Nicaragua Jim Molina Estate Honey Process Red Bourbon Flavor Profile and Aromatic Characteristics

Flavor Description: Chocolate, red fruits, juicy sensation, well-balanced medium body

Product Information

Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste: Neutral Coffee Bean State: Roasted beans Sugar Content: Sugar-free Origin: Nicaragua Coffee Type: Other

Nicaragua Honey Process Red Bourbon

Country: Nicaragua

Region: La Sabana, Madriz

Altitude: 1400-1450m

Harvest Period: December to March

Processing Method: Honey Process

Variety: Red Bourbon

Processing Mill: Jaime Jose Molina Fiallos

Flavor: Chocolate, red fruits, juicy sensation

Nicaragua Coffee Regions

Nicaragua is mainly divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

The widespread volcanic ash and shade-grown cultivation methods produce high-quality Nicaraguan coffee with mild, gentle flavors and slight acidity. Nicaraguan coffee beans are among the largest of all coffee varieties. MADRIZ is located in the mountainous region of northern Nicaragua, bordering Nueva Segovia, Jinotega, and Esteli. This region is tranquil and elegant, featuring the famous Somoto Canyon. The local population consists mainly of indigenous tribes and people of mixed Spanish and indigenous heritage (predominantly Chorotegas). The area produces coffee, develops arts and crafts trading, and maintains traditional delicious cuisine. Madriz is characterized by a cool climate, with seemingly simple small towns featuring beautiful house roofs and distinctive white buildings with special tiles. The region also has many coffee plantations, with mountains covered in lush pine and oak forests.

Although this region has not yet been extensively explored by tourists, Madriz offers various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madriz is the small city of Somoto. Somoto has an active ancient parish church situated in the city center (the church still maintains artifacts and architectural structures from the colonial era since 1661).

Honey Process

Miel means 'honey' in Spanish. The Honey Process refers to the method of turning coffee fruit into green beans, ultimately creating coffee that is as memorable as sweet honey. The Honey Process, originally called "Pulp Natural," means drying with the mucilage still attached. After removing the outer fruit pulp from the coffee fruit, a layer of sticky gelatinous substance remains on the green beans. Unlike the washed process which removes this with water, the drying process is more challenging and requires careful control and turning to avoid undesirable fermentation flavors.

Jaime Molina Honey Process

Country: Nicaragua

Region: La Sabana, Madriz

Estate: Jaime Molina

Estate Owner: Montecristo

Processing Mill: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest Period: December to March

Processing Method: Honey Process

Variety: Red Bourbon

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473