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Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Bean Cultivation Geography Climate

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, The Secret Behind Blue Mountain Coffee's Pure Flavor All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Without the expertise of local skilled female workers, this task would be impossible. Selecting coffee beans at the perfect stage of ripeness during harvest is crucial, as both underripe and overripe beans can affect the coffee quality. After harvesting, the coffee beans must be hulled on the same day, followed by 12-18 hours of fermentation. This

The Secret Behind Blue Mountain Coffee's Pure Flavor

All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Only skilled local female workers can handle this task. Selecting coffee beans at the perfect stage of ripeness is crucial - underripe or overripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled the same day, then fermented for 12-18 hours. Afterward, the beans undergo washing and screening. The next step is drying, which must be done on concrete floors or thick blankets until the coffee beans' moisture content drops to 12-14%. They are then stored in specialized warehouses. When needed, the beans are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

Variety: Typica

Processing Plant: Abbey Green Farm

Flavor: Perfect balance of sweet, acidic, and bitter notes

Blue Mountain Coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountains are located in eastern Jamaica. When the weather is clear, direct sunlight hits the azure Caribbean Sea, and the peaks reflect the brilliant blue light of the seawater, hence the name. The highest peak of Blue Mountain reaches 2,256 meters and is the highest peak in the Caribbean region.

This area lies within the coffee belt, featuring fertile volcanic soil, fresh air free from pollution, humid climate with year-round fog and rain (average rainfall of 1,980mm, temperature around 27°C). Such climate conditions have created the world-renowned Jamaica Blue Mountain Coffee, as well as the world's second most expensive coffee.

Blue Mountain Coffee has extremely limited shipments. In 1717, French King Louis XV ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Sir Nicholas Lawes imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew area. To this day, St. Andrew remains one of Jamaica's three major Blue Mountain coffee producing regions, with the other two being Portland and St. Thomas.

Flavor Profile

Rich and mellow taste, with perfect balance of sweet, acidic, and bitter notes. Completely free from bitterness, with only moderate and perfect acidity, and a lasting fruit flavor.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Dongshankou, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Jamaica
Roast Degree: Medium roast

This is the packaging for the coffee beans - authentic imported Blue Mountain.

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Jamaica BLUE MOUNT

Country: Jamaica

Altitude: 1,600 meters

Region: St. Thomas Parish

Roast Level: Medium roast

Processing Method: Washed

How to Identify Authentic Blue Mountain Coffee

1. Appearance

Blue Mountain coffee beans are green in their raw state, appearing very uniform, medium to small in size, with slightly raised ends. After roasting, they increase significantly in volume and become very plump.

2. Grinding

True Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cytoplasmic structure. When ground by hand, they feel very crisp, smooth, and consistent, without any resistance.

3. Aroma

The aroma is very intense and dense; so-called blended Blue Mountain coffee lacks this characteristic aroma.

4. Taste

Authentic Blue Mountain coffee has a balanced and rich taste, with no single flavor being dominant or lacking - this is the most crucial identification point that no other coffee bean can match. Blue Mountain peaberry has a more subtle aroma but a relatively stronger taste.

5. Sensation

As the world's finest coffee, Blue Mountain Coffee's classic balanced characteristics inevitably create a subconscious, indescribable sense of satisfaction when tasted.