Kenya Cheri Region TOP Pearl Peaberry PB Premium Coffee Bean Variety Cultivation Market Price Introduction
Kenya: The Jewel of East African Coffee
Located in East Africa, Kenya is one of the world's major coffee-producing nations, with approximately six million people engaged in the coffee industry, primarily through smallholder farms and cooperatives. Kenyan coffee trees are predominantly cultivated at altitudes between 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, mainly concentrated on the foothills of Mt. Kenya and Aberdare. Many coffee-growing regions in Kenya strive to preserve native forest ecosystems, protect natural gene banks, support the proliferation of wild coffee varieties, and nurture diverse coffee trees.
The Legacy of SL28: Kenya's Bourbon Heritage
In the early 20th century, French and British missionaries and researchers selected and cultivated bourbon varieties in Kenya, creating direct descendants of the original bourbon lineage. Over the past century, these varieties have adapted to Kenya's high-phosphate soil, developing the unique aromatic acidity that distinguishes Kenyan beans from their Central and South American bourbon counterparts. This indigenous Kenyan variety was created in 1930 by Scott Laboratories, abbreviated as SL. Agronomists sought to develop a bourbon variety resistant to diseases and pests with high yield potential, leading to the creation of SL28 through experimentation.
SL28 is a genetic variant with mixed heritage from French missionaries, Mocha, and Yemeni Typica. The original goal in developing SL28 was to mass-produce coffee beans that combined high quality with disease and pest resistance. Although SL28's yield later proved lower than expected, its copper-colored leaves and broad bean shape produce wonderful sweetness, balance, and complex, varied flavors, with notable citrus and black plum characteristics. This important variety introduces us to the unique Kenyan style: intense, rich fruit acidity, full body, and beautiful balance. Kenya AA is among these exceptional varieties.
The Character of SL28
SL28 is a delicious variety suitable for cultivation in medium to high-altitude areas with less severe leaf rust disease. It can yield approximately 1.8 tons of green beans per hectare. Only when experiencing the enchanting plum-like acidity can one truly appreciate why this variety is considered Kenya's national treasure.
Region Profile
This green bean comes from the Chakuni processing station in Nyeri, produced by surrounding family farms. On 0.5 acres (approximately 2,023 square meters) of land, about 250 coffee trees are planted. Nyeri has historically been a classic coffee-growing region in Kenya, benefiting from the foothills of Mount Kenya and possessing an excellent environment suitable for coffee cultivation. Approximately 65% of Kenyan coffee comes from small-scale farming households, while about 35% comes from large plantations.
Flavor Profile
Classic Kenyan flavor: rich, high-bodied, with notes of caramel, blackcurrant, and apple. The coffee is pure with a long aftertaste, full of tropical fruit and fresh citrus aromas. The sweet flavor is reminiscent of mango and plum preserves in the mouth. At medium to low temperatures, it releases a refreshing lime aroma, like drinking iced fruit tea! Very distinctive cherry tomato flavor!! Full of the passionate and exuberant flavor characteristic of African beans!
Product Information
Manufacturer: Coffee Workshop
Address: FrontStreet Coffee, 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Kenya
Roast Degree: Light roast
Kenya Nyeri Gaturiri Peaberry
Country: Kenya
Grade: TOP PB
Region: Nyeri
Roast Degree: Light roast
Processing Method: Washed
Variety: SL 28, SL 34
Processing Station: Chakuni Processing Station
Flavor: Black plum, green grapes, cherry tomatoes
Kenya Nyeri Thagrini Peaberry Farm Profile
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Kenya Nyeri Region TOP PB Pearl Bean Specialty Coffee Origin Development History and Cultural Introduction
Region Introduction: This green coffee comes from the Chakani Processing Station in Nyeri, produced by surrounding family farms. On approximately 0.5 acres (about 2023 square meters) of land, there are about 250 coffee trees planted. Nyeri has historically been a classic coffee-growing region in Kenya, benefiting from Mount Kenya and possessing an excellent environment suitable for coffee cultivation. Most Kenyan coffee comes from small-scale farmers, approximately 65%, with large farms accounting for about 3%
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Kenya Nyeri Thagrini TOP Peaberry PB Premium Coffee Bean Cultivation Geographic Location Climate
Varieties: SL 28, SL 34 Processing Station: Thagini Processing Station Flavor Profile: Black Plum, Green Grapes, Cherry Tomatoes Kenya Nyeri Thagrini Peaberry Farm Introduction Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly cultivated at altitudes between 1,400 meters and 2
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