Coffee Lists
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Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor Profile and Aroma Characteristics Description
Flavor: The dry aroma presents delicate spring tea fragrance mixed with subtle notes of orange peel and chocolate, floral tea, rosehip, and green grape flavors. As the temperature changes, it gradually reveals juicy sweetness of lemon and peach, while the aftertaste features orange zest and chocolate. Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content:
2017-05-05 Costa Rica Tarrazu Otis Rock Yellow Honey Process Geisha Flavor -
Costa Rica Tarrazu Yellow Honey Process Geisha Otis Granite Processing Plant 100g
Factory Name: Coffee Workshop Factory Address: No. 10 FrontStreet Coffee, Bao'an, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 100g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Degree: Light Roast Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB
2017-05-05 Costa Rica Tarrazu Yellow Honey Process Geisha Artisan Otis -
Introduction to Colombia Cauca Best Cup Washed Premium Coffee Beans: Grind Size, Roast Level, and Processing Methods
Colombia Cauca Best Cup Regional Select Sua Country: Colombia Grade: Best Cup Region: Cauca Roast Level: Medium Roast Processing Method: Washed This batch comes from Colombia Best Cup Select batch Variety: caturra, Process: fully washed, sun-dried Variety: Caturra Batch: Select micro-lot Flavor: nuts, dark chocolate
2017-05-05 Colombia Cauca Best Cup washed premium coffee beans grind roast level -
Columbia Cauca Province Cup of Excellence Washed Premium Coffee Bean Growing Conditions Geography Climate Altitude Overview
Variety: Caturra Batch: Special Select Micro-batch Flavor: Nutty, dark chocolate, caramel The biggest difference in climate between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11℃, while the average daytime temperature is 18℃. The day-night temperature difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee
2017-05-05 Columbia Cauca Province Excellence Washed Premium Coffee Bean Growing Conditions Geography -
Introduction to Cauca, Colombia Cup of Excellence Washed Specialty Coffee Bean Varieties, Cultivation, and Market Prices
Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed processed. Additionally, while many coffee-producing regions are replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca producing area is notably dominated by Caturra varieties, along with ancient varieties such as Typica and Bourbon. Origin Introduction:
2017-05-05 Colombia Cauca Cup of Excellence washed specialty coffee bean variety cultivation market -
Introduction to the Origin, Development, History, and Culture of Washed Specialty Coffee Beans from Cauca Department, Colombia
Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it serves as one of Colombia's important specialty coffee producing regions. Cauca Department is a certified Colombian Coffee Origin region, with an average altitude of 1758m and reaching
2017-05-05 Colombia Cauca Department Excellence Washed Specialty Coffee Beans Origin Development History -
Description of Flavor, Taste, and Aroma Characteristics of Washed Specialty Coffee Beans from Cauca, Colombia - Cup of Excellence
The main flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and pleasant sweetness, combined with Colombia's typically smooth mouthfeel, making coffee from this region highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, purity, smoothness, and balanced flavor. Manufacturer: Coffee Workshop Address: Guang
2017-05-05 Colombia Cauca Province Excellence Washed Specialty Coffee Beans Flavor Taste Aroma -
Colombia Cauca Best Cup Regional Select Premium Fresh Roasted Coffee Beans
Factory Name: Coffee Workshop Factory Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roasting Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Colombia Roasting Degree: Medium Roast Colombia Cauca Best Cup Regional Select Country: Colombia
2017-05-05 Colombia Cauca Best Cup Washed Regional Select Premium Fresh Roasted Coffee Beans -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Grinding Degree, Roast Level & Processing Method Overview
Factory Name: Coffee Workshop | Factory Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk coffee beans | Roast Level: Raw/Cooked Degree: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Level: Light roast | Sidamo G2 Washed | Country: Ethiopia | Grade: G2 | Region: Sidamo | Roasting
2017-05-05 Ethiopia Washed Sidamo G2 specialty coffee beans grinding roasting -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude Overview
Farmers harvest vibrant red coffee cherries daily, with collections from every two days forming a unit of coffee fruit that is sent or sold to washing stations for processing. Coffee fruit that has not undergone washing station processing typically undergoes about 12 hours of natural fermentation, followed by sun-drying for drying and hulling. Nevertheless, farmers with slightly better means always try to find ways to send their coffee fruit to washing stations for processing, in order to have it labeled as washed and sell it at a higher price
2017-05-05 Ethiopia washed Sidamo G2 specialty coffee beans growing conditions -
Ethiopia Washed Sidamo G2 Premium Coffee Bean Varieties, Cultivation, and Market Price Overview
Variety: Local Native Varieties | Flavor Profile: Honey, Citrus, Lemon | Currently, there are still large numbers of wild Arabica coffee tree species growing in many parts of Ethiopia, typically cultivated at altitudes between 4,200-6,800 feet. There is now a gradual trend toward small-scale cultivation, with banana trees generally planted simultaneously for shade. However, due to limited agricultural technology, there is minimal use of herbicides and pesticides. Coffee
2017-05-05 Ethiopia washed Sidamo G2 premium coffee bean varieties cultivation -
Origin, Development, History, and Culture of Ethiopian Washed Sidamo G2 Specialty Coffee Beans
The Sidamo growing region, situated at elevations of 1400-2200 meters, is a renowned specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo coffee beans appear light green in color, feature medium-sized oval shapes, and display plump fruit development with consistently good average quality. They offer aromatic and mellow flavors with endless aftertaste and wild beauty. Sidamo coffee presents incredibly diverse flavor profiles, varying significantly based on different soil
2017-05-05 Ethiopia washed Sidamo G2 specialty coffee beans origin development -
Ethiopian Washed Sidamo G2 Specialty Coffee Bean: Flavor, Mouthfeel, and Aroma Characteristics
Unlike typical African coffees, Sidamo features clear fruit acidity, a smooth mouthfeel, and delicate floral and herbal notes. The washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong contrast with the bright lemon acidity that follows, offering a unique, full-bodied mouthfeel with a distinctive and pleasant aftertaste. The slowly rising finish contains a unique sweetness. The raw coffee beans have a slight grayish tint.
2017-05-05 Ethiopia washed Sidamo G2 specialty coffee beans flavor mouthfeel -
Freshly Roasted Ethiopian Washed G2 Sidamo Coffee Beans from Sidamo Region
Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Coffee State: Roasted coffee beans Sugar Content: Sugar-free Origin: Ethiopia Roast Level: Light roast Sidamo G2 Washed Country: Ethiopia Grade: G2 Region: Sidamo Roast: Light
2017-05-05 Ethiopia washed Sidamo region coffee roasted beans G2 -
Panama Flint Estate Honey Process Catuai SHB Specialty Coffee Beans Grind Size Roast Level Processing Method
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No.10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Bean Type: Roasted Coffee Beans | Sugar Content: Sugar-free | Origin: Panama | Roast Level: Medium Roast | Panama Jurutungo Honey Catuai | Country: Panama | Grade
2017-05-05 Panama Flint Estate Process Catuai SHB Specialty Coffee Beans Grind Size -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
Panama Flint Estate Honey Processed Catuai SHB Specialty Coffee Bean Variety Cultivation Market Price Introduction
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, making it a second-generation hybrid. It inherits the advantage of Caturra's short tree height, and the variety name Catuai comes from the indigenous language, meaning very good. As a member of the Arabica family, Catuai is relatively high-yielding. Premium coffee varieties from Panama
2017-05-05 Panama Flint Estate Process Catuai SHB Specialty Coffee Beans Variety -
Panama La Flint Estate Honey Process Catuai SHB Specialty Coffee Beans: Origins, Development, History, and Cultural Introduction
Panama's premium coffee is cultivated in the western region of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other notable regions include the David district, Remacimeinto district, Bugaba district, and Tolé district.
2017-05-05 Panama La Flint Estate Process Catuai SHB Specialty Coffee Beans Origins -
Flavor Profile and Aromatic Characteristics of Panama Finca Candela Honey Process Catuai SHB Specialty Coffee Beans
Cupping Profile: Dried fruit aroma, rich fruit acidity, pronounced sweetness on entry, notes of lemon, orange, cranberry, and green tea, with a uniform smooth texture, gentle floral undertones, and a long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-05-05 Panama Finca Candela Estate Honey Process Catuai SHB Specialty Coffee Beans Flavor Aroma -
2016 Panama Finca Lomas del Sillar Honey Process Caturra SHB Coffee Beans - Freshly Roasted to Order, Available as Whole Beans or Ground
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No.10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Coffee State: Roasted Beans | Sugar Content: Sugar-free | Origin: Panama | Roast Level: Medium Roast | Panama Jurutungo Honey Caruai | Country: Panama | Grade: SHB
2017-05-05 2016 Panama Finca Lomas del Sillar Honey Process Caturra SHB Coffee Beans Fresh Roast Specialty Coffee