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Panama Boquete Morgan Estate Natural Process Geisha Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Panama Finca Morgan Geisha Volcan Natura Country: Panama Variety: Geisha Region: Panama Volcan, Chiriqui Roast Level: Light Roast Processing Method: Natural Process Estate: Morgan Estate Flavor: Rose aromatics, grape, lychee Geisha is pronounced the same as the Japanese word for geisha, thus it has an alternative name of Geisha coffee; because the tree variety is more delicate than typical coffee

Panama Finca Morgan Geisha Volcan Natura

Country: Panama

Variety: Geisha

Region: Volcan, Chiriqui, Panama

Roast Level: Light Roast

Processing Method: Natural

Estate: Finca Morgan

Flavor Notes: Rose aroma, grape, lychee

The Story of Geisha Coffee

Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The estate owner's son, wanting to participate in the annual Panama Best Coffee competition, searched through all coffee tree varieties in the estate for testing, which gave Geisha the opportunity to shine. Since then, it has participated in various world coffee competitions, winning a total of eleven championships.

The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. For a long time, not many people paid attention to Geisha until one day, Don Pachi initially brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica. Afterward, Geisha traveled along the southern route into Panama. Panama's Hacienda La Esmeralda separated it from other varieties, and it quickly won the national coffee championship.

Geisha possesses rich sweetness, an extremely clean mouthfeel, and abundant aromas that extend from berries and citrus to mango, papaya, and peach. A very distinct bergamot-like aftertaste is also one of its typical cupping characteristics. To date, Geisha has remained the champion among coffee varieties.

About Finca Morgan

Finca Morgan is located southwest of Volcán Barú, Panama's highest peak. The estate covers approximately five hectares, with an average of 2,000 coffee trees per hectare. Due to plant growth characteristics and cultivation philosophy, only some coffee trees can produce coffee cherries each season. The coffee cherries undergo meticulous selection and processing, with only small amounts of coffee beans reaching the market.

Finca Morgan is simultaneously influenced by Atlantic monsoon climate and Pacific monsoon climate. The estate's microclimate is rich and varied, with large temperature differences between day and night. This delays the maturation period of coffee cherries, allowing for more complete development and enhanced sweetness. Due to high altitude, the estate's terrain is predominantly mountainous, with coffee planted on steep slopes, which adds difficulty to coffee tree management and cherry harvesting. For coffee tree management, if a tree is found to have pest infestations, the estate will remove the entire tree and renew the soil to isolate the disease and protect other healthy coffee trees.

This has kept Finca Morgan's green bean prices at high levels in the market, with customers mainly being competition baristas within the coffee industry. These top baristas believe that whether a coffee can become a good cup is determined when it's still a green bean or even a seed. For example, Finca Morgan's Geisha is destined to become an extraordinary cup from the moment it's a green bean.