Panama Duncan Estate Boquete Region Natural Caturra Premium Coffee Bean Varieties Cultivation Market

Located in the Baru volcano region, it enjoys a unique microclimate and volcanic terrain with abundant rainfall during the growing season and distinct wet and dry periods. Combined with lava flows from the volcanic belt, the fertile volcanic black soil and excellent drainage provide exceptionally advantageous growing conditions, resulting in particularly captivating coffee aromas. The altitude here exceeds 1,700 meters, with strong winds and numerous giant coniferous trees in the estate, some over 200 years old.

Kotowa also places great importance on ecological protection, completely avoiding any chemical fertilizers. Instead, it uses cherry skins and pulp to create high-nutrient compost to nourish coffee trees and give back to the land. This approach not only earned Kotowa Coffee a nomination from Panama's environmental agency for the National Environmental Protection Award in 2006 but also contributes to the unique flavor character of Dunken Estate, consistently achieving top rankings in the BOP.

Flavor Notes

Fruit wine, fermented fruit aroma, honey citrus, malt sweetness, sweet peach, distinct layers, fine texture, preserved fruits

Product Information

Brand: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee (FrontStreet Coffee)
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Degree: Medium roast

Panama Dunken

Country: Panama
Grade: SHB
Region: Boquete Region
Altitude: 1,250-1,700 Meters
Processing Method: Natural Processing
Variety: Caturra
Estate: Dunken Estate
Flavor: Fruit wine, fermented fruit aroma, honey citrus

The "DUNCAN" estate developed unique "Premium Picking" and "Reserva Picking" methods, which pushed coffee quality and flavor to exceptional heights while significantly reducing production volume. The key to KOTOWA's "Premium Picking" method is that coffee cherries must reach a wine-red color (overripe dark color) before harvesting, followed by "immediate" and "rapid" post-harvest processing! The cost of achieving this flavor is enormous. Another method, "Reserva Picking," is also known as fully ripe picking (Quickly Processed).

"Reserva Picking" doesn't rely solely on color as the harvesting standard—it must also assess sweetness and the quality of fruit pulp sweetness! In addition to being 100% fully red, the cherries must be 100% transformed into fruit sweetness before picking, and are only harvested when they taste like velvet-like sweetness!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473