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Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Size Roast Level Processing

Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region

May 5, 2017 · By FrontStreet Coffee · 116 reads · #Minas Gerais #HIU #Microbatch #Primavera #Estate #Washed #Yellow Catuai #Grind #Roast

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Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location

Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...

May 5, 2017 · By FrontStreet Coffee · 133 reads · #Minas Gerais #HIU #microbatch #Spring Estate #washed process #Yellow Catuai #growing conditions #geographic location #Brazil specialty coffee

Coffee

Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Variety Market Price Brief

Variety: Yellow Catuai | Flavor: Orange, Nuts, Genmaicha Tea, Peanuts. While this region boasts a wide variety of coffee types, its industrial policy focuses on quantity and affordability, making exceptionally premium coffees rare. However, these coffees serve as excellent choices for blending with other varieties. Brazilian coffee features lower acidity, complemented by its sweet bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics.

May 5, 2017 · By FrontStreet Coffee · 111 reads · #Brazil #Minas Gerais #HIU #microbatch #Primavera Estate #washed #Yellow Catuai #variety #cultivation #market price

Coffee

HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview

In the southeastern Brazilian state of Minas Gerais, within the Cerrado region, some estates cultivate ancient Bourbon and Yellow Catuai coffee varieties. Although originating from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, various grades and types of coffee account for the majority of global production.

May 5, 2017 · By FrontStreet Coffee · 152 reads · #Brazil #Minas Gerais #HIU #micro-lot #Spring Estate #washed process #Yellow Catuai #origin #development

Coffee

Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Flavor Profile and Aromatic Characteristics

Minas Gerais Primavera Estate Yellow Catuai Variety [Washed Process] Flavor: Orange, peanut, genmaicha, nutty, caramel finish, with fresh orange juice-like sweet and sour notes and smooth texture, a typical natural Brazil flavor profile. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Weight

May 5, 2017 · By FrontStreet Coffee · 151 reads · #Minas #Gerais #HIU #microbatch #Primavera #estate #washed #Yellow Catuai #flavor #profile

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2016 Brazil HIU Microbatch Primavera Estate Washed Yellow Catuai Coffee Beans Minas State Freshly Roasted

Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Frontstreet, Yandun Road, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region

May 5, 2017 · By FrontStreet Coffee · 167 reads · #2016 #Brazil #HIU #microbatch #Primavera #estate #washed #Yellow Catuai #coffee

Coffee

Sidamo Natural Shakisso G1 Guji Honey Premium Coffee Beans: Grind Size, Roast Level & Processing Method

Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Origin: Ethiopia Sidamo Natural G1 Country: Sidamo Grade: G1 Region: Guji Roast Level: Medium-Light Processing: Natural Process Variety: Local Landrace

May 5, 2017 · By FrontStreet Coffee · 149 reads · #Natural Process #Sidamo #Shakisso #Guji #Honey #Gourmet #Coffee Beans #Grind

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Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate

Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.

May 5, 2017 · By FrontStreet Coffee · 229 reads · #Natural Process #Sidamo #Shakicho #Guji #Nectar #Premium #Coffee Beans #Cultivation

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Introduction to Sun-Dried Sidamo Shakisso G1 Guji Nectar Specialty Coffee Beans: Variety, Origin, and Market Price

Variety: Local indigenous varieties | Region: Shakisso, Guji | Flavor Notes: Cranberry, sweet orange, plum, blueberry | Shakisso stands as a distinctive region within Guji, Sidamo, situated far from most coffee-producing areas in the Sidamo province. The area is also known for its gold mining industry, with labor, land, and ethnic factors contributing to regional instability. However, the coffee from this region is exceptionally remarkable. N

May 5, 2017 · By FrontStreet Coffee · 119 reads · #Sun-dried #Sidamo #Shakisso #Guji #Nectar #Specialty #Coffee beans #Variety #Plantation #Market price

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Sun-Dried Sidamo Shakisso G1 Guji Honey Premium Coffee Beans: Origin, Development, History, and Cultural Overview

Shakisso, located in the Guji zone of the Oromia region, borders Sidama and Gedeo to the south. This area features numerous mining pits, originally excavated for gold mining, leaving many cavities throughout the coffee-growing region. This creates hazardous conditions for those walking between coffee plantations. Shakisso stands out as a distinctive presence within the Guji/Sidamo coffee landscape

May 5, 2017 · By FrontStreet Coffee · 181 reads · #Sun-dried #Sidamo #Shakisso #Guji #honey #premium #coffee beans #origin

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Natural Ethiopia Sidamo Shakisso G1 Guji Honey Premium Coffee Bean Flavor Profile and Aroma Characteristics

[Dry Aroma] Sweet cherry, raisin, dried fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sipping] Entry is like sweet and juicy honey peach with sweet pineapple acidity, mid-palate reveals dense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruit filling the mouth, finish with lychee and plum flavors, dried fruit-like viscosity. The entire coffee bean

May 5, 2017 · By FrontStreet Coffee · 173 reads · #natural processed #Ethiopia #Sidamo #Shakisso #Guji #honey #specialty #coffee beans #flavor profile

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FrontStreet Coffee Sun-Dried Sidamo Honey Coffee Beans G1 Guji Shakisso Ethiopia Single Origin Roast

May 5, 2017 · By FrontStreet Coffee · 164 reads · #FrontStreet Coffee #Sun-Dried #Sidamo #Honey #Coffee Beans #Guji #Shakisso #Ethiopia

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Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Grind Size and Roast Level

Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia. Because early shipping was not so developed, transporting coffee from Indonesia to other countries required a considerable amount of time. Through the passage of time

May 5, 2017 · By FrontStreet Coffee · 187 reads · #Indonesia #Aged #Mandheling #G1 #Washed #Specialty #Coffee

Coffee

Indonesian Aged Mandheling G1 Washed Premium Coffee Bean Cultivation and Geographic Location

Aged Golden Mandheling: Aged coffee actually has a long history in Indonesia, because early shipping was not so developed, and it took quite a long time to transport coffee from Indonesia to other countries. Over time, the originally moisture-rich fresh coffee beans gradually dried, and with the addition of sea breeze, they developed a quite special flavor. Due to the advancement of modern shipping

May 5, 2017 · By FrontStreet Coffee · 137 reads · #Indonesia #Aged #Mandheling #G1 #Washed #Premium #Coffee

Coffee

Indonesian Aged Mandheling G1 Washed Premium Coffee Beans Variety Plantation Market Price

Variety: Typica | Region: Aceh Province | Flavor Profile: Spices, Caramel, Woody, Earthy | Mandheling is a premium coffee bean variety grown at elevations of 750-1500 meters in the Gayo Highlands. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full body, intense flavor, and distinctive characteristics due to the unique environmental factors including altitude and climate.

May 5, 2017 · By FrontStreet Coffee · 97 reads · #Indonesia #Aged #Mandheling #G1 #Washed #Premium #Coffee Beans

Coffee

Indonesian Aged Mandheling G1 Washed Premium Coffee Beans: Origins and Historical Development

Mandheling is a premium coffee variety grown in the highlands at elevations of 750-1500 meters. As a rare Arabica species in Indonesia, which predominantly produces Robusta, it yields coffee beans with rich aroma, full-bodied texture, intense flavor, and subtle notes of chocolate and syrup due to its unique altitude, climate, and environmental factors. It is precisely because of its rich body and vibrant yet full character that it stands out.

May 5, 2017 · By FrontStreet Coffee · 209 reads · #Indonesia #Aged #Mandheling #Washed #Premium #Coffee Beans

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Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile

Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee

May 5, 2017 · By FrontStreet Coffee · 90 reads · #Indonesia #aged #Mandheling #G1 #washed #flavor #specialty coffee

Coffee

FrontStreet Coffee Indonesian Aged Mandheling G1 Washed Imported Single-Origin Specialty Freshly Roasted

Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica

May 5, 2017 · By FrontStreet Coffee · 99 reads · #FrontStreet Coffee #Indonesia #Aged #Mandheling #Washed

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Brazil Mogiana Queen Estate Natural COE Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method

Roast Level: Medium Roast Processing Method: Natural Variety: Yellow Bourbon Estate: Queen Estate Flavor Notes: Lemon, Sugarcane, Black Tea, Smooth and Delicate Queen Estate's Natural Processing System: Ripe coffee cherries are hand-picked into cloth bags to avoid contact with the ground. Coffee cherries harvested on any given day are always transported to the estate's facilities on the same day

May 5, 2017 · By FrontStreet Coffee · 196 reads · #Mogiana #Queen #Estate #Natural #COE #Specialty #Coffee Beans #Grind #Roast

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Brazil Mogiana Queen Farm Natural COE Specialty Coffee Bean Cultivation Geographic Location Climate

Brazil Queen Farm 【Country】Brazil Region: Mogiana (Fazenda Rainha) 【Farm Name】Queen Farm (Fazenda Rainha) 【Owner】Regina Helena Mello de Carvalho Dias belongs to Carvalho Dias family 【Variety】Yellow Bourbon 【Processing】Hand-picked, then semi-natural processing 【Harvest Period】2

May 5, 2017 · By FrontStreet Coffee · 187 reads · #Brazil #Mogiana #Queen #Farm #Natural #COE #Specialty #Coffee Bean #Cultivation