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Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Cultivation Details, Location, Climate & Altitude

Ethiopian Yirgacheffe Aricha G1 Washed Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers contribute, with farmers delivering

May 5, 2017 · By FrontStreet Coffee · 202 reads · #Ethiopia #Washed #Yirgacheffe #Aricha G1 #Specialty #Coffee Beans #Cultivation

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Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Variety Origin Market Price Overview

Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey-like sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver ripe coffee cherries for processing and cash exchange. About Project Origin Sasa Sestic, 2015 World Barista Champion winner, at

May 5, 2017 · By FrontStreet Coffee · 166 reads · #Ethiopia #washed #Yirgacheffe #ArichaG1 #specialty #coffee beans #variety

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Introduction to the Origin, Development, History, and Culture of Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans

About Project Origin by Sasa Sestic, 2015 World Barista Champion winner, who started the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices

May 5, 2017 · By FrontStreet Coffee · 91 reads · #Ethiopia #washed #Yirgacheffe #Aricha G1 #specialty #coffee beans #origin

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Research on Roast Level of Panama Duncan Estate Boquete Region Natural Process Caturra Premium Coffee Beans

Roast Level: Medium Roast Duncan Estate produces distinctive Premium Picking and Reserva Picking methods, which elevate coffee to extremely high quality and flavor standards while significantly reducing production volume. KOTOWA's implementation of Premium Picking focuses on coffee cherries displaying wine-red color (Overripe)

May 5, 2017 · By FrontStreet Coffee · 132 reads · #Panama #Duncan #Estate #Boquete #Region #Natural Process #Caturra #Premium #Coffee Beans #Roast Level

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Panama Duncan Estate Boquete Region Natural Process Caturra Premium Coffee Bean Growing Conditions

Region: Boquete Region Altitude: 1250-1700 Meters Located in the Baru Volcano region, it possesses a unique microclimate and volcanic terrain with abundant rainfall during the growing season and distinct wet and dry periods. Combined with volcanic lava flows, the fertile volcanic black soil and excellent drainage provide exceptional growing conditions, resulting in coffee with particularly captivating aromas. The altitude here exceeds

May 5, 2017 · By FrontStreet Coffee · 188 reads · #Panama #Duncan #Estate #Boquete #Region #Natural #Process #Caturra #Premium

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Panama Duncan Estate Boquete Region Natural Caturra Premium Coffee Bean Varieties Cultivation Market

Situated in the Baru Volcano region, it possesses a unique microclimate and volcanic terrain. The growing season features abundant rainfall and distinct wet and dry seasons; combined with lava flows from the volcanic belt, the fertile volcanic black soil and excellent drainage provide exceptionally advantageous growing conditions, resulting in particularly captivating coffee aromas. The elevation here exceeds 1700 meters with strong winds, and there are numerous giant coniferous forests within the estate.

May 5, 2017 · By FrontStreet Coffee · 175 reads · #Panama #Duncan #Estate #Boquete #Region #Natural #Caturra #Premium

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The Origin and Development History of Panama Duncan Estate's Boquete Region Natural Process Caturra Premium Coffee Beans

Kotowa also places great importance on ecological environment, completely refraining from using any chemical fertilizers. Instead, they utilize cherry peels and pulp to create nutrient-rich compost that nourishes coffee trees and gives back to the land. Not only was Kotowa Coffee nominated by Panama's environmental protection agency as a recipient of the National Environmental Protection Award in 2006, but this approach has also created the unique flavor characteristics of Duncan Estate coffee, resulting in coffee beans that...

May 5, 2017 · By FrontStreet Coffee · 129 reads · #Panama #Duncan #Estate #Boquete #Region #Natural Process #Caturra #Premium

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Panama Duncan Estate Boquete Natural Process Caturra Premium Coffee Beans Flavor Aroma Profile

Flavor Notes: Fruit wine, fermented fruit aromas, citrus, malt sweetness, sweet peach, distinct layers, fine texture, candied fruit. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee. Shelf Life: 90 days. Net Weight: 227g. Packaging: Bulk coffee beans. Roast Level: Roasted coffee beans. Sugar Content: Sugar-free. Origin: Panama. Roast Degree: Medium roast

May 5, 2017 · By FrontStreet Coffee · 204 reads · #Panama #Duncan #Estate #Boquete #Region #Natural #Process #Caturra #Premium #Coffee #Beans #Flavor #Aroma

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FrontStreet Coffee Panama Duncan Estate Boquete Region Natural Process Caturra Single Origin Coffee (Grind Available)

May 5, 2017 · By FrontStreet Coffee · 179 reads · #Frontsteet #Panama #Duncan #Estate #Boquete #Region #Natural #Process #Caturra #Single Origin #Coffee #Grind

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90+ Candlelight Coffee Bean Sidamo Natural Premium Coffee Bean Grind Size Roast Level Processing Method Introduction

Country: Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Variety: Local Indigenous Varieties Processing Plant: NinetyPlus 90+ Flavor: Nectarine, tropical fruits, oak barrel aroma 90+ beans adopt a completely different naming approach compared to conventional premium coffee beans, without including region and estate names. Each coffee variety

May 4, 2017 · By FrontStreet Coffee · 111 reads · #90+ #Candlelight #coffee beans #Sidamo #natural #premium #grinding #roast #level #processing

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90+ Candlelight Sidamo Natural Premium Coffee Beans - Growing Conditions, Geographic Location, Climate, and Altitude Overview

In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations—everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, the entire country can be divided into nine major coffee-growing regions, including five premium coffee areas.

May 4, 2017 · By FrontStreet Coffee · 172 reads · #90+ #Candlelight #Coffee Beans #Sidamo #Natural Process #Premium #Growing Conditions #Geographic Location

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90+ Chelbessa Coffee Beans - Ethiopian Sidamo Natural Premium Varieties: Origin, Cultivation & Market Overview

Ninety Plus doesn't refer to all coffees scoring above 90 points. Great coffee appears one year, disappears the next. Sometimes it emerges from different estates, each with distinct flavor profiles. Ninety Plus represents a premium coffee series featuring 13 distinct flavor profiles. These coffees originate exclusively from Ninety Plus Coffee, America's premier specialty coffee creator. All feature Ethiopian Heirloom old varieties, carefully processed in their

May 4, 2017 · By FrontStreet Coffee · 185 reads · #90+ #Chelbessa #coffee beans #Sidamo #natural process #specialty coffee #varieties #cultivation #market price

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Panama Boquete Geisha "Butterfly" Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method

Origin: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Panama coffee is renowned for its Geisha from Hacienda La Esmeralda, and the region where this famous estate is located is also quite notable: the Boquete growing region in Chiriqui Province. Boquete is a

May 4, 2017 · By FrontStreet Coffee · 125 reads · #Panama #Boquete #Geisha #Butterfly #specialty #coffee beans #grind size #roast level #processing method

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Ethiopia Sidamo Natural Sun-Dried Flower Queen Guji Premium Coffee Beans Grind Size Roast Level Processing Method

Award Information Cupping Notes: Passion fruit, rose floral notes, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste of Harvest Competition Champion 2016/2017 harvest season Ethiopia coffee competition Champion 2017 Regional Africa Taste of Harvest Competition Runner-up

May 4, 2017 · By FrontStreet Coffee · 139 reads · #Ethiopia #Sidamo #natural #sun-dried #Flower Queen #Guji #premium #coffee beans #grind size #roast level #processing method #competition awards

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Ethiopian Sidamo Natural Process Flower Queen Specialty Coffee Beans Cultivation, Geographic Location, Climate

The Flower Queen processing station is located in Buku Abel village at an altitude of 2200 meters. During the harvest and processing season (December-January), its unique growing environment and natural climate create the distinctive flavor profile of Flower Queen. We only begin natural processing when the sugar content of harvested red cherries reaches above 30. During the first two days of natural processing, we maintain the moisture of the red cherries to allow their fructose to fully begin fermentation. Meanwhile, the high altitude terrain

May 4, 2017 · By FrontStreet Coffee · 207 reads · #Ethiopia #Sidamo #Natural Process #Flower Queen #Guji #Specialty #Coffee Beans #Cultivation

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Introduction to Ethiopian Sidamo Natural Process Guji Specialty Coffee Bean Varieties, Cultivation, and Market Pricing

At night, to prevent sudden rainfall, thick plastic sheets are used for covering. This allows the red cherries to ferment and dehydrate at relatively low temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then packed in jute bags and stored in warehouse conditions at 12-22°C with 40-50% humidity for approximately 50 days of bean resting and further moisture reduction.

May 4, 2017 · By FrontStreet Coffee · 212 reads · #Ethiopia #Sidamo #Natural Process #Flower Champion #Guji #Specialty #Coffee Beans #Varieties

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Introduction to the Origin, Development, History, and Culture of Ethiopian Sidamo Natural Process 'Horse King' Premium Coffee Beans from Guji

Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee Variety: Heirloom, Ethiopian native varieties. Growing Altitude: 2250-2350M. Quality Grade: G1. Processing Method: Natural (African drying beds). Factory: Coffee Workshop, Address: Guangzhou Yue

May 4, 2017 · By FrontStreet Coffee · 80 reads · #Ethiopia #Sidamo #Natural Process #Horse King #Guji #Premium #Coffee Beans #Origin

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Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods

La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing

May 4, 2017 · By FrontStreet Coffee · 219 reads · #Nicaragua #La Tormenta #Estate #Natural #Bean Variety #Specialty #Coffee Beans #Grinding #Roasting

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Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude

Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1

May 4, 2017 · By FrontStreet Coffee · 103 reads · #Nicaragua #Storm #Estate #Natural Process #Bean Variety #Specialty #Coffee Beans #Cultivation #Conditions

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Nicaragua Storm Estate Natural Process Elephant Bean Variety Coffee Bean Introduction - Planting and Market Price

Nicaraguan coffee offers deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity - different from the typical bright, fruity acidic profile common in Central American coffee. Nicaragua's coffee cultivation ecosystem boasts a unique environment with fertile volcanic soil throughout, combined with shade-grown cultivation methods that establish excellent growing conditions, making Nicaraguan beans not only rich in body but also...

May 4, 2017 · By FrontStreet Coffee · 174 reads · #Nicaragua #Storm #Estate #Natural Process #Bean Variety #Specialty #Coffee Beans #Variety #Cultivation