Coffee Lists
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Introduction to Ethiopian Washed Sidamo G1 Shakiso Specialty Coffee Bean Varieties, Cultivation, and Market Price
Varieties: Local Heirloom | Producer: Local small farmers | Flavor: White grape juice, citrus, Earl Grey tea notes 【Sidamo】 Sidamo's coffee flavors are exceptionally diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, which create distinct differences and characteristics in the coffee produced by each town area. Sidamo region (Sid
2017-05-06 Ethiopian washed Sidamo Shakiso shakisso specialty coffee beans varieties -
Ethiopia Washed Yirgacheffe G1 Shakisso Premium Coffee Beans Origin Development History and Culture Introduction
[Factory Area Introduction] Shakisso is located in the Guji zone of Yirgacheffe, in the southern part of the Oromia region, bordering Sidama and Gedeo. This area has numerous mining pits that were originally used for gold mining, which is why this coffee-growing region contains many holes. This makes walking through the coffee cultivation areas extremely dangerous. Shakisso, however,
2017-05-06 Ethiopia Washed Yirgacheffe Shakisso Premium Coffee Beans Origin -
Ethiopia Washed Sidamo G1 Shakisso Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics
Flavor Profile: Lemon and citrus with bright, crisp acidity. Notes of lemon, citrus, white grape juice, black currant, and an Earl Grey tea finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Contains:
2017-05-06 Ethiopia washed Sidamo Shakisso specialty coffee bean flavor taste aroma citrus lemon white grape black currant earl grey tea -
Ethiopia Washed G1 Sidamo Shakisso Micro-region Coffee Roasting
Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Loose coffee beans Roast level: Green to roasted beans Sugar content: Sugar-free Origin: Ethiopia Coffee type: Specialty Roast degree: Light roast Ethiopian Sidamo Shakisso
2017-05-06 Ethiopia Washed Sidamo Shakisso Coffee Roasting -
Sun-Dried Ethiopian Yirgacheffe Wenago Cooperative Premium Coffee Beans Growing Conditions Geography Climate
Processing Station: Wenago Cooperative Flavor: Strawberry, blueberry fresh fruit notes, raisin aroma Yirgacheffe itself is a small town with approximately 20,000 people. The three neighboring small producing areas - Wenago, Kochere, and Gelena Abaya - because their coffee flavors are almost identical to Yirgacheffe, they are also classified under the Yirgacheffe regional category. Whether it's Wenago, Kochere, or Gelena Abaya
2017-05-06 Sun-dried Ethiopian Yirgacheffe Wenago Cooperative Premium Coffee Beans Cultivation -
Introduction to Sun-Dried Ethiopia Yirgacheffe Wenago Cooperative Specialty Coffee Bean Variety, Cultivation, and Market Price
Introduction: This coffee bean comes from a single farm in Ethiopia, processed by the Wenago Cooperative. The cooperative is located in the southern part of Gedeb district, established in 2005, and joined the renowned Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in the same year, known for producing high-quality sun-dried Yirgacheffe coffee.
2017-05-06 Sun-dried Ethiopia Yirgacheffe Wenago Cooperative Specialty Coffee Beans Variety -
Sun-Dried Ethiopian Yirgacheffe Wenago Cooperative Premium Coffee Beans: Origin, Development, History, and Culture
The Wenago Cooperative, affiliated with the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), was established in 2005 as one of 22 primary cooperatives. The Wenago Cooperative is located in the Gedeb region within the Gedeo administrative zone, a remote area within Yirgacheffe, approximately 35 kilometers from the local coffee trading hub of Dilla town.
2017-05-06 Sun-dried Ethiopia Yirgacheffe Wenago Cooperative Premium Coffee Beans Origin -
Sun-Dried Ethiopian Yirgacheffe Wenago Cooperative Specialty Coffee Bean Flavor, Taste, and Aroma Characteristics Description
Flavor Profile: Rich and distinct strawberry and blueberry fresh fruit notes, raisin aroma, pineapple, mango, complex fruit tones, citrus-berry notes, syrupy texture, floral aromas, juicy May peaches, and other exquisite berry essences, with apricot and dried fruit notes in the finish, complemented by sweet, rich tropical fruit flavors. Company: Dazhen Coffee FrontStreet Coffee, Address: No. Bao'an Front Street, Yuexiu District, Guangzhou
2017-05-06 Sun-dried Ethiopia Yirgacheffe Wenago Cooperative Specialty Coffee Beans Flavor Aroma -
Free Shipping 2016 Natural Ethiopia Yirgacheffe Coffee Beans - Wenago Cooperative
Factory Name: Dazhen Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Ethiopia Coffee Variety: Yirgacheffe Roast Degree: Light Roast Ethiopia Nat
2017-05-06 Free Shipping 2016 Natural Process Ethiopia Yirgacheffe Coffee Beans Wenago -
Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Beans Grind Size Roast Level Processing Method
Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: 100% Typica | Grind Upon Order | Shelf Life: 20 days | Net Weight: 10g | Packaging: Bulk | Brand: Coffee Workshop | Series: Huaguoshan | Organic: No | Flavor: Mellow and Rich | Bean State: Roasted Coffee Beans | Sugar Content: Sugar-Free | Origin: Yunnan
2017-05-06 Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Beans Grind Roast -
Yunnan Small Bean Coffee Huaguoshan Baoshan Tipica Premium Coffee Bean Cultivation Conditions Geographic Location Climate
Main Origin Small bean coffee is suitable for growing on mountainous terrain at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most small bean coffee is planted in dry and hot valley areas at around 1100 meters altitude, resulting in moderate acidity, rich aroma, and mellow flavor. Many regions in Yunnan have unique environments suitable for small bean coffee cultivation, producing excellent quality small bean coffee. Main cultivation areas
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Tipica premium coffee bean cultivation conditions -
Introduction to Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Bean Varieties, Cultivation, and Market Prices
Variety Typica - This classic premium coffee variety is the main cultivated variety for this batch of coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong sunlight, with higher yields in Hawaii. Typica has bronze-colored top leaves, known as red-top coffee. Growth period: 34-year-old Yunnan small bean coffee
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Typica premium coffee beans varieties cultivation -
An Introduction to Yunnan Xiaoli Coffee: Huaguoshan Baoshan Typica Premium Coffee Beans - Origin, Development, History, and Culture
Yunnan Xiaoli Coffee, belonging to the Rubiaceae family and Coffea genus, is primarily distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally native to Ethiopia or the Arabian Peninsula, this coffee variety offers a distinctive flavor profile: rich without bitterness, aromatic without intensity, featuring floral notes, sweet cantaloupe in the middle phase, and a tea-like finish in the final notes. Producer: Dazhen Coffee FrontStreet Coffee. Address: Yuexiu District, Guangzhou
2017-05-06 Yunnan Xiaoli coffee Huaguoshan Baoshan Typica premium coffee beans origin development history culture -
Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Specialty Coffee Beans Flavor Taste Aroma Characteristics Description
Flavor Description: Rich but not bitter, fragrant but not strong, floral notes, mid-palate reveals sweet cantaloupe, finish with black tea sensation. Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: 100% Typica. Grind upon order. Shelf life: 20 days. Net weight: 10g. Packaging: Bulk. Brand: Coffee Workshop. Series: Huaguoshan. Organic: No
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Typica specialty coffee beans flavor taste -
Panama Esmeralda Estate Geisha Blue Label Washed Specialty Coffee Beans: Grind Size, Roast Level & Processing Method Guide
Panama Geisha (Hacienda La Esmeralda) Country: Panama Grade: Blue Label Region: Slopes of Baru Volcano Roast Level: Light Roast Processing Method: Washed Variety: Geisha Estate: Hacienda La Esmeralda Flavor Notes: Oolong Tea, White Peach, Honey Panama Esmeralda Estate Geisha Coffee Beans Panama Geisha (Hacienda La Esmeralda)
2017-05-06 Panama Esmeralda Estate Geisha Blue Label Washed Specialty Coffee Beans Grind Roast -
Panama Esmeralda Geisha Blue Label Washed Premium Coffee Beans: Growing Conditions, Geographic Location, Climate, and Altitude
So what is the Panama auction? In 1996, during the lowest period of international coffee prices, seven coffee estates in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and formed the famous Panamanian Association of Special Coffees of Panama (SCAP) in 2013, with the BOP washed Geisha category being the most
2017-05-06 Panama Esmeralda Estate Geisha Blue Label Washed Specialty Coffee Beans Growing Conditions Geographic Location Climate Altitude -
Panama Hacienda La Esmeralda Geisha Blue Label Washed Specialty Coffee Beans: Introduction to Variety, Origin, and Market Price
The Geisha variety was first discovered in the Geisha forest of Ethiopia in 1931 and subsequently sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, and later to Costa Rica in 1953. For many years, Geisha remained relatively unknown until Don Pachi brought it from the small town of GESHA in southwestern Ethiopia to Costa Rica,
2017-05-06 Panama Esmeralda Hacienda Geisha Blue Label Washed Specialty Coffee Beans Variety Origin -
Origin, Development, History, and Culture of Panama Hacienda La Esmeralda Geisha Blue Label Washed Premium Coffee Beans
The pronunciation of Geisha is the same as "geisha" in Japanese, hence it is also known as Geisha coffee. Because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. The estate owner's son, wanting to participate in the annual Best of Panama coffee competition, searched through all coffee tree varieties in the estate for testing, which gave Geisha the opportunity to make its grand debut.
2017-05-06 Panama Esmeralda Estate Geisha Blue Label Washed Premium Coffee Beans Origin Development -
FrontStreet Coffee: Panama Hacienda La Esmeralda Geisha Blue Label Washed Premium Coffee Beans Flavor, Taste, and Aroma Description
【Flavor Notes】: Oolong tea fragrance, peach aroma, honey sweetness, refreshing and comfortable, bright yet balanced, with exceptionally layered aromatics. The entire fragrance is enveloped in caramel sweetness. Upon tasting, the fruit acidity is immediately noticeable on the tip of the tongue, while the mouthfeel remains gentle and rounded. The fruity sweetness and aftertaste are intense, reminiscent of drinking fresh fruit tea—crisp and refreshing. As the temperature decreases, the acidity becomes more refined. Elegant character.
2017-05-06 Panama La Esmeralda Estate Geisha Blue Label Washed Premium Coffee Beans Flavor Taste Profile Aroma Specialty Coffee -
FrontStreet Coffee Panama La Esmeralda Geisha Coffee Beans Blue Label Washed Processing Freshly Roasted Authentic 100g
Manufacturer: Coffee Workshop | Factory Address: FrontStreet Coffee, No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 100g | Packaging: Bulk | Origin: Panama Panama Geisha (Hacienda La Esmeralda) | Country: Panama | Grade: Blue Label | Region: Slopes of Baru Mountain | Roast Level: Light Roast | Processing Method: Washed Processing
2017-05-06 FrontStreet Coffee Panama La Esmeralda Geisha Coffee Beans Blue Label Washed Processing