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West Java Honey Processing Aromanis Country: Indonesia Estate: Aromanis Region: Mount Tangkuban Perahu Roast Level: Light Roast Processing Method: Honey Process 【Honey Process】 Honey processing, called Honey Process or Miel Process, produces what's known as Honey Coffee. Costa Rica, Panama and Guatemala (Gu
Varieties: Jember, S-795 Altitude: 1400-1600 meters Flavor Profile: Fruity, plum, jackfruit notes with a sweet, lingering aftertaste. West Java Province is a first-level administrative division of Indonesia, located in the western part of Java Island. It borders the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46,300 square kilometers. Java's climate is tropical rainforest, with consistently warm temperatures throughout the year.
Aromanis is a traditional Indonesian sweet delicacy made from basic ingredients like flour and sugar. This coffee is named after Aromanis to signify its cotton candy-like mouthfeel. However, the coffee beans come from Ciwidey Garut in West Java. Actually, no special coffee seeds are used, but rather natural drying methods are applied.
West Java Honey Processing - The Aromanis honey-processed coffee from West Java, Indonesia, achieves an impressive cupping score of 92 points. The name "Aromanis" comes from Indonesian, meaning "sweet mango." Origin: Tanggula Mountain, Indonesia | Elevation: 1400-1600 meters | Roast Level: Light | Processing Method: Honey Processing | Flavor Profile: Intense fruit aroma with notes of plum and pineapple
Taste Description: Intense fruity aroma with plum and jackfruit flavors, clean and sweet aftertaste. Flavor Profile: Complex floral notes upon entry, tropical fruit flavors reminiscent of mango and jackfruit on the palate, smooth and rich mouthfeel, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop Address: FrontStreet Coffee, Bao'an Qianjie, Dongshankou, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight:
Manufacturer: Coffee Workshop Address: No.10 Bao'an Qian Street, Dongshankou, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 100g Packaging: Bulk coffee beans Roast Level: Raw vs Roasted: Roasted coffee beans Sugar Content: Sugar-free Origin: Jamaica Roast Level: Medium roast This is the coffee bean packaging, authentic imported Blue Mountain. Jamaica BLUE MOUNTAIN country
The Secret Behind Blue Mountain Coffee's Pure Flavor All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Without the expertise of local skilled female workers, this task would be impossible. Selecting coffee beans at the perfect stage of ripeness during harvest is crucial, as both underripe and overripe beans can affect the coffee quality. After harvesting, the coffee beans must be hulled on the same day, followed by 12-18 hours of fermentation. This
Variety: Typica | Processing Mill: Abbey Green Farm | Flavor Profile: Perfect balance of sweet, acidic, and bitter notes Blue Mountain coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain coffee and Jamaica High Mountain coffee. The Blue Mountain range is located in the eastern part of Jamaica, surrounded by the Caribbean Sea, where every day...
The export volume of Blue Mountain coffee is extremely scarce. In 1717, French King Louis XV ordered the cultivation of coffee in Jamaica. In the mid-1720s, Sir Nicholas Lawes, the Governor of Jamaica, imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew region. To this day, St. Andrew
[Flavor Profile] Rich and mellow taste, perfectly balanced combination of coffee's sweetness, acidity, and bitterness. Completely free from bitterness, with only moderate and perfect acidity, and long-lasting fruity notes. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Dongshankou, Yuexiu District, Guangzhou. Manufacturer Contact: 020-38364473. Shelf Life: 90 days. Net Weight: 100g. Packaging: Loose coffee beans. Roast Level: Roasted coffee beans.
Manufacturer: Coffee Workshop Address: No. 10 Bao'an Frontsteet, Dongshankou, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 100g Packaging: Bulk coffee beans Roasting Level: Roasted coffee beans Sugar Content: Sugar-free Origin: Jamaica Roast Degree: Medium roast This is the coffee bean packaging, authentic imported Blue Mountain. To learn about the latest beans, please
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No.10 Bao'an Qian Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | State: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Kenya | Roast Level: Light roast | Kenya Nyeri Gaturiri Peaberry | Country: Kenya | Grade: TOP P
Varieties: SL 28, SL 34 Processing Station: Thagini Processing Station Flavor Profile: Black Plum, Green Grapes, Cherry Tomatoes Kenya Nyeri Thagrini Peaberry Farm Introduction Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly cultivated at altitudes between 1,400 meters and 2
Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people engaged in the coffee industry, mostly in the form of small-scale farmers and cooperatives. Kenya's coffee trees are primarily grown at altitudes of 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. Centered around Mt. Kenya and Abe
Region Introduction: This green coffee comes from the Chakani Processing Station in Nyeri, produced by surrounding family farms. On approximately 0.5 acres (about 2023 square meters) of land, there are about 250 coffee trees planted. Nyeri has historically been a classic coffee-growing region in Kenya, benefiting from Mount Kenya and possessing an excellent environment suitable for coffee cultivation. Most Kenyan coffee comes from small-scale farmers, approximately 65%, with large farms accounting for about 3%
Factory Name: Coffee Workshop Factory Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Kenya Roast Degree: Light Roast Kenya Nyeri Gaturiri Peaberry Country: Kenya Grade: TOP
Costa Rica Tarrazu Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazu Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the pulp and skin. The key distinction between different honey processes lies in this remaining mucilage: the percentage of mucilage retained, drying time and
Characteristics of honey processing: During harvest, sugar content is tested first, picking only coffee cherries with sugar content between 21-22%; Unlike other processing methods, honey processing requires drying on AFRICAN BEDS (drying beds). If dried directly on concrete or soil grounds, coffee beans are easily scratched during turning, leading to bacterial infection. Direct soil drying also imparts earthy flavors to the coffee beans
Variety: Geisha Processing Mill: Otis Rock Processing Mill Flavor: Floral tea, rosehip, green grape flavors Costa Rica's Meil processing method (also known as Honey Process) is unique. Old Li only recently got these Costa Rica red honey processed beans and came to learn about Costa Rica's unique Meil processing method. Otis Rock Estate Introduction Costa Rica O
Introduction to Otis Rock Estate - Costa Rica's Otis Rock Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but it wasn't until 2005 that they established their own processing plant, which now has a history of 17 years. The Otis Rock Processing Plant is located approximately 5km north of San Marcos town in Tarrazu, with ten coffee estates beneath it, including the Hacienda Anon
