90+ Chelbessa Coffee Beans - Ethiopian Sidamo Natural Premium Varieties: Origin, Cultivation & Market Overview

Understanding Ninety Plus Coffee

"Ninety Plus" does not refer to all coffees scoring above 90 points in evaluations. Good coffee appears one year, disappears the next. Sometimes it emerges from different estates, each possessing distinct flavor characteristics. "Ninety Plus" refers to a premium coffee series of 13 distinct flavor profiles. These coffees come exclusively from Ninety Plus Coffee, an American specialty coffee creator. All are Ethiopian Heirloom varieties, cultivated in ecological environments and processed to artistic standards for flavor optimization. The processing is Ninety Plus's specialty – they separate these coffees by variety, microclimate, and harvest timing, tasting each one individually and designing specific processing methods for each flavor profile, much like how luxury designers create their masterpieces. Natural products undergo extensive refinement and improvement before being presented in their most beautiful form.

Drima Zede: Exceptional Natural Processing

The traditional natural processing method makes it difficult to achieve pure flavors, but with Ninety Plus technical support, Drima Zede uses only hand-selected fully ripe coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean flavor profile with dramatic changes between hot and cold temperatures. The aromas of fruit, flowers, and oak barrels are utterly captivating!

Zhuma Mang: The Essence of Ethiopian Natural Coffee

Also an Ethiopian natural coffee, Zhuma Mang undergoes strict supervision and selection, avoiding the annoying earthy impurities and high defect rates common in natural processed beans. Instead, it highlights the captivating sweetness that makes natural processing so revered. Zhuma Mang's enchanting fruit character inherits the alluring aromas typical of traditional Ethiopian natural coffees, expressing a full-bodied, lingering sweetness with perfectly balanced fruit acidity that makes the mouth water. Zhuma Mang is also quite easy to brew daily. The beans themselves are rich in flavor, and whether prepared with clean drip filtration or rich syphon brewing, they beautifully express their inherent character.

Flavor Profile

Ninety Plus Level Up series Zhuma Mang flavor: nectarine, tropical fruits, with a clean and bright mouthfeel that is truly stunning from the first sip.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Loose coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Origin Details

Country: Sidamo
Altitude: 1750-2000m
Region: Sidamo
Roast Level: Light roast
Processing Method: Natural
Variety: Local indigenous varieties
Processing Station: Ninety Plus
Flavor Notes: Nectarine, tropical fruits, oak barrel aroma

Ninety Plus Philosophy

Ninety Plus beans take a completely different approach to naming compared to conventional specialty coffees. They don't use region or estate names – each coffee is named according to its flavor profile. For example, Zhuma Mang means "best approach" in the local dialect. Starting from a flavor concept, they name the coffee, then select regions and partner farms. This demonstrates how Ninety Plus is a brand with a boutique operational style.

Ethiopian Coffee Diversity

Ethiopia offers various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditional small plots and modern plantations. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, Ethiopia can be divided into nine major coffee regions, including five specialty coffee areas: Sidamo, Yirgacheffe, Harar, Limu, and Lekempti, plus four commercial coffee regions: Djimah, Illubabor, Tepi, and Bebeka. Each region uses either natural or washed processing methods, with different processing techniques affecting the final flavor. Currently, natural processing accounts for about 80% while washed processing makes up about 20%.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473