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Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Grind Size Roast Level Processing

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style ) Country: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast Processing Method: Washed Variety: Local Heirloom Varieties Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia - a small coffee-producing region that is a prosperous area known for coffee production, and one of the three major

Professional barista communication: Please follow Coffee Workshop (WeChat official account: cafe_style)

Coffee Information

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light Roast

Processing Method: Washed

Variety: Local Landrace

Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, as a small sub-region that has become prosperous through coffee production. It is one of the three famous micro-regions of Yirgacheffe. The local population is about 100,000 people, with coffee beans as their main source of income. The processing equipment in this region is very advanced. The renowned coffee review website Coffee Review has given Kochere washed beans a high rating of 94 points.

Ethiopia has eight main coffee-producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Ethiopia, indicating that Yirgacheffe is a smaller area within the Sidama region.

Yirgacheffe itself is a small town with approximately 20,000 people. Three neighboring small regions—Wenago, Kochere, and Gelena Abaya—produce coffee with flavors virtually identical to Yirgacheffe, so they are also classified under the Yirgacheffe region. Yirgacheffe shares similar cultural and geographical environments with neighboring Sidamo, but Yirgacheffe seems to be especially blessed with unique advantages. Top-quality Yirgacheffe coffee features floral aromas, bright citrus fruit acidity, lemon-toned notes, and a silky smooth mouthfeel.

Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers delivering their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who rely on coffee for their livelihood, with coffee production activities becoming their main economic source. Due to the income from coffee production, the local standard of living is significantly better than many Ethiopian villages, with complete health facilities, higher education institutions, and other amenities. Advanced processing equipment has always enabled Kochere region's coffee to maintain high standards in washed processing, offering clean sweetness with complex notes of molasses and citrus.