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Pour-Over Parameter Recommendations for West Java Honey Process Amani Estate Specialty Coffee Beans

For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Mandheling. 15g coffee grounds, medium grind (Fuji ghost tooth grinder setting 4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the water level drops halfway, then slowly pour until reaching 225g total, avoid the tail end.
2017-05-07 Indonesia Java process Amani estate specialty coffee beans pour-over parameters recommendations
Indonesia West Java Honey Process Ameni Estate Specialty Coffee Beans Brand Recommendations and Varieties

For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). At the estate, we personally experienced completely different Indonesian coffee. The farmers used the simplest hot water infusion method to brew coffee from their plantations. Meticulous cultivation and processing have allowed the coffee's flavor to break free from the predetermined characteristics of Indonesian coffee.
2025-06-28 Indonesia Java process Amani estate specialty coffee beans brand recommendations varieties