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Hand Brew Pour-Over Parameters for Kenya Thiririka TOP PB Grade Peaberry Specialty Coffee Beans

Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style). Hand brew pour-over Kenya. 15g coffee grounds, medium-fine grind (Fuji ghost tooth blade 3.5 grind setting), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g water level and pause, wait until the water level in the coffee bed drops to halfway before continuing. Slowly pour until reaching 225g total water, avoid extracting the tail end

May 7, 2017 · By FrontStreet Coffee · 219 reads · #Kenya #Thiririka #region #TOP #pearl #peaberry #specialty #coffee beans #pour-over

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The Story and Origins of Jamaica Blue Mountain Authentic Imported No.1 Premium Coffee Beans

Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). Blue Mountain Coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain Range is located in eastern Jamaica Island. Surrounded by the Caribbean Sea, whenever the weather is clear,

May 7, 2017 · By FrontStreet Coffee · 153 reads · #Jamaica #Blue Mountain #authentic #imported #No.1 #premium #coffee beans #story

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FrontStreet Coffee's Hand-Brewing Parameter Recommendations for Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Beans

Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Jamaica Blue Mountain. Use 15g of coffee, medium grind (Fuji mountain ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First infusion with 30g water, let bloom for 27 seconds, pour to 105g then pause, wait until the water level drops halfway in the coffee bed, then slowly continue pouring until reaching 225g total.

May 7, 2017 · By FrontStreet Coffee · 104 reads · #Jamaica #Blue Mountain #authentic #imported #NO.1 #premium #coffee beans #hand-brewing

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The Legend of Panama's Hacienda La Esmeralda Geisha Blue Label Washed Coffee Beans

Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). In 1996, during the lowest period of international coffee prices, seven coffee estates in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and established the renowned Panamanian Association of Special Coffees of Panama (SCAP), Panama's specialty coffee association.

May 7, 2017 · By FrontStreet Coffee · 180 reads · #Panama #Emerald #Estate #Geisha #Blue Label #Washed #Specialty #Coffee Beans #Story #Classic

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Pour-Over Brewing Parameters for Panama Hacienda La Esmeralda Geisha Blue Label Washed Specialty Coffee Beans

For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing for Blue Label: 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g then pause, wait until the water level drops to halfway before continuing. Slowly pour until reaching 225g total. Avoid the tail section.

May 7, 2017 · By FrontStreet Coffee · 220 reads · #Panama #Hacienda #Esmeralda #Geisha #Blue #Label #Washed #Specialty #Coffee #Beans #Pour #Over #Brewing #Parameters

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The Story and Origin of West Java Honey-Processed Aromanis Estate Specialty Coffee Beans from Indonesia

Professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Aromanis is a unique traditional Indonesian sweet delicacy, made from basic ingredients of flour and sugar. Naming this coffee after Aromanis signifies that these coffee beans have a cotton candy-like mouthfeel. The coffee beans come from Ciwidey Garut West...

May 7, 2017 · By FrontStreet Coffee · 133 reads · #Indonesia #Java #honey processed #Aromanis #estate #specialty #coffee beans #story #origin #professional

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Pour-Over Parameter Recommendations for West Java Honey Process Amani Estate Specialty Coffee Beans

For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Mandheling. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the water level drops halfway, then slowly pour until reaching 225g total, avoid the tail end.

May 7, 2017 · By FrontStreet Coffee · 76 reads · #Indonesia #Java #process #Amani #estate #specialty #coffee beans #pour-over #parameters #recommendations

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Brazil South Minas Pulped Natural Bourbon Specialty Coffee Bean: Grind Size, Roast Level, Processing Method Overview

Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer Contact: 020-38364473. Shelf Life: 30 days. Net Weight: 227g. Packaging: Bulk. Flavor Profile: Sweet. Coffee Bean State: Roasted. Sugar Content: Sugar-free. Origin: Brazil. Coffee Variety: Bourbon

May 7, 2017 · By FrontStreet Coffee · 138 reads · #South #Minas #Natural #Bourbon #Specialty #Coffee Beans #Grinding #Roasting #Level #Processing

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Brazil South Minas Gerais Semi-Washed Bourbon Specialty Coffee Beans: Cultivation Details, Geography, Climate and Altitude

Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Brazil. Grade: SC14/SC16. Region: South Minas Gerais. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor Profile: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado region in western Minas Gerais

May 7, 2017 · By FrontStreet Coffee · 119 reads · #Southwest #Minas #Natural Process #Bourbon Variety #Specialty #Coffee Beans #Cultivation #Details #Geographical Location

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Introduction to Brazilian Minas Gerais Semi-Washed Bourbon Premium Coffee Beans: Varieties, Cultivation, and Market Prices

Professional barista communication - Follow Cafe Workshop (WeChat official account: cafe_style). Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor profile: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. However, in the Cerrado plateau of western Minas Gerais and southern Minas Gerais, most altitudes exceed 1100 meters, with rich topography, distinct wet and dry seasons, significant temperature variations between day and night, and abundant microclimates.

May 7, 2017 · By FrontStreet Coffee · 137 reads · #Brazil #Minas Gerais #pulped natural #Bourbon #premium #coffee beans #varieties #cultivation #market prices

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An Introduction to the Origin, Development, History, and Culture of Brazil's Semi-Washed Bourbon Specialty Coffee Beans from Southern Minas Gerais

Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). However, the Cerrado Mineiro plateau in western Minas and Southern Minas Gerais mostly have altitudes above 1,100 meters, rich topography, distinct wet and dry seasons, significant day-night temperature differences, and abundant microclimates. These conditions are ideal for cultivating elegant Bourbon and Yellow Bourbon varieties, naturally making them the main production area for Brazil's specialty coffee. Additionally, São Paulo...

May 7, 2017 · By FrontStreet Coffee · 211 reads · #southwest #minas #sun-dried #bourbon #specialty #coffee beans #origin #development #history #culture

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Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description

Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.

May 7, 2017 · By FrontStreet Coffee · 167 reads · #South #Minas #natural process #bourbon variety #specialty #coffee beans #flavor #taste #aroma #characteristics

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Imported Single-Origin Premium Brazilian Coffee Beans - Freshly Ground to Order, Home-Roasted, Available as Coffee Powder

Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Dazhen Coffee FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Shelf Life: 30 days. Net Weight: 227g. Packaging: Bulk. Flavor Profile: Sweet Coffee. Bean State: Roasted Coffee Beans. Sugar Content: Sugar-Free. Origin: Brazil. Coffee Variety: Bourbon

May 7, 2017 · By FrontStreet Coffee · 103 reads · #Brazil #Imported #Single-Origin #Premium #Coffee Beans #Fresh #Ground to Order #Home-Roasted

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Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Grind Size Roast Level Processing

Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style ) Country: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast Processing Method: Washed Variety: Local Heirloom Varieties Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia - a small coffee-producing region that is a prosperous area known for coffee production, and one of the three major

May 7, 2017 · By FrontStreet Coffee · 181 reads · #Ethiopia #Yirgacheffe #Kochere #washed #specialty #coffee beans

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Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Cultivation, Geographical Location & Climate

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, a small coffee-producing area, a prosperous region known for coffee production, and one of the three famous micro-regions of Yirgacheffe. The local population is about 100,000 people, with coffee beans as the main source of income. The processing equipment in this region is very advanced. Well-known coffee

May 7, 2017 · By FrontStreet Coffee · 146 reads · #Ethiopia #Yirgacheffe #Kochere #washed #specialty #coffee beans

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El Salvador Himalaya Estate Half-Sun-Dried Red Bourbon Specialty Coffee Beans Grind Size Roast Level Processing

Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Half-sun-dried Himalaya Estate is located in the famous producing area Santa Ana on the Apaneca mountain range at an altitude of 1500 meters, and is one of the few estates managed by Aida Batlle. The main planted variety is Bourbon. The coffee beans produced by this estate at Mauricio Salaverr

May 7, 2017 · By FrontStreet Coffee · 199 reads · #El Salvador #Himalaya #Estate #Sun-Dried #Red Bourbon #Specialty #Coffee Beans #Grind #Roast

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El Salvador Finca Himalaya Honey Process Red Bourbon Specialty Coffee Beans Cultivation Conditions and Geographic Location

Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Finca Himalaya. Country: El Salvador. Estate: Himalaya Estate. Region: Santa Ana. Altitude: 1580-1720 meters. Varieties: Red Bourbon, Typica. Processing Mill: El Divisadero. Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. About Project Origin Sas.

May 7, 2017 · By FrontStreet Coffee · 211 reads · #El Salvador #Himalaya #Estate #Honey Process #Red Bourbon #Specialty #Coffee Beans #Cultivation #Conditions #Geographic Location

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El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview

Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style) Variety: Red Bourbon, Typica Processing Plant: El Divisadero Flavor Profile: Plum, brown sugar, wine-like acidity About Project Origin Sasa Sestic, 2015 World Barista Champion, began Project Origin three years ago with his business team ONA Coffee

May 7, 2017 · By FrontStreet Coffee · 137 reads · #El Salvador #Himalaya #Estate #Dry Process #Red Bourbon #Premium #Coffee Beans #Variety #Cultivation

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A Brief Introduction to the Origin, Development, History and Culture of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin with his business team ONA Coffee three years ago. This project directly cooperates with coffee farming households in poor countries and regions to improve

May 7, 2017 · By FrontStreet Coffee · 217 reads · #El Salvador #Himalaya #Estate #Sun-dried #Red Wave #Specialty #Coffee Beans #Origin #Development

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Flavor, Taste, and Aroma Characteristics of El Salvador Himalaya Estate Semi-Dry Red Bourbon Specialty Coffee Beans

May 7, 2017 · By FrontStreet Coffee · 132 reads · #El Salvador #Himalaya #Estate #Semi-Dry #Red Bourbon #Specialty #Coffee Beans #Flavor #Taste