Panama Flint Estate Honey Process Catuai SHB Specialty Coffee Beans Grind Size Roast Level Processing Method

Manufacturer: Coffee Workshop
Address: FrontStreet Coffee, 10 Frontsteet, Bao'an Qianjie, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Single Firestone Region

Roast Degree: Medium roast

Processing Method: Honey processed

Variety: Catuai

Processing Mill: Firestone Estate

Flavor Notes: Lemon, orange, cranberry, green tea

Catuai

"Catuai" is a hybrid of Mundo Novo and Caturra, essentially a second-generation hybrid. It inherits the advantage of Caturra's low-growing plant structure. The variety name Catuai comes from an indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Panama Coffee Region

Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. The coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.

Cupping Notes

Dried fruit aroma, rich fruit acidity, with distinct sweetness upon entry. Notes of lemon, orange, cranberry, and green tea, with a uniform and smooth texture, soft with subtle floral notes, and a long-lasting aftertaste that lingers.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473