Brazil South Minas Pulped Natural Bourbon Specialty Coffee Bean: Grind Size, Roast Level, Processing Method Overview
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Product Information:
Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Sweet
Bean State: Roasted Coffee Beans
Sugar Content: Sugar-free
Origin: Brazil
Coffee Variety: Bourbon
Roast Level: Medium Roast
Coffee Origin Details
Country: Brazil
Grade: SC14/SC16
Region: South Minas
Roast Level: Medium Roast
Processing Method: Pulped Natural
Varieties: Bourbon, Catuai
Altitude: 1000-1200 meters
Flavor Profile: Roasted melon seeds, full-bodied, rich dark chocolate, sweet aftertaste with lingering finish.
Brazilian Coffee Regions
However, the Cerrado plateau in western Minas and South Minas, with altitudes mostly above 1100 meters, feature rich topography, distinct wet and dry seasons, significant temperature variations between day and night, and abundant microclimates. These conditions are ideal for cultivating elegant Bourbon and Yellow Bourbon varieties, naturally making these regions Brazil's main specialty coffee producing areas. Additionally, Mogiana in the northeastern part of São Paulo state, also predominantly grows shade-grown Bourbon, and together with Cerrado and South Minas, forms Brazil's three major specialty coffee regions.
Brazil's terrain is generally flat, with most coffee farms situated at altitudes around 600-1000 meters. The topography is flat and monotonous, lacking microclimates, and farmers typically use unshaded cultivation methods. As a result, Brazil has developed its unique soft bean flavor profile—low acidity, prominent nutty notes, chocolate sweetness, excellent body, though sometimes with slight woody and earthy notes, while floral and citrus aromas are not very pronounced.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Brazil. Grade: SC14/SC16. Region: South Minas Gerais. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor Profile: Roasted sunflower seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado region in western Minas Gerais
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