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Introduction to the Origin, Development, History and Culture of Nicaraguan Jim Molina Estate Honey Process Red Bourbon

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Although this region has not yet been extensively explored by tourists, Madris boasts various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madris is located in the small city of Somoto. Somoto has an active ancient parish church located in the city center (

Although not yet widely explored by tourists, Madriz boasts various interesting attractions including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madriz is the small city of Somoto. Somoto has an active ancient parish church set in the city center (the church still preserves artifacts and architectural structures from the colonial era dating back to 1661).

Flavor Profile

Chocolate, red fruits, juicy sensation, balanced medium body

Product Information

Manufacturer: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Neutral
Coffee Bean State: Roasted beans
Sugar Content: Sugar-free
Origin: Nicaragua
Coffee Type: Other

Nicaragua Honey Process Red Bourbon

Country: Nicaragua

Region: La Sabana, Madriz

Altitude: 1400-1450m

Harvest Period: December to March

Processing Method: Honey Process

Variety: Red Bourbon

Processing Mill: Jaime Jose Molina Fiallos

Flavor: Chocolate, red fruits, juicy sensation

Nicaragua Coffee Regions

Nicaragua is mainly divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The highest cultivation altitude is in the Segovias region at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

The abundant volcanic ash and shade-grown cultivation methods produce high-quality Nicaraguan coffee with mild, gentle flavors and subtle acidity. Nicaraguan coffee beans are among the larger varieties in the world. MADRIZ is located in the mountainous region of northern Nicaragua, bordering Nueva Segovia, Jinotega, and Esteli. This area is serene and elegant, featuring the famous Somoto Canyon. The local population mainly consists of various tribal indigenous peoples and mixed-race individuals from the colonial period with Spanish ancestry (mostly Chorotegas). The region produces coffee, develops art and handicraft processing trades, and features traditional delicious cuisine. Madriz is characterized by a cool climate, with seemingly simple small towns featuring beautiful house roofs and distinctive white buildings with special tiles. The area also has many coffee plantations, with mountains covered in lush pine and oak forests.

Honey Process

"Miel" means 'honey' in Spanish. The Honey Process refers to the method of converting coffee cherries into green beans, resulting in coffee that is as sweet and memorable as honey. Originally called "Pulp Natural," it means sun-drying with the mucilage intact. After removing the outer pulp from the coffee cherries, a layer of sticky gelatinous substance remains on the green beans. Unlike the washed process which removes this with water, the honey process makes drying more difficult during sun-drying. Therefore, careful monitoring and turning are required throughout the process to avoid undesirable fermentation flavors.