Coffee Lists
-
Market Price Introduction to Guatemala's Nueva Oriente Cadi Las Manor Wine-Scented Natural Process Pacas Variety
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) | Variety: Pacas | Altitude: 1675 meters | Flavor: Passion fruit, strawberry sandwich cookies, blueberry | Guatemala is a country with numerous volcanoes, and coffee produced from volcanic soil yields rich-flavored specialty coffee. Guatemala has a high average altitude, and high altitude means coffee
2017-05-07 Guatemala Nueva Oriente Cadi Las Manor wine-scented natural process Pacas variety -
Introduction to the Origin, Development, History, and Culture of Guatemala New Oriental Cadiellas Estate Wine-like Natural Process Pacas
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala is a country with numerous volcanoes, and coffee produced in volcanic soil yields rich-tasting specialty coffee. Guatemala has a high average altitude, which means coffee trees grow in environments with significant day-night temperature differences. This harsh environment with large temperature variations between day and night enables coffee to
2017-05-07 Guatemala New Oriental Cadi Las Estate Wine-like Natural Process Pacas Origin -
Flavor Profile and Aromatic Characteristics of Guatemala New Oriental Catillas Estate Winey Natural Process Pacas
Professional barista discussion: Follow Coffee Workshop (WeChat public account: cafe_style). [Characteristics] Rich wet aroma, excellent balance, high sweetness, elegant and smooth mouthfeel. This newly arrived coffee comes from the prestigious Catillas Estate, a top-tier plantation located in Guatemala's New Oriental region. Winey natural process flavor notes: pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea
2017-05-07 Guatemala New Oriental Catillas Estate Winey Natural Process Pacas Flavor Profile -
Guatemala New Oriental Region Catillas Estate Wine-Aroma Natural Process Pacas Specialty Coffee Beans
Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net weight: 227g Packaging: Bulk Taste profile: Balanced Coffee bean state: Roasted beans Sugar content: Sugar-free Origin: Guatemala Coffee type: Other Roast level: Medium roast Guatemala Plan del G
2017-05-07 Guatemala New Oriental Region Catillas Estate Wine-Aroma Natural Process -
Panama Eleta Estate SHB Caturra Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method Guide
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Balanced Coffee Bean State: Roasted Sugar Content: Sugar-free Origin: Panama Coffee Type: Other Panama MC Santa Clara Eleta SHB Washed
2017-05-06 Panama Eleta Estate SHB Caturra Specialty Coffee Beans Grind Roast Processing -
Panama Eleta Estate SHB Caturra Premium Coffee Beans Growing Conditions Geography Climate Altitude
Panama MC Santa Clara Eleta SHB Washed Country: Panama Grade: SHB Region: Santa Clara Altitude: Average 1600 meters Processing Method: Washed Eleta Estate (Café de Eleta) is located in the small area of Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad International Pa
2017-05-06 Panama Eleta Estate SHB Caturra Premium Coffee Beans Growing Conditions Geography Climate Altitude -
Panama Ilerita Estate SHB Caturra Premium Coffee Beans: Variety, Cultivation & Market Overview
Variety: Caturra Estate: Ilerita Estate Flavor: Creamy bread, apricot kernel sweetness, rounded acidity Panama coffee has become the most popular Central American origin in the past 5-6 years, primarily because the Geisha variety cultivated by Panama's La Esmeralda Estate, operated by the Peterson family, has driven coffee enthusiasts worldwide into a frenzy, thus elevating Geisha's status in the specialty coffee community
2017-05-06 Panama Ilerita Estate SHB Caturra premium coffee beans variety cultivation market price -
Panama Illeta Estate SHB Caturra Specialty Coffee Bean: Origin, Development, History and Culture
Coffee was introduced to Panama in 1780, beginning with the first Typica varieties brought by Europeans. This mysterious and fascinating beverage soon captivated the Panamanian people's senses, leading to widespread local cultivation. Panamanian coffee is exceptionally smooth, featuring full-bodied beans that are light in weight with perfectly balanced acidity. Its premium coffee beans offer pure, distinctive flavors that are richly characteristic. Due to its widespread popularity, Panama's
2017-05-06 Panama Illeta Estate SHB Caturra specialty coffee beans origin development -
Panama Iletta Estate SHB Catuai Premium Coffee Beans Flavor, Taste, and Aroma Characteristics Description
This batch of coffee offers the purest original flavors. Because the Iletta Estate SHB washed coffee is harvested from high-altitude Catuai coffee beans, it has strong fruit and floral aromas. Flavor characteristics: creamy bread, apricot kernel sweetness, cane sugar sweetness, rounded acidity, complex aroma, moderate sweet and tart balance, pleasant mouthfeel. Company Name: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Company Contact:
2017-05-06 Panama Iletta Estate SHB Catuai premium coffee beans flavor taste aroma characteristics description -
Panama Eleta Estate Premium Coffee Beans SHB Caturra Imported Single Origin Freshly Roasted Grindable
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: In-house Roasted | Shelf Life: 30 days | Net Weight: 227g | Packaging: Bulk | Flavor Profile: Balanced | Bean State: Roasted Coffee Beans | Sugar Content: Sugar-free | Origin: Panama | Coffee Type: Other | Panama MC Santa Clara Eleta SHB Washed
2017-05-06 Panama Eleta Estate Premium Coffee Beans SHB Caturra Imported Single Origin -
Nicaragua Jin Molina Estate Honey Process Red Bourbon Grind Size Roast Level Processing Method Introduction
Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest Period: December to March Processing Method: Honey Process Miel, in Spanish, means honey. The Honey Process (Miel Process) refers to the method of converting coffee cherries into green beans, ultimately allowing the coffee
2017-05-06 Nicaragua Jin Molina Estate Process Red Bourbon Grind Roast Level Method -
Overview of Nicaragua Jaime Molina Estate Honey Process Red Bourbon: Growing Conditions, Geography, Climate, and Altitude
Comprehensive overview of Jaime Molina Estate's honey process red bourbon coffee from Nicaragua. Located in La Sabana, Madriz region, this specialty coffee is produced at 1400-1450m altitude, harvested from December to March, and processed at the Jaime Jose Molina Fiallos station using honey process methods.
2017-05-06 Nicaragua Jaime Molina coffee estate honey process red bourbon growing conditions geography climate altitude La Sabana Madriz coffee processing -
Introduction to Nicaragua's Jaime Molina Estate Honey Process Red Bourbon Variety Cultivation and Market Price
Variety: Red Bourbon Processing Mill: Jaime Jose Molina Fiallos Flavor Notes: Chocolate, Red Fruits, Juicy Sensation Nicaragua is primarily divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The cultivation altitude is highest in the Segovias region
2017-05-06 Nicaragua Jaime Molina Estate Process Red Bourbon Variety Cultivation Market Price -
Introduction to the Origin, Development, History and Culture of Nicaraguan Jim Molina Estate Honey Process Red Bourbon
Although this region has not yet been extensively explored by tourists, Madris boasts various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madris is located in the small city of Somoto. Somoto has an active ancient parish church located in the city center (
2017-05-06 Nicaragua Jim Molina Estate Process Red Bourbon Origin Development Historical Culture -
Nicaragua Jim Molina Estate Honey Process Red Bourbon Flavor Profile and Aromatic Characteristics
Flavor Profile: Chocolate, red fruits, juicy sensation, balanced medium body. Company: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: In-house roasted coffee beans. Shelf life: 30 days. Net weight: 227g. Packaging: Bulk. Taste profile: Neutral coffee beans. Roast level: Roasted coffee beans. Sugar content: Sugar-free. Origin: Nicaragua.
2017-05-06 Nicaragua Jim Molina Estate Honey Process Red Bourbon Flavor Taste Aroma Characteristics -
Nicaragua Jin Molina Estate Honey Process Red Bourbon Premium Single Origin Freshly Roasted Coffee Beans
Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: In-house roasted coffee beans | Shelf Life: 30 days | Net Weight: 227g | Packaging: Bulk | Flavor Profile: Balanced | Bean State: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Nicaragua | Coffee Variety: Red Bourbon
2017-05-06 Nicaragua Jin Molina Estate Honey Process Red Bourbon Premium Single Origin Freshly Roasted -
Honduras San Juan Sitio 1 Washed Bourbon Specialty Coffee Bean Grind and Roast Level Processing
Brand Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Rich and mellow Coffee State: Roasted beans Sugar Content: Sugar-free Origin: Honduras Coffee Type: Other Roast Level: Medium roast Honduras San Juan specialty coffee - Sitio 1 Washed Bourbon beans, processed by FrontStreet Coffee with medium roast level and ideal grind size for optimal extraction.
2017-05-06 Honduras San Juan Sitio No.1 Washed Bourbon Specialty Coffee Beans Grind Roast Level -
Honduras San Juan Sitio 1 Washed Bourbon Specialty Coffee Beans: Growing Conditions, Geographic Location, and Climate
Because Honduras is located in a tropical region, San Juan Sitio 1 experiences relatively consistent temperature variations throughout the year
2017-05-06 Honduras San Juan Sitio 1 washed bourbon specialty coffee beans cultivation growing conditions -
Honduras San Juan Cito Lot 1 Washed Bourbon Specialty Coffee Bean Variety Cultivation Market Price Brief
Variety: Bourbon Processor: COMISAJUL Cooperative Organization San Juan Cito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is part of the Francisco Morazán district, which also includes Nuevo Rosario, Guacamaya, and Plan Grande, with a total population of approximately 1,400.
2017-05-06 Honduras San Juan Cito Lot 1 Washed Bourbon Specialty Coffee Beans Variety -
Honduras San Juan Sitio #1 Washed Bourbon Specialty Coffee Bean Origin Development History Culture Brief
San Juan Sitio is a small village in central Honduras, located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is part of the Francisco Morazán district, which also includes Nuevo Rosario, Guacamaya, and Plan Grande, with a total population of approximately 1,400. Although San Juan Sitio has been historically known for its mineral resources, but nowadays
2017-05-06 Honduras San Juan Sitio Number 1 Washed Bourbon Specialty Coffee Beans Origin