Hand Brew Pour-Over Parameters for Kenya Thiririka TOP PB Grade Peaberry Specialty Coffee Beans

Pour-over Kenya Brewing Method

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Hand-pour Kenya: 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g water for 27 seconds pre-infusion. Then pour to 105g and pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Degree: Roasted coffee beans
Sugar content: Sugar-free
Origin: Kenya
Roast level: Light roast

Kenya Nyeri Gaturiri Peaberry

Country: Kenya

Grade: TOP PB

Region: Nyeri

Roast Level: Light roast

Processing Method: Washed

Varieties: SL 28, SL 34

Processing Station: Chakuni Processing Station

Flavor Notes: Dark plum, green grapes, cherry tomatoes

Kenya Nyeri Thagrini Peaberry Farm Introduction

Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people engaged in the coffee industry, mostly in the form of smallholders and cooperatives. Kenya's coffee trees are mainly grown at altitudes of 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, primarily on the foothills of Mt. Kenya and Aberdare. Many coffee-growing regions in Kenya strive to preserve native forest ecosystems, protect natural gene banks, support the propagation of wild coffee varieties, and nurture diverse coffee trees.

Selected and bred in the early 20th century by French and British missionaries and researchers in Kenya, these are direct descendants of Bourbon. Over the past century, they have adapted to Kenya's high-phosphate soil, creating the unique acidic fragrance of Kenyan beans, distinct from Bourbon beans in Central and South America. This Kenyan native variety was created in 1930 by Scott Laboratories (abbreviated as SL). Agronomists sought to find a Bourbon variety resistant to diseases and pests with high yields, resulting in SL28 through experimentation. SL28 is a genetic variant with mixed heritage from French missionaries, Mocha, and Yemeni Typica. The original goal of developing SL28 was to mass-produce coffee beans that combined high quality with disease and pest resistance. Although SL28's yield later didn't meet expectations, its copper-colored leaves and broad bean shape offer wonderful sweetness, balance, complex and varied flavors, as well as distinctive citrus and dark plum characteristics. This important variety introduces us to the unique Kenyan style: strong, rich fruit acidity, full body, and beautiful balance. Kenya AA is one such example.

SL28 is a delicious variety suitable for growing in medium to high altitude areas where leaf rust disease is not severe, yielding 1.8 tons of green beans per hectare. Only when experiencing the charming plum-like acidity can one truly appreciate Kenya's national treasure.

Region Introduction

This green bean comes from the Chakuni Processing Station in Nyeri, produced by surrounding family farms with approximately 250 coffee trees planted on 0.5 acres (about 2,023 square meters) of land. Nyeri has historically been a classic coffee-producing region in Kenya, benefiting from Mount Kenya's favorable environment for coffee cultivation. About 65% of Kenyan coffee comes from small-scale farmers, while about 35% comes from large farms.

Flavor Profile

Classic Kenyan flavor - rich, high body, caramel, blackcurrant, apple, clean, long aftertaste. Abundant tropical fruit and fresh citrus aromas, with a sweet taste as if holding mango and plum preserves in your mouth. At medium to low temperatures, it releases a refreshing lime aroma, like drinking iced fruit tea! Very distinctive cherry tomato flavor!! Full of the passionate and bold flavors characteristic of African beans!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473