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Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.

Brazilian Coffee Beans

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Brazil features flat terrain with most coffee farms situated at altitudes between 600-1000 meters. The landscape is monotonous and lacks microclimates. Combined with the习惯ual practice of shade-free cultivation methods, Brazil has developed its unique soft bean flavor profile—low acidity, prominent nutty notes, chocolatey sweetness, excellent body, though with slight woody and earthy undertones, while floral and citrus notes are not distinct.

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 30 days
Net Content: 227g
Packaging: Bulk
Taste Profile: Sweet coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Variety: Bourbon Coffee
Roast Degree: Medium Roast

Coffee Details

Country: Brazil

Grade: SC14/SC16

Region: South Minas

Roast Level: Medium Roast

Processing Method: Pulped Natural

Varieties: Bourbon, Catuai

Altitude: 1000-1200 meters

Flavor Profile: Roasted sunflower seeds, full-bodied, dark chocolate, sweet aftertaste with lingering notes.

However, the Cerrado plateau in western Minas and South Minas regions mostly sit at altitudes above 1100 meters. These areas feature diverse terrain, distinct wet and dry seasons, significant day-night temperature variations, and abundant microclimates, making them ideal for cultivating elegant Bourbon and Yellow Bourbon varieties. They naturally became Brazil's main specialty coffee producing regions. Additionally, Mogiana in northeastern São Paulo province also primarily focuses on shade-grown Bourbon, ranking alongside Cerrado and South Minas as Brazil's three major specialty coffee regions.