Ethiopia Sidamo Natural Sun-Dried Flower Queen Guji Premium Coffee Beans Grind Size Roast Level Processing Method

Awards

Cupping Notes: Passion fruit, rose floral aroma, strawberry jam, berry sweet and sour, peach flesh, black tea finish

2016/2017

Ethiopia National Taste of Harvest Competition - Champion

2016/2017 Harvest Season Ethiopia Coffee Competition - Champion

2017 Regional Africa Taste of Harvest Competition - Runner-up

2017 Africa Coffee Competition - Runner-up

Processing Details

The Hakui processing station is located in Buku Abel village at an altitude of 2200 meters. During the harvest and processing season (December-January), its unique growing environment and natural climate create Hakui's distinctive flavor profile. We only begin natural processing when the sugar content of the harvested red cherries reaches above 30. During the first two days of natural processing, we maintain the moisture content of the red cherries to allow full fermentation of their fruit sugars. Meanwhile, the high-altitude location allows the processing station's nighttime temperature to drop to around 12°C, preventing over-fermentation odors that could occur from excessive heat. When temperatures are higher at noon, we promptly provide shading to prevent sun damage to the red cherries.

At night, thick plastic sheets are used to wrap the cherries to prevent sudden rainfall. This allows the red cherries to ferment and dehydrate at lower temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then placed in jute bags and stored in natural conditions at 12-22°C with 40-50% humidity for about 50 days for bean resting and further dehydration. When the green coffee moisture content reaches around 10%, they are transported to the processing station for hulling, screening, and sales.

Coffee Origin Information

Coffee Origin: Africa, Ethiopia

Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel estate

Coffee Variety: Heirloom, Ethiopian native varieties

Production Altitude: 2250-2350m

Quality Grade: G1

Processing Method: Natural (African drying beds)

Manufacturer: Coffee Workshop, Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk coffee beans, Roast Level: Roasted coffee beans, Sugar Content: Sugar-free, Origin: Ethiopia, Roast Degree: Light roast

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Region: Guji Zone

Altitude: 2250-2350m

Processing Method: Natural

Variety: Local Heirloom varieties

Producer: Local small farmers

Flavor: Passion fruit, rose floral aroma, strawberry jam

Sidamo Coffee Characteristics

Sidamo's coffee flavors are extremely diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics in coffee produced by each town area. The Sidamo coffee region is located in southern Ethiopia. Agriculture dominates the local industry here, with coffee growing areas situated around the Great Rift Valley. Sidamo's coffee flavors are extremely diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics in coffee produced by each town area. The Sidamo coffee region is located in southern Ethiopia. Agriculture dominates the local industry here, with coffee growing areas situated around the Great Rift Valley.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473