Coffee Lists
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Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Size Roast Level Processing
Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Roast -
Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
2017-05-05 Minas Gerais HIU microbatch Spring Estate washed process Yellow Catuai growing conditions geographic location Brazil specialty coffee -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Variety Market Price Brief
Variety: Yellow Catuai | Flavor: Orange, Nuts, Genmaicha Tea, Peanuts. While this region boasts a wide variety of coffee types, its industrial policy focuses on quantity and affordability, making exceptionally premium coffees rare. However, these coffees serve as excellent choices for blending with other varieties. Brazilian coffee features lower acidity, complemented by its sweet bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics.
2017-05-05 Brazil Minas Gerais HIU microbatch Primavera Estate washed Yellow Catuai variety cultivation market price -
HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview
In the southeastern Brazilian state of Minas Gerais, within the Cerrado region, some estates cultivate ancient Bourbon and Yellow Catuai coffee varieties. Although originating from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, various grades and types of coffee account for the majority of global production.
2017-05-05 Brazil Minas Gerais HIU micro-lot Spring Estate washed process Yellow Catuai origin development -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Flavor Profile and Aromatic Characteristics
Minas Gerais Primavera Estate Yellow Catuai Variety [Washed Process] Flavor: Orange, peanut, genmaicha, nutty, caramel finish, with fresh orange juice-like sweet and sour notes and smooth texture, a typical natural Brazil flavor profile. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Weight
2017-05-05 Minas Gerais HIU microbatch Primavera estate washed Yellow Catuai flavor profile -
2016 Brazil HIU Microbatch Primavera Estate Washed Yellow Catuai Coffee Beans Minas State Freshly Roasted
Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Frontstreet, Yandun Road, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 2016 Brazil HIU microbatch Primavera estate washed Yellow Catuai coffee -
Sidamo Natural Shakisso G1 Guji Honey Premium Coffee Beans: Grind Size, Roast Level & Processing Method
Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Origin: Ethiopia Sidamo Natural G1 Country: Sidamo Grade: G1 Region: Guji Roast Level: Medium-Light Processing: Natural Process Variety: Local Landrace
2017-05-05 Natural Process Sidamo Shakisso Guji Honey Gourmet Coffee Beans Grind -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
Introduction to Sun-Dried Sidamo Shakisso G1 Guji Nectar Specialty Coffee Beans: Variety, Origin, and Market Price
Variety: Local indigenous varieties | Region: Shakisso, Guji | Flavor Notes: Cranberry, sweet orange, plum, blueberry | Shakisso stands as a distinctive region within Guji, Sidamo, situated far from most coffee-producing areas in the Sidamo province. The area is also known for its gold mining industry, with labor, land, and ethnic factors contributing to regional instability. However, the coffee from this region is exceptionally remarkable. N
2017-05-05 Sun-dried Sidamo Shakisso Guji Nectar Specialty Coffee beans Variety Plantation Market price -
Sun-Dried Sidamo Shakisso G1 Guji Honey Premium Coffee Beans: Origin, Development, History, and Cultural Overview
Shakisso, located in the Guji zone of the Oromia region, borders Sidama and Gedeo to the south. This area features numerous mining pits, originally excavated for gold mining, leaving many cavities throughout the coffee-growing region. This creates hazardous conditions for those walking between coffee plantations. Shakisso stands out as a distinctive presence within the Guji/Sidamo coffee landscape
2017-05-05 Sun-dried Sidamo Shakisso Guji honey premium coffee beans origin -
Natural Ethiopia Sidamo Shakisso G1 Guji Honey Premium Coffee Bean Flavor Profile and Aroma Characteristics
[Dry Aroma] Sweet cherry, raisin, dried fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sipping] Entry is like sweet and juicy honey peach with sweet pineapple acidity, mid-palate reveals dense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruit filling the mouth, finish with lychee and plum flavors, dried fruit-like viscosity. The entire coffee bean
2017-05-05 natural processed Ethiopia Sidamo Shakisso Guji honey specialty coffee beans flavor profile -
FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans G1 Guji Shakisso Ethiopia Single Origin Roast
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Frontsteet, FrontStreet Coffee, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk | Origin: Ethiopia | Sidamo Natural G1 | Country: Sidamo | Grade: G1 | Region: Guji | Roast Level: Medium-Light | Processing Method: Natural | Variety: Local Landrace
2017-05-05 FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans Guji Shakisso Ethiopia -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Grind Size and Roast Level
Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia. Because early shipping was not so developed, transporting coffee from Indonesia to other countries required a considerable amount of time. Through the passage of time
2017-05-05 Indonesia Aged Mandheling G1 Washed Specialty Coffee -
Indonesian Aged Mandheling G1 Washed Premium Coffee Bean Cultivation and Geographic Location
Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia, because early shipping was not so developed, and it took quite a long time to transport coffee from Indonesia to other countries. Over time, the originally moisture-rich fresh coffee beans gradually dried, and with the addition of sea breeze, they developed a quite special flavor. Due to the advancement of modern shipping
2017-05-05 Indonesia Aged Mandheling G1 Washed Premium Coffee -
Indonesian Aged Mandheling G1 Washed Premium Coffee Beans Variety Plantation Market Price
Variety: Typica | Region: Aceh Province | Flavor Profile: Spices, Caramel, Woody, Earthy | Mandheling is a premium coffee bean variety grown at elevations of 750-1500 meters in the Gayo Highlands. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full body, intense flavor, and distinctive characteristics due to the unique environmental factors including altitude and climate.
2017-05-05 Indonesia Aged Mandheling G1 Washed Premium Coffee Beans -
Indonesian Aged Mandheling G1 Washed Premium Coffee Beans: Origins and Historical Development
Mandheling is a premium coffee variety grown in the highlands at elevations of 750-1500 meters. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full-bodied texture, intense flavor, and subtle notes of chocolate and syrup due to its unique altitude, climate, and environmental factors. It is precisely because of its rich body and vibrant yet full character that it stands out.
2017-05-05 Indonesia Aged Mandheling Washed Premium Coffee Beans -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
FrontStreet Coffee Indonesian Aged Mandheling G1 Washed Imported Single-Origin Specialty Freshly Roasted
Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica
2017-05-05 FrontStreet Coffee Indonesia Aged Mandheling Washed -
Brazil Mogiana Queen Estate Natural COE Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method
Roast Level: Medium Roast Processing Method: Natural Variety: Yellow Bourbon Estate: Queen Estate Flavor Notes: Lemon, Sugarcane, Black Tea, Smooth and Delicate Queen Estate's Natural Processing System: Ripe coffee cherries are hand-picked into cloth bags to avoid contact with the ground. Coffee cherries harvested on any given day are always transported to the estate's facilities on the same day
2017-05-05 Mogiana Queen Estate Natural COE Specialty Coffee Beans Grind Roast -
Brazil Mogiana Queen Farm Natural COE Specialty Coffee Bean Cultivation Geographic Location Climate
Brazil Queen Farm 【Country】Brazil Region: Mogiana (Fazenda Rainha) 【Farm Name】Queen Farm (Fazenda Rainha) 【Owner】Regina Helena Mello de Carvalho Dias belongs to Carvalho Dias family 【Variety】Yellow Bourbon 【Processing】Hand-picked, then semi-natural processing 【Harvest Period】2
2017-05-05 Brazil Mogiana Queen Farm Natural COE Specialty Coffee Bean Cultivation