An Introduction to the Origin, Development, History, and Culture of Brazil's Semi-Washed Bourbon Specialty Coffee Beans from Southern Minas Gerais
Brazil's Premium Coffee Growing Regions
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However, the Cerrado plateau in western Minas Gerais and southern Minas Gerais feature elevations mostly above 1,100 meters, with rich topography, distinct wet and dry seasons, significant temperature variations between day and night, and abundant microclimates. These conditions are ideal for cultivating elegant Bourbon and Yellow Bourbon varieties, naturally making these regions Brazil's main specialty coffee producing areas. Additionally, Mogiana in the northeastern part of São Paulo state also focuses on shade-grown Bourbon, ranking alongside Cerrado and southern Minas Gerais as Brazil's three major specialty coffee regions.
Brazil's Unique Coffee Characteristics
Brazil's terrain is generally flat, with coffee farms mostly situated at elevations between 600-1,000 meters. The landscape is flat and monotonous, lacking microclimates. Combined with the common practice of non-shade tree cultivation methods, Brazil has developed its unique soft bean flavor profile—low acidity, prominent nutty notes, chocolate sweetness, excellent body, though with slight woody and earthy notes, while floral and citrus aromas are not pronounced.
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 30 days
Net Weight: 227g
Package Type: Bulk
Taste Profile: Sweet coffee beans
Processing State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Type: Bourbon coffee
Roast Level: Medium roast
Detailed Specifications
Country: Brazil
Grade: SC14/SC16
Region: Southern Minas Gerais
Roast Level: Medium roast
Processing Method: Pulped natural
Varieties: Bourbon, Catuaí
Elevation: 1,000-1,200 meters
Flavor Notes: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.
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Introduction to Brazilian Minas Gerais Semi-Washed Bourbon Premium Coffee Beans: Varieties, Cultivation, and Market Prices
Professional barista communication - Follow Cafe Workshop (WeChat official account: cafe_style). Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor profile: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. However, in the Cerrado plateau of western Minas Gerais and southern Minas Gerais, most altitudes exceed 1100 meters, with rich topography, distinct wet and dry seasons, significant temperature variations between day and night, and abundant microclimates.
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