Cultivation and Geographic Details of Costa Rica Red Honey Tobas Estate Catura Specialty Coffee Beans
Costa Rica was the first country in Central America where coffee was introduced for cultivation, boasting a long history and a comprehensive system from production to sales. Located in the Central American isthmus, the country features numerous volcanoes and possesses natural advantages of sunlight and fertile land. The climate is simultaneously moderated by Pacific and Atlantic ocean currents and sea breezes, resulting in coffee that reflects the unique terroir characteristics of local microclimates. In both quality and quantity, Costa Rican coffee has consistently received worldwide recognition and has been rated as one of the world's high-quality coffees.
The country's volcanic terrain provides fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall—all factors contributing to coffee becoming one of Costa Rica's main agricultural products. The seven major producing regions are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba, and Brunca.
Costa Rica Tobosi Estate
Tobosi Estate in Costa Rica has consistently focused on providing high-quality specialty coffee. The estate's cultivation and production are established under the founder's environmental protection principles, insisting on high-quality manual harvesting and maintaining excellent management of coffee cherry ripeness and traceability.
Honey Processing Method
The key to the honey processing method lies in the amount of pulp retained—the more retained, the more distinctive the honey processing characteristics, but the higher the risk of over-fermentation. The characteristics of coffees labeled as "Honey coffee" vary depending on different conditions, such as the local climate (sunshine/rainfall probability/air humidity) or the processor's preferences.
Red Honey: Approximately 25% of the mucilage is removed; compared to yellow honey, the drying time is longer, with reduced direct sun exposure, sometimes using shade nets for about 12 days.
Flavor Profile
Honey, lime, orange blossom, white chocolate, with excellent sweetness, gentle fruit acidity, round and full body, and a persistent aftertaste.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Guangzhou City
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Package: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Costa Rica
Roast Degree: Medium roast
Coffee Details
Costa Rica Helsar De Zarcero
Country: Costa Rica
Grade: SHB
Region: Tarrzu
Roast Degree: Medium roast
Processing Method: Red honey
Varieties: Caturra, Catuai
Processing Station: Tobosi Estate
Flavor: Brown sugar, almond, black tea
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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