Nicaragua Jin Molina Estate Honey Process Red Bourbon Premium Single Origin Freshly Roasted Coffee Beans

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 30 days

Net Weight: 227g

Packaging: Bulk

Taste Profile: Neutral

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Nicaragua

Coffee Type: Other

Nicaragua Honey Process Red Bourbon

• Country: Nicaragua
• Region: La Sabana, Madriz
• Altitude: 1400-1450m
• Harvest Period: December to March
• Processing Method: Honey Process
• Variety: Red Bourbon
• Processing Mill: Jaime Jose Molina Fiallos
• Flavor Notes: Chocolate, red fruits, juicy sensation

Nicaragua Coffee Regions

Nicaragua is primarily divided into four major coffee-producing regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

The widespread volcanic ash and shade-grown cultivation methods produce high-quality Nicaraguan coffee with mild, smooth flavors and subtle acidity. Nicaraguan coffee beans are among the largest of all coffee varieties. MADRIZ is located in the mountainous northern region of Nicaragua, bordering Nueva Segovia, Jinotega, and Esteli. This area is tranquil and elegant, featuring the famous Somoto Canyon. The local population consists mainly of various indigenous tribes and people of mixed Spanish and indigenous heritage (predominantly Chorotegas). The region produces coffee, develops arts and crafts processing trade, and maintains traditional delicious cuisine. Madriz is characterized by a cool climate, with seemingly simple small towns featuring beautiful house roofs and distinctive white buildings with special tiles. The area also has many coffee plantations, with mountains covered in lush pine and oak forests.

Although this region has not yet been widely explored by tourists, Madriz boasts various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madriz is the small city of Somoto. Somoto has an active ancient parish church situated in the city center (the church still maintains relics and architectural structures from the colonial era since 1661).

Honey Processing Method

"Miel" means "honey" in Spanish. The Honey Process refers to the method of converting coffee cherries into green beans, ultimately creating coffee that is as memorable as sweet honey. The honey processing method, originally called "Pulp Natural," means sun-drying with the mucilage intact. After removing the outer pulp and skin from the coffee cherries, a layer of sticky gelatinous substance remains on the green beans. Unlike the washed processing method, which uses water to wash this away, the honey process makes drying more difficult during sun-drying. Therefore, careful control and turning are required throughout the entire process to avoid undesirable fermentation flavors.

Jaime Molina Honey Process

• Country: Nicaragua
• Region: La Sabana, Madriz
• Estate: Jaime Molina
• Owner: Montecristo
• Processing Mill: Jaime Jose Molina Fiallos
• Altitude: 1400-1450m
• Harvest Period: December to March
• Processing Method: Honey Process
• Variety: Red Bourbon
• Flavor Description: Chocolate, red fruits, juicy sensation, balanced medium body

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473