Jamaica Blue Mountain Authentic Imported No.1 Premium Coffee Beans: An Introduction to Varieties, Growing Conditions, and Market Prices
Product Information
Variety: Typica
Processing Plant: Abbey Green Farm
Flavor: Perfect balance of sweetness, acidity, and bitterness
Introduction to Blue Mountain Coffee
Blue Mountain Coffee refers to coffee brewed from beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaica Blue Mountain Coffee and Jamaica High Mountain Coffee. The Blue Mountain range is located in eastern Jamaica. When the weather is clear, the peaks reflect the brilliant blue light from the surrounding Caribbean Sea, earning it the name "Blue Mountain." The highest peak reaches 2,256 meters, making it the highest point in the Caribbean region.
This area lies within the coffee belt, featuring fertile volcanic soil, fresh air free from pollution, and a humid climate with year-round fog and rainfall (average precipitation of 1,980mm and temperature around 27°C). These conditions have created the world-renowned Jamaica Blue Mountain Coffee, as well as the second most expensive coffee in the world.
Production History
The production volume of Blue Mountain Coffee is extremely limited. In 1717, French King Louis XV ordered coffee cultivation in Jamaica. In the mid-1720s, Jamaica's Governor Nicholas Lawes imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew region. To this day, St. Andrew remains one of Jamaica's three major Blue Mountain coffee production areas, with the other two being Portland and St. Thomas.
Flavor Profile
Flavor: Rich and mellow taste with perfect balance of sweetness, acidity, and bitterness. Completely free from bitterness, with only moderate and perfect acidity and lasting fruit flavors.
Product Details
Brand: Coffee Workshop
Address: No. 10 Bao'an Qianjie, Dongshankou, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Jamaica
Roast Degree: Medium roast
This is the packaging for genuine imported Blue Mountain coffee beans.
To learn about our latest beans, please follow our store on Weibo: http://weibo.com/taichancafe
Additional Information
Jamaica BLUE MOUNT
Country: Jamaica
Altitude: 1,600 meters
Region: St. Thomas Parish
Roast Level: Medium roast
Processing Method: Washed
The Secret Behind Blue Mountain Coffee's Pure Flavor
All their coffee trees grow on rugged mountain slopes, making harvesting extremely difficult. Only local skilled female workers can perform this task properly. Selecting coffee beans at the perfect stage of ripeness is crucial - under-ripe or over-ripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled the same day, then fermented for 12-18 hours. Afterward, the beans undergo washing and screening. The next step is drying, which must be done on concrete floors or thick blankets until the moisture content drops to 12%-14%. The beans are then stored in special warehouses. When needed, they are taken out for roasting and ground into powder. These procedures must be strictly controlled, otherwise the coffee quality will be affected.
How to Identify Authentic Blue Mountain Coffee
1. Appearance: Raw Blue Mountain coffee beans are blue-green in color, very uniform in appearance, medium to small in size, with slightly curled ends. After roasting, they expand significantly and become very full.
2. Grinding: True Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cytoplasmic structure. When ground by hand, they feel crisp, smooth, and continuous without any resistance.
3. Aroma: The aroma is very rich and dense; so-called blended Blue Mountain coffee lacks this characteristic aroma.
4. Taste: Authentic Blue Mountain coffee has a balanced and rich taste, with no single flavor being overpowering or lacking. This is the most crucial identification point that no other coffee bean can match. Blue Mountain Peaberry has a more subtle aroma but a relatively stronger taste.
5. Sensation: As the world's finest coffee, Blue Mountain Coffee's classic balanced characteristics inevitably bring a subconscious, ineffable sense of satisfaction when tasted.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Origin, Development, History and Culture of Authentic Jamaican Blue Mountain NO.1 Premium Coffee Beans
The export volume of Blue Mountain coffee is extremely scarce. In 1717, French King Louis XV ordered the cultivation of coffee in Jamaica. In the mid-1720s, Sir Nicholas Lawes, the Governor of Jamaica, imported Arabica seeds from Martinique and began promoting cultivation in the St. Andrew region. To this day, St. Andrew
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Jamaica Blue Mountain Authentic Imported NO.1 Premium Coffee Bean Cultivation Geography Climate
The Secret Behind Blue Mountain Coffee's Pure Flavor All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Without the expertise of local skilled female workers, this task would be impossible. Selecting coffee beans at the perfect stage of ripeness during harvest is crucial, as both underripe and overripe beans can affect the coffee quality. After harvesting, the coffee beans must be hulled on the same day, followed by 12-18 hours of fermentation. This
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