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Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description

Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:

May 5, 2017 · By FrontStreet Coffee · 114 reads · #Costa Rica #Tarrazu #Otis #Rock #Yellow Honey #Process #Geisha #Flavor

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Costa Rica Tarrazu Yellow Honey Process Geisha Otis Granite Processing Plant 100g

Factory Name: Coffee Workshop Factory Address: No. 10 FrontStreet Coffee, Bao'an, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 100g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Degree: Light Roast Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB

May 5, 2017 · By FrontStreet Coffee · 139 reads · #Costa Rica #Tarrazu #Yellow Honey #Process #Geisha #Artisan #Otis

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Introduction to Colombia Cauca Best Cup Washed Premium Coffee Beans: Grind Size, Roast Level, and Processing Methods

Colombia Cauca Best Cup Regional Select Sua Country: Colombia Grade: Best Cup Region: Cauca Roast Level: Medium Roast Processing Method: Washed This batch comes from Colombia Best Cup Select batch Variety: caturra, Process: fully washed, sun-dried Variety: Caturra Batch: Select micro-lot Flavor: nuts, dark chocolate

May 5, 2017 · By FrontStreet Coffee · 163 reads · #Colombia #Cauca #Best Cup #washed #premium #coffee beans #grind #roast #level

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Columbia Cauca Province Cup of Excellence Washed Premium Coffee Bean Growing Conditions Geography Climate Altitude Overview

Variety: Caturra Batch: Special Select Micro-batch Flavor: Nutty, dark chocolate, caramel The biggest difference in climate between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11℃, while the average daytime temperature is 18℃. The day-night temperature difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee

May 5, 2017 · By FrontStreet Coffee · 169 reads · #Columbia #Cauca Province #Excellence #Washed #Premium #Coffee Bean #Growing #Conditions #Geography

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Introduction to Cauca, Colombia Cup of Excellence Washed Specialty Coffee Bean Varieties, Cultivation, and Market Prices

Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed processed. Additionally, while many coffee-producing regions are replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca producing area is notably dominated by Caturra varieties, along with ancient varieties such as Typica and Bourbon. Origin Introduction:

May 5, 2017 · By FrontStreet Coffee · 183 reads · #Colombia #Cauca #Cup of Excellence #washed #specialty #coffee bean #variety #cultivation #market

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Introduction to the Origin, Development, History, and Culture of Washed Specialty Coffee Beans from Cauca Department, Colombia

Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it serves as one of Colombia's important specialty coffee producing regions. Cauca Department is a certified Colombian Coffee Origin region, with an average altitude of 1758m and reaching

May 5, 2017 · By FrontStreet Coffee · 129 reads · #Colombia #Cauca Department #Excellence #Washed #Specialty #Coffee Beans #Origin #Development #History

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Description of Flavor, Taste, and Aroma Characteristics of Washed Specialty Coffee Beans from Cauca, Colombia - Cup of Excellence

The main flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and pleasant sweetness, combined with Colombia's typically smooth mouthfeel, making coffee from this region highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, purity, smoothness, and balanced flavor. Manufacturer: Coffee Workshop Address: Guang

May 5, 2017 · By FrontStreet Coffee · 181 reads · #Colombia #Cauca Province #Excellence #Washed #Specialty #Coffee Beans #Flavor #Taste #Aroma

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Colombia Cauca Best Cup Regional Select Premium Fresh Roasted Coffee Beans

Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roasting Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Colombia Roasting Degree: Medium Roast Colombia Cauca Best Cup Regional Select Country: Colombia

May 5, 2017 · By FrontStreet Coffee · 227 reads · #Colombia #Cauca #Best Cup #Washed #Regional Select #Premium #Fresh Roasted #Coffee Beans

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Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Grinding Degree, Roast Level & Processing Method Overview

May 5, 2017 · By FrontStreet Coffee · 158 reads · #Ethiopia #Washed #Sidamo #G2 #specialty #coffee beans #grinding #roasting

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Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview

Farmers harvest vibrant red coffee cherries daily, with collections from every two days forming a unit of coffee fruit that is sent or sold to washing stations for processing. Coffee fruit that has not undergone washing station processing typically undergoes about 12 hours of natural fermentation, followed by sun-drying for drying and hulling. Nevertheless, farmers with slightly better means always try to find ways to send their coffee fruit to washing stations for processing, in order to have it labeled as washed and sell it at a higher price

May 5, 2017 · By FrontStreet Coffee · 181 reads · #Ethiopia #washed #Sidamo #G2 #specialty #coffee beans #growing #conditions

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Ethiopia Washed Sidamo G2 Premium Coffee Bean Varieties, Cultivation, and Market Price Overview

Variety: Local Native Varieties | Flavor Profile: Honey, Citrus, Lemon | Currently, there are still large numbers of wild Arabica coffee tree species growing in many parts of Ethiopia, typically cultivated at altitudes between 4,200-6,800 feet. There is now a gradual trend toward small-scale cultivation, with banana trees generally planted simultaneously for shade. However, due to limited agricultural technology, there is minimal use of herbicides and pesticides. Coffee

May 5, 2017 · By FrontStreet Coffee · 143 reads · #Ethiopia #washed #Sidamo #G2 #premium #coffee bean #varieties #cultivation

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Origin, Development, History, and Culture of Ethiopian Washed Sidamo G2 Specialty Coffee Beans

The Sidamo growing region, situated at elevations of 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo coffee beans appear light green in color, feature medium-sized oval shapes, and display plump fruit development with consistently good average quality. They offer aromatic and mellow flavors with endless aftertaste and wild beauty. Sidamo coffee presents incredibly diverse flavor profiles, varying significantly based on different soil

May 5, 2017 · By FrontStreet Coffee · 160 reads · #Ethiopia #washed #Sidamo G2 #specialty #coffee beans #origin #development

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Ethiopian Washed Sidamo G2 Specialty Coffee Bean: Flavor, Mouthfeel, and Aroma Characteristics

Unlike typical African coffees, Sidamo features clear fruit acidity, a smooth mouthfeel, and delicate floral and herbal notes. The washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong contrast with the bright lemon acidity that follows, offering a unique, full-bodied mouthfeel with a distinctive and pleasant aftertaste. The slowly rising finish contains a unique sweetness. The raw coffee beans have a slight grayish tint.

May 5, 2017 · By FrontStreet Coffee · 122 reads · #Ethiopia #washed #Sidamo #G2 #specialty #coffee beans #flavor #mouthfeel

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Freshly Roasted Ethiopian Washed G2 Sidamo Coffee Beans from Sidamo Region

Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted coffee beans Sugar Content: Sugar-free Origin: Ethiopia Roast Level: Light roast Sidamo G2 Washed Country: Ethiopia Grade: G2 Region: Sidamo Roast: Light

May 5, 2017 · By FrontStreet Coffee · 114 reads · #Ethiopia #washed #Sidamo #region #coffee #roasted beans #G2

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Panama Flint Estate Honey Process Catuai SHB Specialty Coffee Beans Grind Size Roast Level Processing Method

May 5, 2017 · By FrontStreet Coffee · 221 reads · #Panama #Flint #Estate #Process #Catuai #SHB #Specialty #Coffee Beans #Grind Size

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Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate

Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a

May 5, 2017 · By FrontStreet Coffee · 192 reads · #Panama #Hartón #Estate #Process #Catuai #SHB #Specialty #Coffee Beans #Growing #Location #Climate #Lemon #Orange #Cranberry #Green Tea

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Panama Flint Estate Honey Processed Catuai SHB Specialty Coffee Bean Variety Cultivation Market Price Introduction

Catuai: Catuai is a hybrid of Mundo Novo and Caturra, making it a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning very good. As a member of the Arabica family, Catuai is relatively high-yielding. Premium coffee varieties from Panama

May 5, 2017 · By FrontStreet Coffee · 177 reads · #Panama #Flint #Estate #Process #Catuai #SHB #Specialty #Coffee Beans #Variety

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Panama La Flint Estate Honey Process Catuai SHB Specialty Coffee Beans: Origins, Development, History, and Cultural Introduction

Panama's premium coffee is cultivated in the western region of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other notable regions include the David district, Remacimeinto district, Bugaba district, and Tolé district.

May 5, 2017 · By FrontStreet Coffee · 216 reads · #Panama #La Flint #Estate #Process #Catuai #SHB #Specialty #Coffee Beans #Origins

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Flavor Profile and Aromatic Characteristics of Panama Finca Candela Honey Process Catuai SHB Specialty Coffee Beans

Cupping Profile: Dried fruit aroma, rich fruit acidity, pronounced sweetness on entry, notes of lemon, orange, cranberry, and green tea, with a uniform smooth texture, gentle floral undertones, and a long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk

May 5, 2017 · By FrontStreet Coffee · 141 reads · #Panama #Finca Candela #Estate #Honey Process #Catuai #SHB #Specialty #Coffee Beans #Flavor #Aroma

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2016 Panama Finca Lomas del Sillar Honey Process Caturra SHB Coffee Beans - Freshly Roasted to Order, Available as Whole Beans or Ground

May 5, 2017 · By FrontStreet Coffee · 91 reads · #2016 #Panama #Finca Lomas del Sillar #Honey Process #Caturra #SHB #Coffee Beans #Fresh Roast #Specialty Coffee