Colombia Cauca Best Cup Regional Select Premium Fresh Roasted Coffee Beans

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Processing Degree: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Level: Medium roast

Colombia Cauca Best Cup Regional Select

Country: Colombia

Grade: Cup of Excellence

Region: Cauca Department

Roast Level: Medium roast

Processing Method: Washed

Variety: Caturra

Batch: Special selected micro-lot

Flavor Notes: Nuts, dark chocolate, caramel

Origin Introduction

The Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with the Nariño Department and Huila Department, it is one of Colombia's important premium coffee-producing regions.

Cauca is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil create ideal conditions for coffee cultivation.

Perhaps the most significant climatic difference between Cauca and other producing regions is the relatively large temperature variation. The average daily temperature is 11°C, while the daytime average reaches 18°C. This day-night temperature differential is a crucial factor in producing high-quality coffee. The lower nighttime temperatures combined with higher altitude slow down the coffee's growth rhythm, allowing coffee seeds and beans to more fully absorb nutrients from the coffee fruit. This also contributes to Cauca coffee's superior acidity and notably special sweetness.

Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Furthermore, while many coffee-producing regions have been replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, Cauca region remarkably remains predominantly planted with Caturra varieties, along with Typica and Bourbon ancient varieties.

This batch comes from Colombia's Cup of Excellence selected lots. Variety: Caturra, Processing: Fully washed, Sun-dried.

The main flavor characteristics of Cauca coffee prominently feature wonderful acidity and beautiful sweetness, combined with Colombia's typical mild mouthfeel, making coffee from this region highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and a clean, gentle, balanced flavor profile.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473