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Ethiopia Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method Guide

Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Processing Method: Natural This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where about 650-700 smallholder coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying

May 7, 2017 · By FrontStreet Coffee · 190 reads · #Ethiopia #natural #Yirgacheffe #Aricha #G1 #specialty #coffee beans #grind

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Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Bean: Growing Conditions, Geographic Location, Climate & Altitude Overview

Ethiopian Yirgacheffe Aricha G1 Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Professional barista communication Follow Coffee Workshop (WeChat public account: cafe_style) Variety: Heirloom Producer: Kebel Aricha Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness About Project Orig

May 7, 2017 · By FrontStreet Coffee · 207 reads · #Ethiopia #natural processed #Yirgacheffe #Aricha G1 #specialty #coffee beans #cultivation #growing conditions

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Introduction to Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Growing Regions, and Market Prices

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Varieties: Heirloom. Producer: Kebel Aricha. Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness. About Project Origin: Sasa Sestic, 2015 World Barista Champion, started Project Origin three years ago with his business team ONA Coffee

May 7, 2017 · By FrontStreet Coffee · 170 reads · #Ethiopia #natural process #Yirgacheffe #Aricha G1 #specialty #coffee beans #varieties

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A Brief Introduction to the Origin, Development, History, and Culture of Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans

Professional barista communication: Please follow Coffee Workshop (WeChat public account: cafe_style) Regarding Project Origin Sasa Sestic, the 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in impoverished countries and regions to improve

May 7, 2017 · By FrontStreet Coffee · 117 reads · #Ethiopia #Natural #Yirgacheffe #Aricha G1 #Specialty #Coffee Beans #Origin

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FrontStreet Coffee Ethiopia Natural Yirgacheffe Coffee Beans Aricha G1 Imported Premium Single Origin Roasted

Professional barista communication Please follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Coffee Workshop FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net weight: 227g Packaging: Bulk Taste: Acidic coffee beans Roast level: Roasted coffee beans Contains sugar: No Origin:

May 7, 2017 · By FrontStreet Coffee · 117 reads · #FrontStreet Coffee #Ethiopia #Natural Process #Yirgacheffe #Coffee Beans #Aricha G1

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Costa Rica Tarrazu San Roman Washed Specialty Coffee Beans Grind Size Roast Level Processing Method Guide

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) San Roman processing plant, primarily using washed processing methods, renowned for producing coffee with intense, rich flavors and solid mouthfeel. Coffee cherries are hand-sorted, with farmers removing overripe or unripe cherries before processing. The beans are then processed using a 3-disc Aagaarde depulper to remove the skin and pulp, followed by utilization of

May 7, 2017 · By FrontStreet Coffee · 105 reads · #Costa Rica #Tarrazu #San Roman #washed #specialty #coffee beans #grind #roast

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Costa Rica Tarrazú San Román Washed Premium Coffee Bean Growing Conditions, Geography, Climate, and Altitude

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica San Román Processing Plant Royal Coffee. Country: Costa Rica. Grade: SHB. Altitude: 1700M. Region: Tarrazú growing region. Roast level: Medium-dark roast. Processing method: Washed processing. Varieties: Caturra, Catuai.

May 7, 2017 · By FrontStreet Coffee · 213 reads · #Costa Rica #Tarrazú #San Román #washed #premium #coffee beans #cultivation #growing conditions #geography #climate #altitude

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An Introduction to Costa Rica Tarrazú San Roman Washed Specialty Coffee Beans: Varieties, Cultivation, and Market Prices

For professional barista discussions, follow Cafe_Style (WeChat public account: cafe_style). Varieties: Caturra, Catuai. Processing Plant: San Roman Processing Plant. Flavor: Berry notes, caramel, creamy, with subtle spice. Costa Rica's finest coffee seemingly comes from small processing plants, scattered across major coffee growing regions, including Tarrazú and the Western Valley. This so-called coffee revolution

May 7, 2017 · By FrontStreet Coffee · 98 reads · #Costa Rica #Tarrazú #San Roman #washed #specialty #coffee beans #varieties #cultivation

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Costa Rica Tarrazú San Román Washed Premium Coffee Beans: Origin, Development, History and Culture

Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican coffee cultivation was introduced from Cuba in 1779, with the first coffee exports beginning in 1820. Currently, there are approximately 32,000 coffee farmers, with an average cultivation area of less than one hectare (10,000㎡) per farmer. Costa Rica has a population of 4.1 million (as of 2006), with coffee cultivation areas covering 82,500 hectares.

May 7, 2017 · By FrontStreet Coffee · 122 reads · #Costa Rica #Tarrazú #San Román #washed #premium #coffee beans #origin #development

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Costa Rica Tarrazú San Román Washed Specialty Coffee Beans: Flavor Profile, Texture, and Aroma Description

Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Manufacturer: FrontStreet Coffee. Address: Yandun Road, Dongshankou, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Shelf life: 30 days. Net weight: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean state: Roasted beans. Sugar content: Sugar-free. Origin: Costa Rica. Coffee variety: Costa Rican

May 7, 2017 · By FrontStreet Coffee · 81 reads · #Costa Rica #Tarrazú #San Román #washed #specialty #coffee beans #flavor profile #taste characteristics

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Rwanda Mushonyi Processing Plant Washed Bourbon Specialty Coffee Beans Grind Size Roast Level Processing Method Guide

Professional Barista Exchange Please follow Coffee Workshop (WeChat public account cafe_style) Processing Method: Washed, elevated greenhouse sun drying Rwanda coffee, like many African countries, is mainly produced by small farmers. During the harvest period each year, ripe coffee cherries are gathered and sent to processing stations for treatment. During the annual harvest period, farmers harvest ripe coffee berries and concentrate them at processing stations for processing

May 7, 2017 · By FrontStreet Coffee · 125 reads · #Rwanda #Mushonyi #Processing Plant #Washed #Bourbon #Specialty #Coffee Beans #Grind #Roasting

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Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Growing Conditions Geography Climate Altitude

Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style). We have also introduced specialty coffees from the Nyamasheke region of Rwanda several times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke, also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions

May 7, 2017 · By FrontStreet Coffee · 161 reads · #Rwanda #Mushonyi #Washing Station #Washed #Bourbon #Specialty #Coffee Beans #Growing #Conditions

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Rwanda Mushonyi Processing Plant Washed Bourbon Premium Coffee Bean Variety Cultivation and Market Price Introduction

Professional Barista Exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Variety: BM-139 (Bourbon) Processing Plant: Mushonyi Processing Plant Estate Owner: 1756 member smallholder farmers (each smallholder farms approximately 253 trees) Flavor: Red apple, cherry, cinnamon, honey 【Mushonyi Processing Plant's award record is impressive, besides winning the COE Excellence in 2010

May 7, 2017 · By FrontStreet Coffee · 157 reads · #Rwanda #Mushonyi #Processing Plant #Washed #Bourbon #Premium #Coffee Beans #Variety #Cultivation

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Introduction to the Origin, Development, History, and Culture of Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans

Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The award record of Mushonyi Processing Station is truly remarkable. In addition to winning the COE Cup of Excellence championship in 2010, it secured an impressive four placements in 2011 alone: champion, 12th place, 16th place, and 28th place!!

May 7, 2017 · By FrontStreet Coffee · 150 reads · #Rwanda #Mushonyi #Processing Station #Washed #Bourbon #Specialty #Coffee Beans #Origin #Development

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Flavor and Aroma Profile Description of Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Beans

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes for this batch: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, and chocolate aftertaste. Factory Name: Dazhen Coffee FrontStreet Coffee, Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, Factory Contact: 020-38364473, Ingredients: House-roasted coffee beans

May 7, 2017 · By FrontStreet Coffee · 127 reads · #Rwanda #Mushonyi #Washing Station #Washed #Bourbon #Specialty #Coffee Beans #Flavor #Taste Profile

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Rwanda Western Province Mushonyi Washing Station Bourbon Specialty Coffee Beans Freshly Roasted to Order

Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Factory Name: Dazhen Coffee FrontStreet Coffee Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Freshly roasted Shelf life: 30 days Net content: 227g Packaging: Bulk Flavor profile: Sweet coffee beans Roasting level: Roasted coffee beans Sugar content: Sugar-free Origin:

May 7, 2017 · By FrontStreet Coffee · 219 reads · #Rwanda #Western Province #Mushonyi #Washing Station #Washed #Bourbon #Specialty #Coffee Beans #Fresh Roasted

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Panama Hartmann Estate Catura Red Wine Process Premium Coffee Beans Grind Size Roast Level Processing

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Panama Grade: SHG Region: Volcan Region Altitude: 1250-1700 Meters Processing: Red Wine Process Variety: Catura Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Catura Red Wine Process Factory name:

May 7, 2017 · By FrontStreet Coffee · 156 reads · #Panama #Hartmann #Estate #Catura #Red #Wine #Process #Premium #Coffee #Beans #Grind

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Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Beans: Cultivation, Geographic Location & Characteristics

Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Variety: Caturra. Estate: Hartmann Estate. Flavor Profile: Smoked wood spices, berry notes, fruit wine aroma. Panama Hartmann Estate Caturra Red Wine Process. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted specialty coffee beans.

May 7, 2017 · By FrontStreet Coffee · 110 reads · #Panama #Hartmann Estate #Caturra #Red Wine Process #Premium Coffee Beans #Cultivation #Geographic Location #Specialty Coffee

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Guatemala New Oriental Catillas Estate Winey Natural Pacas Grind Size Roast Level Processing Method

Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net content: 227g Packaging: Bulk Flavor profile: Neutral Coffee bean raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin: Guatemala

May 7, 2017 · By FrontStreet Coffee · 77 reads · #Guatemala #New Oriental #Catillas #Estate #Winey #Natural #Pacas #Grind

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Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Growing Conditions, Geography, and Climate

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Nueva Oriente Rich volcanic soil, lower humidity, abundant sunlight, and cool nights characterize this production region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil of the Antigua region

May 7, 2017 · By FrontStreet Coffee · 217 reads · #Guatemala #Nueva Oriente #Cadiñas #Estate #Winey #Natural #Pacas #Cultivation