Panama Ilerita Estate SHB Caturra Premium Coffee Beans: Variety, Cultivation & Market Overview
Variety: Caturra
Estate: Hacienda Eleta
Flavor: Creamy bread, sweet apricot kernel, rounded acidity
Panama Coffee: A Rising Star in Central America
Panama coffee has become the most popular coffee origin in Central America over the past 5-6 years. The main reason is the Geisha variety cultivated by Hacienda La Esmeralda, run by the Peterson family, which has driven coffee enthusiasts wild. This has led to Geisha being acclaimed as the world's finest coffee bean. For this reason, the Panama Cup of Excellence competition auction is separate from the Central and South American cupping competitions, making it the earliest auction country held annually in mid-May. Panama coffee is impressive not only in the Geisha variety but also in its continuous innovation in green bean processing methods. Beyond traditional washed processing, it features honey processing, which is most popular in neighboring Costa Rica. Additionally, Panama produces small quantities of naturally processed coffee, gradually gaining prominence in Central America and attracting global coffee attention.
Historical Background
Coffee was introduced to Panama in 1780 when Europeans brought the first Typica varieties. This mysterious and exotic beverage soon conquered the senses of Panamanians, who began widespread cultivation. Panama coffee is notably smooth, with full-bodied beans that are light in weight and perfectly balanced in acidity. Its premium coffee beans offer pure, distinctive flavors. Due to its widespread popularity, most of Panama's premium coffee beans are exported to France and Finland.
Main Coffee Growing Regions
Boquete: This region produces abundant, high-quality coffee, making it the area with the highest production and finest quality in Panama.
Volcán: Coffee from this region is characterized by mild, balanced flavors and is gradually gaining attention from international experts and coffee enthusiasts. It is believed that it will soon rival the Boquete region in prominence.
Santa Clara: Fertile coffee plantations are irrigated by the clear waters of the Chorerra waterfall. Proximity to the Panama Canal allows fresh, pure Panama coffee to be conveniently shipped worldwide.
Piedra de Candela: This region shows the greatest potential for developing high-quality specialty coffee.
Coffee Characteristics
This particular batch of coffee offers the most pristine, original flavors. The Hacienda Eleta SHB washed coffee is harvested from high-altitude Catuai coffee beans, featuring strong fruity and floral notes. Its flavor characteristics include creamy bread, sweet apricot kernel, sugarcane sweetness, rounded acidity, complex aroma, balanced sweet and sour notes, and pleasant mouthfeel.
Product Information
Manufacturer: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Flavor Profile: Medium
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Coffee Type: Other
Detailed Coffee Information
Panama MC Santa Clara Eleta SHB Washed
Country: Panama
Grade: SHB
Region: Santa Clara
Altitude: Average 1,600 meters
Processing Method: Washed
Hacienda Eleta Estate
Hacienda Eleta is located in the small area of Santa Clara region, just one kilometer from the Costa Rican border and near La Amistad International Park, a major primary forest reserve that forms part of the Central American ecological habitat. Hacienda Eleta began acquiring land in the 1970s, covering approximately 130 hectares. Initially focused on vegetable cultivation and livestock operations, it began coffee cultivation in 1995, naming it Café de Eleta S.A. The estate continued to expand its land area and now encompasses 420 hectares, making it one of Panama's large-scale coffee plantations and one of its most renowned premium coffees. Due to abundant water resources, the estate operates a private 530KW hydroelectric power plant, which not only supplies its own electricity needs but also sells excess power to Distribución de Electricidad Chiriquí S.A. for grid connection.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Panama Illeta Estate SHB Caturra Specialty Coffee Bean: Origin, Development, History and Culture
Coffee was introduced to Panama in 1780, beginning with the first Typica varieties brought by Europeans. This mysterious and fascinating beverage soon captivated the Panamanian people's senses, leading to widespread local cultivation. Panamanian coffee is exceptionally smooth, featuring full-bodied beans that are light in weight with perfectly balanced acidity. Its premium coffee beans offer pure, distinctive flavors that are richly characteristic. Due to its widespread popularity, Panama's
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Panama Eleta Estate SHB Caturra Premium Coffee Beans Growing Conditions Geography Climate Altitude
Panama MC Santa Clara Eleta SHB Washed Country: Panama Grade: SHB Region: Santa Clara Altitude: Average 1600 meters Processing Method: Washed Eleta Estate (Café de Eleta) is located in the small area of Santa Clara region, just one kilometer from the Costa Rica border, near La Amistad International Pa
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