying, processing the moisture content to 11%, then transported to storage for resting treatment. Before export, the beans are hulled and graded. This segmented Pulped Natural method is one of the main reasons for Fazenda Rainha's consistent flavor profile. Of course, insisting on using Bourbon varieties is another reason for her excellent reputation!

Brazil Fazenda Rainha

Country: Brazil | Region: Mogiana (Fazenda Rainha)

Farm Name: Fazenda Rainha

Owner: Regina Helena Mello de Carvalho Dias, belonging to the Carvalho Dias family

Variety: Yellow Bourbon

Processing Method: Hand-picked, followed by Pulped Natural processing

Harvest Period: Latest harvest arriving May 2006

Detailed Analysis of Mogiana (Fazenda Rainha) Coffee Beans

Origin: Brazil Fazenda Rainha (Mogiana) region

Variety: Yellow Bourbon

Altitude: 1400-1950m

Processing Method: Pulped Natural

From Brazil's Fazenda Rainha estate-level Yellow Bourbon, with full, mature sweetness and rich fruit notes as well as a persistent aftertaste that makes people praise it endlessly. Whether used for American drip coffee or as the main sweetness component in espresso blends, professional experts are satisfied and list it as an essential purchase!

Yellow Bourbon beans are naturally sweet and clean. Using the Pulped Natural method (or semi-washed) makes their acidity slightly bright yet with tropical fruit aroma. The overflowing aroma during brewing is particularly endearing.

Fazenda Rainha belongs to the Carvalho Dias family and has been operating for over 116 years. Located in the high-altitude area of São Paulo state near the Minas Gerais border, with altitudes ranging from 1200 to 1400 meters. The annual rainfall is abundant, reaching over 1800mm, but without devastating storms. The average annual temperature is only 19°C, causing the coffee fruit to grow slightly slower but with sufficient density. Although production is lower, the aroma and flavor are unmatched by ordinary Brazilian highland beans. This estate mainly grows Bourbon varieties, even including over 110-year-old ancient Bourbon trees. Besides cultivating Bourbon varieties, Fazenda Rainha's meticulous processing methods are another key to its excellent quality.

Related Knowledge:

The Cup of Excellence (COE) program and its trademark are currently owned and managed by the Alliance for Coffee Excellence (ACE), a non-profit organization based in the United States. ACE annually collaborates with COE competition host countries to complete cupping screening and online auctions of specialty coffee, while also recommending and promoting anything related to coffee quality improvement. The purpose is to select exemplary specialty coffees in host countries and exchange experiences for industry learning.

Flavor Profile: Sweet and clean beans; using Pulped Natural processing makes the acidity slightly bright yet well-balanced with sweetness. Some even have tropical fruit notes. The overflowing aroma during brewing is particularly endearing. Delicate lemon acidity, fresh sweetness of sugarcane juice, black tea, and smooth, delicate mouthfeel.

Hand-pour brewing for Brazil Fazenda Rainha: 15g coffee, medium grind (using Fujiyama mill 4), V60 dripper, water temperature 88-89°C. First pour 30g water, bloom for 27 seconds. Pour to 105g and stop. Wait until the coffee bed drops to half level before continuing to pour. Slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This farm is highly renowned in Brazil and owned by the Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times in 7 years. In 2004, they even swept the championship, 9th place, and 11th place. Many Brazilian estates, large and small, have hoped over the years to be shortlisted for awards, but it's difficult to achieve. This family's four estates have consistently won multiple awards. Fazenda Rainha has a glorious record: 2nd place in 2000, 3rd place in 2001, and 29th place in 2005. To date, Fazenda Rainha has won awards 3 times. Yellow Bourbon beans are naturally sweet and clean. Using natural (or Pulped Natural) processing makes their acidity slightly muted yet well-balanced with sweetness, with tropical fruit notes.

Estate Introduction:

This Fazenda Rainha estate belongs to the renowned and respected coffee family, the Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times in 7 years. In 2004, they even swept the championship, 9th place, and 11th place. Many Brazilian estates, large and small, have hoped over the years to be shortlisted for awards but found it difficult to achieve. This family's estates have consistently won multiple awards. Even the Fazenda Rainha purchased by O'Shea this time has a glorious record: 2nd place in 2000, 3rd place in 2001, and 29th place in 2005. To date, Fazenda Rainha has won awards 3 times.

The Carvalho Dias family are also founding members of the Brazil Specialty Coffee Association. Their commitment to coffee quality and environmental maintenance is evident to all. Within their family farms, they utilize natural waterfalls to develop pollution-free hydroelectric power, becoming self-sufficient in electricity needs (another of their award-winning estates is named after this waterfall - Waterfall Estate). They have built churches, classrooms, nurseries, medical stations, insist on maintaining original native vegetation forests and continuous reforestation. Taking Fazenda Rainha as an example, environmental protection is quite thorough. Due to the higher altitude and non-plain terrain, mechanical harvesting cannot be used, so all fruit is harvested completely by hand. They cultivate low-yield, high-quality Bourbon varieties, representing the essence of premium Brazilian coffee!

Product Information

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Front Street, Yandun Road, Dongshankou, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Coffee Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Brazil

Roast Level: Medium roast

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Region: Mogiana (Fazenda Rainha)

Located in the high-altitude area of São Paulo state near the Minas Gerais border, with altitudes ranging from 1200 to 1400 meters. The annual rainfall is abundant, reaching over 1800mm, but without devastating storms. The average annual temperature is only 19°C, causing the coffee fruit to grow slightly slower but with sufficient density. Although production is lower, the aroma and flavor are unmatched by ordinary Brazilian highland beans. This estate mainly grows Bourbon varieties, even including over 110-year-old ancient Bourbon trees.

Roast Level: Medium roast

Processing Method: Natural

Variety: Yellow Bourbon

Estate: Fazenda Rainha

Flavor: Lemon, sugarcane, black tea, smooth and delicate

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473