Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans Flavor Profile, Aroma, and Characteristics

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Flavor Description

Light fermented wine aroma, jujube, sweet citrus notes, dark berries, lychee, starfruit, peach, juicy peach, longan and red jujube fragrance, honey sweetness, cocoa with subtle spice notes, full body with persistent aftertaste

Product Information

Manufacturer: Coffee Workshop FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Acidic coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Variety: Yirgacheffe
Roast Degree: Light roast

Ethiopian Yirgacheffe Aricha G1

Product Name: FrontStreet Coffee Yirgacheffe Natural Aricha

Country: Ethiopia

Grade: G1

Region: Yirgacheffe Gediyo

Altitude: 1900-2100 meters

Processing Method: Natural

Variety: Heirloom

Producer: Kebel Aricha

Flavor: Light fermented wine aroma, sweet citrus, spice, honey sweetness

This batch of FrontStreet Coffee Yirgacheffe is produced at the Kebel Aricha processing station, where about 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash. After the processing station screens usable cherries, they are placed directly on drying racks. During the first few days of drying, the cherries are turned every 2-3 hours to prevent over-fermentation. After four to six weeks of natural drying, workers remove the outer pulp by machine depending on weather and temperature conditions, then transport them to Addis Ababa for storage. Typically, naturally processed beans are stored in parchment form until dehulling just before export to ensure green bean quality. This batch of FrontStreet Coffee Natural Aricha was rated G1, the highest grade by ECX, demonstrating excellence in green bean appearance, consistency, freshness, dry aroma, and flavor. If you love bright acidity and rich berry flavors, you absolutely cannot miss this!

About Project Origin

Sasa Sestic, 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming families in poor countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices.

The original intention of this project also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473