Imported Single-Origin Premium Brazilian Coffee Beans - Freshly Ground to Order, Home-Roasted, Available as Coffee Powder

Manufacturer: FrontStreet Coffee
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Sweet
Coffee Bean Roast Level: Roasted Coffee Beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Variety: Bourbon
Roast Level: Medium Roast

Coffee Details

• Country: Brazil
• Grade: SC14/SC16
• Region: South Minas
• Roast Level: Medium Roast
• Processing Method: Pulped Natural
• Varieties: Bourbon, Catuai
• Altitude: 1000-1200 meters
• Flavor Profile: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish

Brazilian Coffee Regions

Brazil's terrain is generally flat, with most coffee farms situated at altitudes between 600-1000 meters. The monotonous, flat landscape lacks microclimates, and the common practice of non-shade cultivation has led to Brazil's unique soft bean characteristics: low acidity, prominent nutty flavors, chocolatey sweetness, and good body, though sometimes with slight woody and earthy notes, while floral and citrus aromas are less pronounced.

The Cerrado plateau in western Minas and the South Minas region, however, feature elevations mostly above 1100 meters, with diverse topography, distinct wet and dry seasons, significant day-night temperature variations, and abundant microclimates. These conditions are ideal for cultivating elegant Bourbon and Yellow Bourbon varieties, which naturally makes these areas Brazil's main premium coffee producing regions.

In addition, Mogiana in northeastern Sao Paulo province also focuses primarily on shade-grown Bourbon, ranking alongside Cerrado and South Minas as Brazil's three major premium coffee regions.

FrontStreet Coffee Recommendation

Among these regions, FrontStreet Coffee's classic Brazilian single origin is the Cerrado Red Bourbon, from the well-known Cerrado area. As the world's largest coffee producer, Brazil offers moderate acidity and a fine balance of sweetness, bitterness, and body that suits a medium roast, and this bean shows rich aromas of creamy peanut, toasted bread, caramel, and hazelnut with a rounded body, low acidity, and a light bitter note. It brews well as pour-over and also in a moka pot, espresso SOE, siphon, or French press.

For a more distinctive cup, FrontStreet Coffee's Queen's Estate comes from Mogiana, near South Minas, where fertile red volcanic soil helps the fruit take in abundant nutrients and develop a fuller aroma. Its rare Yellow Bourbon, a mutation of Red Bourbon, brings a cleaner fruit character with a sugarcane sweetness plus fruit and chocolate notes that other regions do not offer.

And because Brazilian coffee's low-acid, balanced, affordable profile is a favorite base for espresso recipes, it also underpins several FrontStreet Coffee blends, including the rich Classic Blend, the nut-forward Specialty Blend, the balanced Black Cocoa Blend, and the cafe-focused Commercial Blend. The Brazilian component supplies chocolate and cream aromas and a soft sweet-sour-bitter balance that keeps extraction stable.