Jamaica Blue Mountain Authentic Imported No.1 Premium Coffee Beans - Grind Size, Roast Level & Processing Method

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 FrontStreet Coffee, Dongshankou, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Raw vs. Roasted: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Jamaica
Roast Degree: Medium roast

This is the coffee bean packaging, authentic imported Blue Mountain.

Jamaica BLUE MOUNT

Country: Jamaica

Altitude: 1600 meters

Region: Saint Thomas Parish

Roast Level: Medium roast

Processing Method: Washed

The "Secret" to Blue Mountain Coffee's Pure Flavor

Their coffee trees all grow on rugged mountain slopes, making the harvesting process extremely difficult. Only local skilled female workers can handle this task. It's crucial to select coffee beans that are perfectly ripe during harvesting—underripe or overripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled the same day, then fermented for 12-18 hours. Afterward, the coffee beans are washed and sorted. The next step is drying, which must be done on concrete floors or thick blankets until the coffee beans' moisture content drops to 12%-14%. Then they are stored in dedicated warehouses. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

Variety: Typica

Processing Plant: Abbey Green Farm

Flavor: Perfect balance of sweet, acidic, and bitter notes

Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is further categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountains are located in the eastern part of Jamaica. When the weather is clear, direct sunlight reflects off the azure Caribbean Sea, creating a brilliant blue glow on the peaks—hence the name. The highest peak of Blue Mountain reaches 2256 meters, making it the highest peak in the Caribbean region. This area lies within the coffee belt, featuring fertile volcanic soil, fresh air free from pollution, and a humid climate with year-round fog and rainfall (average precipitation of 1980mm, temperature around 27°C). Such climate conditions have created the world-renowned Jamaica Blue Mountain Coffee, as well as the world's second most expensive coffee.

Blue Mountain Coffee has extremely limited production. In 1717, French King Louis XV ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Sir Nicholas Lawes imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew area. To this day, St. Andrew remains one of Jamaica's three major Blue Mountain coffee producing regions, with the other two being Portland and St. Thomas.

Flavor Profile

Rich and mellow flavor with perfect balance of sweet, acidic, and bitter notes. Completely free from bitterness, with only moderate and perfect acidity and lasting fruity notes.

Identifying Authentic Blue Mountain Coffee

1. Appearance

Blue Mountain coffee's raw beans are blue-green in color, very uniform in appearance, medium to small in size, with slightly curved ends. After roasting, they expand significantly in volume and become very plump.

2. Grinding

True Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cytoplasmic structure. When ground by hand, they feel crisp, smooth, and consistent, without any sense of resistance.

3. Aroma

The aroma is very intense and dense; so-called Blue Mountain coffee blends do not have this characteristic aroma.

4. Taste

True Blue Mountain coffee has a balanced and rich flavor, with no single taste being prominent or lacking. This is also the most crucial identification point that no other coffee bean can match. Blue Mountain Peaberry has a more subtle aroma and relatively stronger taste.

5. Sensation

As the world's finest coffee, Blue Mountain's classic balanced characteristics inevitably bring some subconscious, indescribable sense of satisfaction when tasted.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473