FrontStreet Coffee Ethiopia Natural Yirgacheffe Coffee Beans Aricha G1 Imported Premium Single Origin Roasted
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Product Information
Manufacturer: Coffee Workshop FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Acidity
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Variety: Yirgacheffe
Roast Level: Light roast
Ethiopian Yirgacheffe Aricha G1
Coffee Details
Country: Ethiopia
Grade: G1
Region: Yirgacheffe Gediyo
Altitude: 1900-2100 meters
Processing Method: Natural
Variety: Heirloom
Producer: Kebel Aricha
Flavor Notes: Light fermented wine aroma, sweet orange, spices, honey sweetness
This batch of Yirgacheffe was produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station screens the usable cherries, they are placed directly on drying racks. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of natural processing, workers remove the outer pulp using machines, depending on weather and temperature conditions, before transporting to Addis Ababa for storage. Typically, naturally processed beans are stored as parchment beans until just before export, when they are hulled to ensure green bean quality. This batch of natural Aricha has been rated G1, the highest grade by ECX, exhibiting excellence from green bean appearance, consistency, and freshness to dry aroma and flavor. If you love bright acidity and rich berry flavors, you absolutely cannot miss this!
Flavor Description
Light fermented wine aroma, jujube, sweet orange citrus notes, dark berries, lychee, starfruit, peach, nectarine, longan red date aroma, honey sweetness, cocoa with subtle spice notes, full body with persistent aftertaste
About Project Origin
Sasa Sestic, 2015 World Barista Champion, launched the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farmers from impoverished countries and regions, improving their production conditions and offering them purchase prices 20% above fair trade prices.
The original intention of this project also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans Flavor Profile, Aroma, and Characteristics
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Light fermented wine notes, dates, sweet citrus tones, dark berries, lychee, star fruit, peach, juicy peach, longan red date aroma, honey sweetness, cocoa with subtle spice notes, full body with long-lasting finish.
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