Coffee culture

Honduras San Juan Sitio 1 Washed Bourbon Specialty Coffee Bean Grind and Roast Level Processing

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Brand Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Rich and mellow Coffee State: Roasted beans Sugar Content: Sugar-free Origin: Honduras Coffee Type: Other Roast Level: Medium roast Honduras San Juan specialty coffee - Sitio 1 Washed Bourbon beans, processed by FrontStreet Coffee with medium roast level and ideal grind size for optimal extraction.

Honduras San Juancito Lot#1

Manufacturer: FrontStreet Coffee

Address: No. 10, Bao'an Qianjie, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: In-house roasted

Shelf Life: 30 days

Net Weight: 227g

Packaging: Bulk

Taste: Mellow and aromatic

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Honduras

Coffee Type: Other

Roast Level: Medium roast

Coffee Origin Details

Country: Honduras

Region: San Juancito

Altitude: 1450-1550 meters

Processing Method: Washed

Because Honduras is located in a tropical region, San Juancito experiences relatively small temperature variations throughout the year. Therefore, what is considered winter is actually the rainy season, while summer is the dry season. In tropical regions, altitude has a greater impact on temperature than the timing of rainfall throughout the year. San Juancito's geographical location at an altitude of 1239 meters above sea level makes the temperature feel slightly cool throughout all seasons. During summer (March-June), the highest temperature often reaches around 26°C, while the lowest temperature averages about 18°C. In winter, the average highest temperature is 20°C, with the lowest around 14°C.

The modern economy of San Juancito largely depends on agriculture, with most of it being small-scale coffee production. Its climate and altitude are highly favorable for producing high-quality coffee beans. COMISAJUL, a cooperative organization of hundreds of small coffee farmers in central Honduras, is located in San Juancito. COMISAJUL is a cooperative organized by several hundred coffee farmers in the San Juancito region, where coffee is grown on mountains at altitudes of 1450-1550 meters, shaded by banana, avocado, and papaya trees. During the harvest season, coffee farmers hand-pick ripe fruits, which are then washed and sun-dried. The fermented water containing coffee pulp and skin from the washing process is collected and used as fertilizer for coffee trees. This batch of coffee has a very clean taste, high sweetness, very gentle acidity, and features milk chocolate flavor notes.

Variety: Bourbon

Processor: COMISAJUL Cooperative Organization

San Juancito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital, Tegucigalpa. The town is part of the Francisco Morazán municipality, which also includes Nuevo Rosario, Guacamaya, and Plan Grande, with a total population of approximately 1,400.

Although San Juancito was historically known for its mineral deposits, today it is highlighted for its location within the buffer zone of La Tigra National Park—a rainforest ecosystem and also Honduras' first national park. The park serves as a massive watershed, providing drinking water for 500,000 residents of the capital.

Flavor Profile: Clean, roasted nuts, milk chocolate

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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